TheCookerySchool QuickClasses 096 Goan Curry

Curry Night: Goa

Goan Chicken Curry, Pilau Basmati Rice

 

Our classic Curry Night is perfect for those seeking the skills to make an authentic curry. Learn how to master a Goan curry from scratch (no curry paste in sight), and be amazed at just how it easy it is to make the perfect pilau rice every time.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink.

 

£80.00

TheCookerySchool QuickClasses 088 thai green curry

Curry Night: Thai

Thai Green Seafood Curry with Perfect Fluffy Jasmine Rice

 

Join us for our Thai express course, and learn how to make a fresh, authentic, seafood Thai curry with perfectly cooked fragrant jasmine rice that is guaranteed to impress.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. 

£80.00

TheCookerySchool QuickClasses 096 Goan Curry

Curry Night: Vegan

Cauliflower, Sweet Potato and Spinach Curry, Garlic and Herb Naan, Lentil Dahl

 

Satiate those cravings for deeply warming, hearty dishes that everyone experiences in the middle of the English winter (and sometimes on a summer evening, too!) with a curry that is full of flavour but minus the meat. Join us as our Chef Tutor guides you through techniques and ingredients that are suitable for vegan and non-vegan diets alike.

Our express-classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. 

£80.00

Paella

Paella

Master the art of making a traditional Seafood Paella, from grain selection to picking the finest ad freshest seafood and master making the perfect sangria before sitting down to enjoy both.

 

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a drink.

£80.00

TheCookerySchool QuickClasses 032

Perfect Pasta

Traditional Homemade Spaghetti with Mussels, Clams and Shrimps

 

An Italian classic with a twist, our Pasta evening course will see you making and cooking your own perfect pasta under the expert guidance of our Chef Tutor, creating a simple seafood dish that will tantalise your taste buds.

Our Express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

 

£80.00

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Pizza Stretching

Discover the essential techniques needed to craft the perfect pizza on our Pizza Stretching course. You will master the art of making, shaping, proving and stretching pizza dough as our Chef Tutor guides you through the recipes and methods that make up this well-loved Italian delicacy. Garnish your perfectly prepped dough with fresh ingredients and bake to perfection before sitting down to enjoy.  

 

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink.

£80.00

Steak

Steak: Bavette of Beef

Bavette of Beef

Celeriac Mash

Bourguignonne Garnish

 

Dress up your usual steak and chips with tutelage from our Bavette of Beef class - learn how to combine classic French flavours to create a perfectly cooked flank steak paired with minimum-effort but maximum-flavour accompaniments.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink.

£80.00

TheCookerySchool QuickClasses 049 Perfect Steak

Steak: Chargrilled Ribeye

Ribeye Steak, Triple Cooked Chips, Grilled Tomatoes and Roast Portobello Mushrooms

 

A carnivore's dream, our Steak evening course is designed to be a life-changing experience, as you learn how to cook a truly perfect steak. Paired with restaurant-style triple cooked chips and a classic garnish of grilled tomatoes and mushroom, you'll leave equipped to impress any dinner guest.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink.  

£80.00

TheCookerySchool QuickClasses 078 Amaretti Peaches

Steak: Fillet au Poivre

Steak au Poivre (Fillet Steak) with Bubble & Squeak and Cavolo Nero

 

Our Steak class is designed to help you master the ultimate soirée showstopper. Learn how to cook the perfect steak with a classic French peppercorn sauce, a perfectly crisp bubble and squeak and the understated Italian black cabbage. 

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink.

£80.00

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Artisan Bread Making

Whether you’re a seasoned baker, or new to the world of bread making, learn the art of it at The Cookery School with expert guidance from our head tutor. You will master a range of techniques that are essential to crafting lovely loaves from understanding the proofing process to mastering shaping techniques and styles. Bread types covered on this course include focaccia, pizza dough and bagels. After all, nothing beats the smell of freshly baked bread on a morning!

