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Bakes: Bread
Morning rolls (Tear and share enriched white rolls with a spelt crunch topping)
Sage, onion and Yorkshire cheddar loaf
Poached eggs Benedict with homemade English muffins
Whether you're looking for fresh inspiration, or just getting to grips with your dough, our Breadmaking class will help you master the basics and beyond, taking you through the what, why, when, where and how of breadmaking enabling you to make the perfect loaf. Our Chef Tutor also serves a delightful accompaniment of braised pork cheeks, apples and cider to be enjoyed alongside your freshly baked creations.
Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine
£159.00
Bakes: Pastry
Pâte brisée (enriched shortcrust pastry) : Parmesan, bacon and onion tartlet
Rough puff pastry: chicken and wild mushroom Pithivier, Madeira sauce
Pâte sablée: Tarte au citron (classic Lemon tart), crème fraiche and lemon syrup
Bakers at the ready! By the end of our Pastry course, you will have created three different types of pastry from scratch, including a beautifully risen rough puff pastry encasing a delicious chicken and wild mushroom filling, a savoury shortcrust tart packed with flavour and the perfect sweet sable pastry for an all-time classic, tarte au citron.
Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.
£159.00
Dinner Party Secrets
Chicken liver parfait, Melba toast, red onion marmalade
Garam masala and cumin spiced lamb chops
Bombay potatoes
Cucumber raita
Hot passion fruit souffle, mango and lime sorbet
Dinner parties needn't be a stressful experience. Our chefs are here to guide you through preparing delicious dishes in advance, creating last-minute courses to whip up with minimal effort in front of your guests and also provide you with handy hints and tips to help you deliver a smooth dinner party no matter the menu or occasion.
Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine
£159.00
Festive Bakes: The Classics
Boozy Christmas Cake
Mince Pies
Spiced Christmas Biscuits
demonstrated and served:
Tear and Share Sage, Onion and Yorkshire Cheddar Loaf, with Leek and Potato Soup
We’ve all found ourselves with a wedge of fruitcake, a pack of mince pies and a Christmas biscuit or two in our shopping baskets as December draws closer each year, but what if you could craft these festive favourites yourself? Spend a day baking all these classic treats to take home and enjoy with your loved ones, while the Chef Tutor prepares and serves a hearty portion of soup and bread to warm you through the day.
Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine
£159.00
Masterclass: India
Red Onion Bhaji, Cucumber Raita, Coriander Chutney
Authentic Butter Chicken, Spiced Vegetable Salad, Fluffy Basmati Rice, Garlic and Herb Naan
Mango Kulfi with Mango, Pineapple and Passionfruit Salad
Scrap the takeaway this weekend and learn how to recreate some of the nation's favourite flavours in the comfort of your own kitchen. This class will put you on track to mastering the techniques required to create a full Indian feast, fit for a range of events from a solo dinner in front of the tv to a night of entertaining friends and family.
Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.
£159.00
Masterclass: Italian
Tortellini of butternut squash and sage, creamed mushrooms and pecorino cheese
Pancetta chicken stuffed with artichokes, garlic spinach, herb potatoes, Marsala sauce
Baileys zabaglione, bananas and salted caramel
Discover the secrets behind the Italian's passion for cooking and food with our Masterclass: Italian course. Master silky thin pasta, combine beautiful flavours to create a mouth-watering chicken main course and concoct a classic decadent dessert with a twist.
Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine
£159.00
Masterclass: Seafood
Pan fried scallops, crushed peas, pancetta, bacon velouté
Tartare of salmon, cucumber salad, crème fraiche, Avruga caviar
Whole roasted plaice with capers, lemon and parsley, fennel salad and herb new potatoes.
Our Seafood masterclass has been designed to teach you how to prepare an extravaganza of fish and shellfish, as well as delicious accompaniments and complimentary dishes. Learn how to shuck a scallop, delicately season a tartar and fillet a plaice with expert guidance from our chefs.
Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.
