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TheCookerySchool DayClasses 055 Scotch Egg

Modern British Classics

Black pudding, apple and sage Scotch egg, piccalilli of vegetables
Pan-fried sole, lemon and parsley butter, tartare sauce
Yorkshire rhubarb and lemon posset with almond crunch

Celebrating the very best of British cuisine, our Modern British Classics class brings together bold yet sophisticated flavours, refined techniques and fabulous ingredients as you master three dishes from across the isles, from Black Pudding to Yorkshire Rhubarb.

 Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

TheCookerySchool DayClasses 141 Perfect Pastry Lemon Tart

Perfect pastry

Pâte brisée (enriched shortcrust pastry) : Parmesan, bacon and onion tartlet
Rough puff pastry: chicken and wild mushroom Pithivier, Madeira sauce
Pâte sablée: Tarte au citron (classic Lemon tart), crème fraiche and lemon syrup

Bakers at the ready! By the end of our Perfect Pastry course, you will have created three different pastry-types from scratch, including a beautifully risen rough puff pastry encasing a delicious chicken and wild mushroom filling, a savoury shortcrust tart packed with flavour and the perfect sweet sable pastry for an all-time classic, tarte au citron.

 Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

TheCookerySchool DayClasses 125 OliveAnchovy Tart

Flavours from France

Pissaladière (Red onion, anchovy and olive tart, herb salad, sauce vierge)
Bavette of beef, celeriac mash, bourginon garnish
Tonka bean crème brulee

Our Flavours from France class brings classic and contemporary French flavours and techniques together to give you a cookery course par excellence! Our recipes would be right at home in a French bistro, or your own dinner party menu. You will start with a dish inspired by the Mediterranean coast, before travelling North to Burgundy for a beef main and rounding off with a controversial Crème brûlée, to which many French regions lay a claim to inventing.

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine

 

£159.00

TheCookerySchool DayClasses 208 Sardines

Sensational Spanish

Grilled sardines, avocado tomato chilli salsa, paprika and parsley dressing
Roasted pork tenderloin, chorizo and chickpea stew
Crèma Catalana

Our Spectacular Spanish class will demonstrate how to bring out bold flavours and colour dishes, alongside the legendary creamy smooth Crèma Catalana dessert. We've hand-picked our favourite dishes, to give you an authentic taste of Spain in the heart of Yorkshire.

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

TheCookerySchool QuickClasses 071 Scallops

Seafood extravaganza

Pan fried scallops, crushed peas, pancetta, bacon velouté
Tartare of salmon, cucumber salad, crème fraiche, Avruga caviar
Stuffed paupiette of plaice, buttered spinach, vegetable spaghetti, Yorkshire sparkling wine chive cream sauce

Our Seafood Extravaganza has been designed to teach you how to prepare a selection of fish and shellfish, as well as delicious accompaniments and complimentary dishes. Learn how to shuck a scallop, delicately season a tartar and fillet a plaice with expert guidance from our chefs.

 Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

TheCookerySchool DayClasses 043 Lemongrass Panacotta

Inspirational family comfort food

Devilled whitebait, saffron aioli
Ultimate fish pie with scallops, king prawns, smoked haddock and salmon
Lemongrass pannacotta, pineapple salsa

Create new and exciting meals to please the whole family with our Inspirational Family Comfort Food course. Learn three classic courses to satisfy even the most discerning junior diner, as well as a wealth of advice and tips on creating delicious comfort food for the whole family and preparing dishes in advance to feed hungry mouths quickly at meal times.

 Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine

£159.00