*Dishes made may vary on the day

 

Our half day classes last three hours and will give you the opportunity to create and enjoy interactive demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Half Day Course Dishes (may include):

  • Focaccia
  • Pizza Dough
  • Bagels

 

Techniques Covered on Course:

  • Introduction to the process of making bread
  • Mixing and kneading techniques
  • Understand the proofing process
  • Understanding the effect of different ingredients in bread
  • Baking techniques and temperatures
  • Artisanal kneading techniques
  • Varieties within base bread doughs
  • Bulk fermentation of bread
  • Different shaping techniques and styles
  • Leavening agents and their effects

£110.00

Macaron

Baking, Pastry & Desserts - Half Day

Bakers at the ready! Get ready to create your very own showstoppers from French macarons to profiteroles, there is something sweet for everyone. You will learn useful techniques that you can put into practice again and again to recreate delicious treats at home!

 *Dishes made may vary on the day

 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Half Day Dishes (may include):

  • French Macaron
  • Profiteroles
  • Crème Patisserie Mille-feuille

 

Techniques Covered on Course:

  • Piping Techniques
  • Plating tips
  • Making and piping choux pastry for eclairs and profiteroles
  • Layering patisserie items

£110.00

dim sum

Dim Sum

Learn the techniques behind several different Asian dumplings and garnishes from delicate steamed Sui mai, tasty potstickers and crunchy gyoza before sitting down to enjoy your creations.

 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

£110.00

TheCookerySchool QuickClasses 071 Scallops

Fish & Shellfish - Half Day

Become a master of the seas and enjoy the taste of summer with our Fish & Shellfish class. Cook up a variety of incredible seafood dishes, from delicious oysters to moules marinière.

*Dishes cooked on the day may vary

 

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

 

Half Day Recipes (may include):

  • Sole Meuniere with Chateau potatoes
  • Moules Marinière
  • Oysters

Techniques Covered on Course:

  • Identification of fish and shellfish
  • Quality points of fish and shellfish
  • Preparation of small round, large round and flat fish
  • Preparation of different shellfish and crustaceans
  • Different cookery methods relating to different types of fish and shellfish
  • Presentation of different dishes

£110.00

SOUFFLE

French Brasserie - Half Day

Enjoy the delights of French cuisine in the heart of historic York. This course encompasses a balance of both traditional and contemporary French cooking methods, such as: pastry. mastering the art of a beurre blanc sauce and souffles. Bon Appétit!

 *Dishes made may vary on the day

 

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

 

Half Day Recipes (may include):

  • Twice baked souffle
  • Rainbow trout with beurre blanc sauce
  • Apple tarte tatin

 

Techniques Covered on Course:

  • Filleting fish or butchery skills
  • Sauce making techniques
  • Piping techniques
  • The techniques required to make a soufflé

£110.00

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Indian - Half Day

Forget the takeaway this weekend, you will create your own delicious Indian dishes from Sweet Potato Bhaji to Nawabi Khana and Carrot Halwa. Learn how to combine authentic flavours, bold colours and modernised Indian cooking methods that will level up your culinary skills. This course will have you master dry roasting spices, and marinating meat.

 *Dishes made may vary on the day

 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

  

Half Day Recipes (may include):

  • Sweet Potato Bhaji
  • Nawabi Khana
  • Saffron Paratha
  • Carrot Halwa

 

Techniques Covered on Course:

  • Making a traditional bread and flavour variations (no tandoor oven however)
  • Modernised Indian cookery techniques
  • Dry roasting spices, the right amount
  • Making a basic masala
  • Marinating meat

£110.00

Focaccia

Italian - Half Day

Discover the secrets behind the Italian's passion for cooking and food with our Italian cookery class. Learn to cook a feast for the family and create your very own focaccia and of course ravioli, finished off with the Italian classic, tiramisu! Put your newfound knowledge and skills into practice in your own home and transport yourself to the Amalfi Coast in one mouthful!

 *Dishes made may vary on the day

 

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

  

Half Day Recipes (may include):

  • Focaccia
  • Ravioli
  • Tiramisu

 

Techniques Covered on Course:

  • Artisan bread making techniques
  • Hand shaping of bread for a loaf and pizza
  • Pasta making from scratch and into different shapes, ravioli and tortellini
  • Techniques required to create a traditional mascarpone cream to be layered in a tiramisu

£110.00

Empanada

Latin America Half Day

Immerse yourself into the diverse and vibrant flavours of Latin American cuisine. This course takes you on a journey through South America to Mexico, as you learn to combine the aromatic spices, exotic flavours and the innovate cooking methods that come together to create the traditional Latin American delicacies.

 

Dishes may include:

 

  • Empanadas
  • Peruvian Ceviche
  • Anticuchos
  • Barbacoa Tacos
  • Alfajores

 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of three dishes, before sitting down to enjoy them with a glass of wine.

 

£110.00

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Middle Eastern - Half Day

Delve into the world of well-loved flavours from Middle Eastern cuisine. Learn how to get the most out of each ingredient used to craft fresh and fragrant dishes that you will want to recreate time and time again. From spice lamb rump, aubergine puree, Moroccan Chicken and orange cake, this immersive class is one you won’t want to miss!

*Dishes made may vary on the day

 

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

 

Half Day Recipes (may include):

  • Iman Bayeldi with Griddled Halloumi
  • Persian spiced Lamb Rump
  • Laban Yoghurt
  • Orange Cake


Techniques Covered on Course:

  • Uses of Aubergine for a variety of flavours and textures
  • Cookery methods for different cuts
  • Vegetable preparation and key knife skills
  • Cooking techniques for different vegetables and the effects on them

£110.00

TheCookerySchool ThreeHourClasses 027 Proper Pie

Pub Classics: Pork Pie

Raised Local Pork Pie with Spiced Pear and Saffron Chutney

 

Our Pork Pie half day course will teach you how to make a traditional hot water pastry to encase a herby spiced succulent pork filling with the lightest and flavoursome jelly to top. Our Chef Tutor will also demonstrate a perfect spiced pear and saffron chutney accompaniment to complement your pie.

Our half day classes last three hours and will give you the opportunity to create a dish from the menu before sitting down to enjoy it with a glass of wine.

 

£110.00

TheCookerySchool ThreeHourClasses 195 Choc Souffle

Showstoppers: Chocolate Souffle

Creative Chocolate Bar Slabs

Chocolate Soufflé 

A chocoholic's dream! Master the art of the chocolatiers with our Chocolate Showstoppers course. Begin with creating your own chocolate bar with a selection of flavourings, before making a velvety chocolate soufflé accompanied by a rich chocolate sauce. 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

£110.00

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Spanish Tapas Temptations - Half Day

This class combines bright colours and delicious flavours to create a tapas feast that is a treat for the eyes as well as the tastebuds! Mastering the skills required to make exquisite tapas is essential - add this to your repertoire of timeless classics - perfect to rustle up when hosting friends or for an intimate dinner for two!

 *Dishes made may vary on the day

 

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Half Day Recipes (may include):

  • Chorizo in red wine
  • Gambas al Ajillo
  • Patatas Bravas
  • Crème Catalan

 

Techniques Covered on Course:

  • Vegetable preparation and knife skills
  • Preparation, shaping and cooking of meat and poultry
  • Preparation of shellfish and crustaceans
  • Skills and techniques required to create a Crème Catalan

£110.00

Sushi

Sushi - Half Day

Engage in a chance to learn the ancient art of Sushi making in this fun, hands on class. Perfect your rolling skills and master the flavours of Japan, then at your next dinner part you can ‘wow’ your guests with a delicious spread of Nigiri, Maki and Miso Soup.

 *Dishes made may vary on the day

 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Recipes (may include):

  • Miso Soup
  • Gunkon Maki (Warship Roll)
  • Temaki (Cone Shaped Sushi)
  • Tamagoyaki (Japanese Omlette)
  • Maki (Californian Roll)
  • Uramaki (Inside out Californian Roll)
  • Nigiri

 

Techniques Covered on Course:

  • Sourcing Sashimi Grade fish
  • Rice preparation and home made seasoning
  • Building of different sushi shapes
  • Traditional accompaniments that work alongside the dishes
  • Vegetable preparation and knife skills
  • Traditional slicing techniques of fish and seafood

£110.00

Roast Lamb

The Easter Feast

Cook up a springtime feast with our Easter Lunch class. Learn how to prepare and cook the perfect roast lamb as Cookery School Tutor Luke will guide you through top tips to help you create the perfect family feast! No Easter Lunch would be complete without all of the trimmings, from flavourful roast potatoes to showstopping Yorkshire puddings you'll learn how to master each element.

£110.00

TheCookerySchool DayClasses 195 Roast PotPud

Ultimate Sunday Lunch

From the perfect crisp and fluff of a roasted potato to rich, silky gravy – allow Cookery School Director, Marc Williams, to guide you through the ultimate Sunday Lunch. Learn the all-important meat resting periods as well as how to accurately plan your meal preparation times correctly, so that you can enjoy a stress-free roast every Sunday.

 

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Half Day Recipes (may include):

  • Roast Beef with Yorkshire Puddings and proper gravy
  • Roast Potatoes and Vegetables
  • Dark Chocolate and Almond Torte

 

Techniques Covered on Course:

  • Timing the meal correctly
  • Preparation of different kinds of meat
  • Cooking of joints to correct temperatures
  • Resting Times
  • Various preparation and cooking methods for vegetable

£110.00

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Masterclass: Baking, Pastry & Desserts

On your marks, get set, BAKE! 

Why settle for making the dessert an afterthought? Create your very own showstoppers from Choux Pastré to Crème Pâtissière. Get technical with delicate pastry techniques and learn to master the macaron. All in one day! 

With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.  

Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills. 

 

Full Day Course Dishes (may include):

  • Macarons 

  • Bagels 
  • Choux Pastry 
  • Crème Pâtissière 
  • Chocolate Fondant 

Techniques Covered on Course:

  • Piping
  • Plating 
  • Choux pastry
  • Layering patisserie items
  • Precise timing 
  • Fondant handling 

£185.00

TheCookerySchool ThreeHourClasses 148 Beef Wellington

Masterclass: Beef Wellington

A beloved British classic! 

Notoriously known as one of the hardest dishes to master, the Beef Wellington is an impressive centrepiece that everyone will enjoy.

The perfect cut of beef encased in warm, crispy pastry. Served with steamy baked potatoes and a rich port wine gravy. 

No soggy bottoms here!

With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.  

Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills. 

 

Full Day Course Dishes (may include):

  • Beef Wellington 
  • Gazpacho 
  • Loaded Potato Skins 
  • Port Wine Jus 
  • Orange Pancetta 

Techniques Covered on Course:

  • Meat Probing 
  • Temperature Control 
  • Resting Times 
  • Sauce-Making 

£185.00

TheCookerySchool QuickClasses 071 Scallops2

Masterclass: Catch of the day

Using the freshest fish of the season, learn the skills of filleting and enhancing its delicate flavours. Discover the secrets to crafting perfectly balanced seafood dishes, accompanied by side dishes that beautifully complement the palate. 

With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.  

Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills. 

 

Full Day Recipes (may include):

  • Oysters
  • Moules Marinière
  • Lemon Sole with Chateau Potatoes
  • Shellfish preparation
  • Queenie Scallops 

Techniques Covered on Course:

  • Identification of fish and shellfish
  • Quality points of fish and shellfish
  • Preparation of small round, large round and flat fish
  • Preparation of different shellfish and crustaceans
  • Different cookery methods relating to different types of fish and shellfish
  • Presentation of different dishes

£185.00

SOUFFLE

Masterclass: French

Learn the secrets of artisan bread-making while crafting the perfect baguette. Discover how to keep your soufflé from sinking when creating our twice-baked blue cheese soufflé. Perfect your fish-filleting skills with a delicate trout preparation, and elevate your repertoire with sauce-making essentials. 

With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.  

Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills. 

 

Full Day Recipes (may include):

  • Baguette
  • Twice baked souffle
  • Trout with beurre blanc sauce
  • French macarons
  • Apple tarte tatin

 

Techniques Covered on Course:

  • Artisanal bread making and shaping
  • Filleting fish or butchery skills
  • Piping techniques
  • Sauce-making

£185.00

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Masterclass: Indian

Bring the warmth and richness of Indian home cooking to your kitchen. 

Learn how to roast and temper spices to create dishes like sweet potato bhajis and lamb korma. Perfect your rice cooking techniques with fragrant pilau rice and master the skill of preparing saffron parathas. 

With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.  

Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills. 

  

Full Day Recipes (may include):

  • Sweet potato bhajis 

  • Lamb korma 
  • Pilau rice 
  • Saffron paratha 
  • Carrot halwa 

Techniques Covered on Course:

  • Traditional bread making and flavour variations 
  • Modernised Indian cookery techniques
  • Dry roasting spices
  • Marinating meat
  • Deep frying 

£185.00

Focaccia

Masterclass: Italian

Take your Italian cooking skills to the next level! 

Learn to make and shape pasta from scratch, prepare a rich saffron risotto, and create perfectly layered tiramisu. With dishes like butternut squash ravioli and focaccia, you'll gain the confidence to create restaurant-quality meals at home, all while perfecting essential Italian cooking techniques. 

With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.  

Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills. 

 

Full Day Recipes (may include):

  • Focaccia 
  • Butternut squash ravioli 
  • Sea bass 
  • Saffron risotto 
  • Tiramisu 

Techniques Covered on Course:

  • Artisan bread making techniques
  • Hand shaping of bread
  • Pasta making (ravioli and tortellini)
  • Tiramisu layering

£185.00

Empanada

Masterclass: Latin American

Explore the vibrant and fresh flavors of Latin American cuisine! 

Learn to prepare a refreshing Peruvian ceviche, fill golden chicken and chorizo empanadas, and make delicious barbacoa tacos. Discover techniques for raw fish preparation, empanada dough, and tortilla making, while finishing off with sweet alfajores biscuits. 

You'll gain the skills to create bright, bold dishes that bring the freshness of Latin America to your table. 

With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.  

Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills. 

 

Full Day Recipes (may include):

  • Peruvian ceviche 

  • Chicken & chorizo empanadas 
  • Barbacoa tacos 
  • Alfajores biscuits 

 Techniques Covered on Course:

  • Raw fish preparation 
  • Empanada dough 
  • Tortilla making 

£185.00

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Masterclass: Middle Easten

Discover the bold and aromatic flavours of Middle Eastern cooking. 

Explore techniques like spice roasting and tempering, learn how to perfectly rest meat for tenderness, and discover the secrets behind smoking to elevate your dishes. From creating soft flatbreads to preparing savoury stuffed pastries and fragrant cakes, you'll gain the skills to bring the rich, vibrant tastes of the Middle East to your kitchen. 

With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.  

Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills. 

 

Full Day Recipes (may include):

  • Iman Bayeldi with Griddled Halloumi
  • Flat Bread
  • Spiced Lamb rump
  • Sigara Borek 
  • Fragrant Orange Cake 

Techniques Covered on Course:

  • Artisan flatbread techniques
  • Smoking techniques
  • Roasting and tempering spices
  • Marinading meat

£185.00

TheCookerySchool QuickClasses 096 Goan Curry

Masterclass: Southeast Asian

Explore the vibrant and bold flavours of Southeast Asia. 

Learn how to stir-fry for quick, flavourful meals, perfect soup bases, and shape delicate Thai dumplings. Dive into dishes like Tom Yum Soup, Pad Kra Pow Moo, and classic Thai stir-fries, while gaining the skills to recreate authentic Southeast Asian dishes that are often overlooked in home kitchens. 

With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.  

Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills. 

 

Full Day Recipes (may include):

  • Pad krapow moo
  • Tom yum soup
  • Chicken red curry
  • Kluai thot
  • Thai dumplings

Techniques Covered on Course:

  • Roasting and tempering spices
  • Slow cooking methods
  • Traditional accompaniments
  • Rice cooking
  • Stir-fry techniques 

  • Soup bases 
  • Dumpling shaping 

£185.00

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Masterclass: World Street Food

Indulge in a world of flavour with everyone’s favourite dishes from around the globe. 

From hand-stretching pizza dough to shaping delicious dumplings, you’ll learn the techniques behind iconic street food classics like pizza, empanadas, chicken satay, and Asian dumplings. With skills in stone cooking, dumpling shaping, and more, you’ll be ready to create a taste of everything that’s loved around the world. 

With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.  

Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills. 

 

Full Day Recipes (may include):

  • Chicken satay with peanut sauce
  • Wor Tip (pot stickers)
  • New York bagels
  • Sesame salmon skewers
  • Mexican fajitas
  • Chicken & chorizo empanadas
  • Pizza dough

Techniques Covered on Course:

  • Glazing chicken for the satay
  • Traditional Malaysian sauce making
  • Shaping dumplings
  • Cookery methods required for different styles of street food
  • Artisan bread making
  • Stone cooking 

£185.00

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Curry (Parent & Child Class)

Our parent a child curry course will guide you through creating a fantastic curry from scratch, from roasting and tempering your own spice mix, creating a curry paste and serving it all up with perfectly cooked rice. With a demonstration of Indian bread to accompany and served mango khulfi as dessert.

 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

  • Age
  • 8+

£70.00

fajitas

Fajitas & Wraps (Parent & Child)

Our fajita and wraps course shows young chefs how to create tortilla wraps from scratch, perfectly marinade chicken and create vibrant salsas and guacamole before sitting down to enjoy their creations.

A serving of tres leche cake perfectly finishes the meal.

 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

£70.00

meatballs

Meatballs (Parent & Child Class)

Homemade Meatballs with Tagliatelle and Fresh Tomato Sauce

Vanilla Ice Cream with Salted Caramel Sauce

 

Our Kids Meatball Masterclass will guide you through preparing and cooking everyone's favourite dish. From creating tender meatballs with a delicious homemade tomato sauce to learning how to cook the perfect pasta. For dessert, our Chef Tutor will be serving up homemade vanilla ice cream with an irresistible salted caramel topping. 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

  • Age
  • 8+

£70.00

child mixing bowl 2

Pastry (Parent & Child Class)

Our parent and child pastry courses teaches the skills to make both savoury and sweet pastry creations. 

For a savoury course young chefs will create the ultimate sausage roll before tucking into their creations. For the sweet section, learn to line a tart case and then the young chefs will then blind bake their tart cases before filling with chocolate to bake.

 

Savoury: Sausage Roll

Sweet: Chocolate Tart

 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

£70.00

pizza

Pizza (Parent & Child Class)

Join us for a pizza making masterclass, where our chefs will demonstrate how to create and proof the dough before the young chefs learn how to stretch the dough perfectly. The young chefs will then create a rich passata and various toppings before baking their pizzas on our pizza stones. A garlic butter rub for the crust to finish alongside a basil pesto salad and they can sit down to enjoy their pizza.

A serving of caramel pannacotta perfectly finishes the meal.

 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

£70.00

Cookery School 0116 1

Ravioli (Parent & Child Class)

Ravioli of Butternut Squash

Rocket, Pesto and Pecorino Cheese

Raspberry Semifreddo and Berry Coulis

 

Get little hands busy with the wonderful world of hand-crafted pasta - from rolling to cutting, and filling to cooking, this parent and child class is sure to be just as much of a hit with our younger guests as it will be with their parents. Finish off with a perfect portion of refreshing raspberry semifreddo, served by our Chef Tutor.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

 

£70.00

cooking burgers grilled

Ultimate Burger (Parent & Child Class)

The Ultimate Burger with Cheese and Bacon

Strawberry Jelly and Ice Cream

 

Learn how to make your own patty, with a delicious grilled bacon topping and cheese, encased in a fluffy brioche bun in this Ultimate Burger class. Our Chef Tutor will be finishing it off with a classic party favourite of strawberry jelly and vanilla ice cream.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

  • Age
  • 8+

£70.00

thegrand july2022 033

Chef's Table

Join us for an unforgettable evening in The Cookery School whilst you watch and learn all the skills of our expert chef. Canapés and champagne will be served in our dining room upon arrival followed by live cooking at the chef's counter. Not only will your food be prepared and served before your eyes, the chefs will be on hand to answer any burning questions you may have. Enjoy your starter and main course at the chef's table before indulging in your dessert in our dining room, perfectly presented by our team.

 Finally finish the evening with cookery school speciality chocolate and coffee.

 

  • Champagne and canapés served on arrival
  • Three seasonal courses
  • Coffee and chocolates served after dinner
  • Optional wine pairing for three courses
  • Intimate event for up to 12 guests
  • Hosted by our Cookery School team and tutor
  • Also available as a private dining or corporate experience
  • Vegetarian options available (please request at time of booking)

 

February Menu

Starter

Herb-crusted mackerel with textures of artichoke, almonds, charred tenderstem, and herb dressing.

 

Main

Roasted guinea fowl with honey-mustard parsnips, swede slaw, leek, poultry jus, and watercress

 

Dessert

Bitter chocolate mousse with passion fruit and toasted coconut

 

March Menu

Starter

Spiced hake with cauliflower, sea herbs, and coconut and coriander foam

 

Main

Spring porchetta with smoked ragu, purple sprouting broccoli, blue cheese gnocchi, and sage and pine nut dressing

 

Dessert

Rhubarb gin "tiramisu" with flavours of vanilla, ginger, and citrus

 

£85.00

Steak

Couple's Valentine's Cookery Class

The perfect couple's night awaits! Make this valentine's day an immersive and special occasion by cooking a delectable menu in the state-of-the-art cookery school before sitting down together, over wine, to enjoy your joint creation!

 

Oysters with shallot vinegar

Pan-seared bavette steak with Bourguignon sauce and creamed celeriac

Dark chocolate and passionfruit fondant

 

£150 per couple including a glass of bubbles per person on arrival and wine throughout

£150.00

Scallops

Michelin Secrets

Delve into the world of Michelin Star dining and learn the secrets to creating a professional dish, perfect for your next dinner party or date night. Find out all the top tricks from preparation to presentation that will help turn your food into art. You will leave with skills that will make you the Masterchef of your friends and family!

 

Join our Head Chef Tutor Marc Williams, whose CV includes past Michelin star, Multiple AA Rosette restaurants and Michelin Bib Gourmand Awarded Restaurants. Learn to utilise the techniques of modern fine dining cookery by using sous vide cookery methods, a large focus on the art of plating and understand how to prepare, cook and serve luxurious produce at home.

 

Techniques used:

  • Learn to cook using sous vide techniques
  • Preparation of in the shell king scallops
  • Learning how to prepare your ingredients ready for plating
  • Tips and tricks to make your dishes really ‘pop ‘ on the plate
  • Creation of foams for garnishing dishes

 

Recipes may include:

  • King Scallops, Celeriac Puree, Crisp Quails eggs and Parmesan ‘air’
  • A Taste of Yorkshire Rabbit, Sous vide Leg, Roast Loin, French Trimmed Rack and pan Juices
  • Chocolate Souffle

£200.00

Weber Hot Dogs small

Weber Barbecue Classics

Now a Weber academy, our introductory Weber course will allow you to become a confident master of the barbecue! Learn the essential barbecue basics including lighting, temperature control and recognising when your food is barbecued to perfection.

With expert help from our Cookery School Tutor, over the course of 4 hours you will use Weber’s lid-on technique on both charcoal and gas barbecues to cook a range of barbecue classics.  Set in our outdoor courtyard, this class will include the preparation of your own juicy ‘black bun burger’, learning how to cut and portion a whole chicken which you will then use to create a succulent barbecued chicken dish. Alongside this, Marc will demonstrate the potential to expand your barbecue repertoire with a famed ‘beer chicken’ dish to share and delight others.

7 Course Menu:

  • Welcome: Perfect Sausages - Grill 'n smoke
  • Starter: Barbecued chicken marinated in lemon, garlic and oyster sauce
  • Main course: Seared sesame salmon skewers with picked cucumber spinach dip
  • Main course: Barbecued corn
  • Main course: Black bun burger with bacon jam
  • Main course: Tarragon beer chicken
  • Dessert: Sweet pizza

The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.

*Please note that this course is not suitable for guests with mobility issues.

** Please note that we are unable to cater for any special dietary requirements or make any substitutions for any dishes

£109.00

Weber table small

Weber Essentials

This course enables you to use the Weber way of cooking to explore the range of possibilities open to you on the barbecue - those that exceed the ‘traditional’ associated barbecue foods of sausages and burgers!  Whilst you will develop the key skills required to successfully work the barbecue such as lighting and temperature control, the Essentials Course will teach you how to use Weber’s renowned “lid-on” barbecue technique, to not only grill, but to roast, smoke and bake.

Set in our outdoor courtyard, over the course of 4 hours you will learn how to perfect steaks, roasts, pizzas and even cakes. Under the expert guidance of our Cookery School Tutor, you will prepare a range of dishes utilising these skills. In addition to a demonstration from Marc on how to cook the perfect steak, you will get hands on with some dough to create a stone baked pizza. Using both charcoal and gas barbecues, you will learn how to recognise when food has been barbecued to perfection.

 

8 Course Menu:

  • Snack: Stone baked pizza
  • Starter: Beer can chicken with herb and butter paprika rub
  • Snack: Sirloin or ribeye steaks
  • Main course 1: Smoked pork loin and crackling
  • Side dish: Grilled broccoli with chilli and garlic
  • Side dish: Coal roasted sweet potatoes with salsa verde
  • Main course 2: Sage and mushroom risotto
  • Dessert: Chocolate molten puddings

The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.

*Please note that this course is not suitable for guests with mobility issues

** Please note that we are unable to cater for any special dietary requirements or make any substitutions for any dishes

£119.00

thegrand july2022 34

Chef's Table Voucher

Join us for an unforgettable evening in The Cookery School whilst you watch and learn all the skills of our expert chef. Canapés and champagne will be served in our dining room upon arrival followed by live cooking at the chef's counter. Not only will your food be prepared and served before your eyes, the chefs will be on hand to answer any burning questions you may have. Enjoy your starter and main course at the chef's table before our indulging in your dessert in our dining room, perfectly presented by our team.

 Finally finish the evening with cookery school speciality chocolate and coffee.

 

  • Champagne and canapés served on arrival
  • Three seasonal courses
  • Coffee and chocolates served after dinner
  • Optional wine pairing for three courses
  • Intimate event for up to 12 guests
  • Hosted by our Cookery School team and tutor
  • Also available as a private dining or corporate experience
  • Vegetarian options available (please request at time of booking)

 

 

February Menu

Starter

Herb-crusted mackerel with textures of artichoke, almonds, charred tenderstem, and herb dressing.

 

Main

Roasted guinea fowl with honey-mustard parsnips, swede slaw, leek, poultry jus, and watercress

 

Dessert

Bitter chocolate mousse with passion fruit and toasted coconut

 

March Menu

Starter

Spiced hake with cauliflower, sea herbs, and coconut and coriander foam

 

Main

Spring porchetta with smoked ragu, purple sprouting broccoli, blue cheese gnocchi, and sage and pine nut dressing

 

Dessert

Rhubarb gin "tiramisu" with flavours of vanilla, ginger, and citrus

£85.00

Express Class Couples Voucher

Express Class Couples Voucher worth £160 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an Express class together.

This voucher will be received via the email address you provide at booking.

£150.00

pizza dough

Express Class Couples Voucher - Printed with Gift Box

Express Class Couples Voucher worth £160 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an Express class together.

This voucher will be printed with a gift box and posted. 

Please allow up to five working days for delivery of vouchers.

£157.00

coq au vin

Express Class Voucher

Express Class Voucher worth £80 to be used within 1 calendar year from the date of purchase and redeemed against an Express class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Express Class Voucher - Printed with Gift Box

£80.00

Express Class Voucher - Printed with Gift Box

Express Class Voucher worth £80 to be used within 1 calendar year from the date of purchase and redeemed against an Express class.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

£87.00

TheCookerySchool QuickClasses 071 Scallops2

Full Day Class Voucher

Full Day Class Voucher worth £185 to be used within 1 calendar year from the date of purchase and redeemed against a Full day class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Full Day Class Voucher - Printed with Gift Box

£185.00

Full Day Class Voucher - Printed with Gift Box

Full Day Class Voucher worth £185 to be used within 1 calendar year from the date of purchase and redeemed against a Full day class.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

 

£192.00

Full Day Couples Voucher

Full Day Class Voucher worth £370 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a Full day class together.

This voucher will be received via the email address provided.

£340.00

Full Day Couples Voucher - Printed with Gift Box

Full Day Class Voucher worth £370 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a Full day class together.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

£347.00

Half Day Class Voucher

Half Day Class Voucher worth £110 to be used within 1 calendar year from the date of purchase and redeemed against a Half day class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Half Day Class Voucher - Printed with Gift Box

£110.00

Half Day Class Voucher - Printed with Gift Box

Half Day Class Voucher worth £110 to be used within 1 calendar year from the date of purchase and redeemed against a Half day class.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

£117.00

Half Day Couples Voucher

Half Day Class Voucher worth £220 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a Half day class together.

This voucher will be received via email address provided.

£200.00

Half Day Couples Voucher - Printed with Gift Box

Half Day Class Voucher worth £220 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a Half day class together.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

£207.00

chocolate bars

Parent and Child Class Voucher

Parent and Child Class Voucher worth £70 to be used within 1 calendar year from the date of purchase and redeemed against a Parent and Child class.

This voucher will be emailed to purchaser, for a printed voucher with a giftbox please see: Parent and Child Class Voucher - Printed with Gift Box

£70.00

fajitas

Parent and Child Class Voucher - Printed with Gift Box

Parent and Child Class Voucher worth £70 to be used within 1 calendar year from the date of purchase and redeemed against a Parent and Child class.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

£77.00