£159.00
Masterclass: South East Asia
Tom Yum soup with salmon and prawns
Beef massaman curry with lemon grass and coconut rice
Char-grilled broccoli and cashews with chilli and garlic
Roasted pineapple, Filipino rum spiced syrup
Explore dishes from Thailand, Vietnam and Philippines with this Masterclass course. The class is perfect for those looking to expand their knowledge of South East Asian cuisine, as the Chef Tutor takes your though authentic flavours and techniques with delicious recipes that can be easily recreated at home without specialist equipment and hard to find ingredients.
Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine
£159.00
Modern British Classics
Black pudding, apple and sage Scotch egg, piccalilli of vegetables
Pan-fried sole, lemon and parsley butter, tartare sauce
Yorkshire rhubarb and lemon posset with almond crunch
Celebrating the very best of British cuisine, our Modern British Classics class brings together bold yet sophisticated flavours, refined techniques and fabulous ingredients as you master three dishes from across the isles, from Black Pudding to Yorkshire Rhubarb.
Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.
£159.00
Bakes: Cream Tea
Fruit scones
Plain scones
Both served with Yorkshire clotted cream and preserves
Savoury mature cheddar cheese scones served with Yorkshire Blue and fruit chutney
Recreate the star of the quintessential Afternoon Tea with our 'Proper Yorkshire' Cream Tea class. Master light and fluffy fruit and plain scones accompanied by real Yorkshire clotted cream and the fruitiest strawberry jam. Our Chef Tutor will also demonstrate and serve savoury mature cheddar scones, with the perfect Yorkshire blue and fruit chutney.
Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.
£85.00
Bakes: Crumpets & Focaccia
Traditional crumpets
Tomato, rosemary and sea salt focaccia, served with spiced shin of beef
Crumpets are a classic favourite, and this course is designed to show you how to transform the humble crumpet into a wonderful savoury snack. Turn your hand at creating crumpets, before the Chef Tutor demonstrates how to prepare a simple and tasty spiced shin of beef, with a fabulous tomato, rosemary and sea salt focaccia to accompany.
Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.
£85.00
Curry Night: Vegan
Cauliflower, Sweet Potato and Spinach Curry, Garlic and Herb Naan, Lentil Dahl
Sticky Date Pudding, Caramelised Spiced Pears, Toffee Sauce
Satiate those cravings for deeply warming, hearty dishes that everyone experiences in the middle of the English winter (and sometimes on a summer evening, too!) with a menu that is full of flavour but minus the meat. Join us as our Chef Tutor guides you through the above selection of comforting favourites, showcasing techniques and ingredients that are suitable for vegan and non-vegan diets alike.
Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.
£85.00
Festive Bakes: Modern Twists
Christmas Brownie with Mulled Fruits
Spiced Carrot Cake with Cointreau Frosting
This class is designed to inspire you to take simple, long-time favourites and inject them with a bit of Christmas ‘Spirit’. Learn how to combine a rich chocolate brownie and a spiced carrot cake with a festive tipple or two, for a selection of baked goods that will warm you through a rather chilly season.
Our half-day classes last three hours and will give you the opportunity to create both dishes from the menu before sitting down to enjoy them with a glass of wine, or take them home to tuck into later.
£85.00
Perfect Pasta
Traditional homemade spaghetti with mussels, clams and shrimps
An Italian classic with a twist, our Pasta evening course will see you making and cooking your own perfect pasta under the expert guidance of our Chef Tutor, creating a simple seafood dish that will tantalise your taste buds.
This half day class provides three hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.
£65.00
Pub Classics: Fish and Chips
Yorkshire beer battered cod, mushy peas, triple cooked chips, tartare sauce
Lime leaf panna cotta with pineapple chili salsa
Become an expert in the nation's favourite dish in our Fish and Chips half-day course. Our Chef Tutor will guide you through as you prepare the lightest Yorkshire beer batter, proper Northern mushy peas and homemade triple cooked chips. Our Chef Tutor will demonstrate and serve a delicate lime leaf panna cotta with pineapple and chilli salsa.
Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.
£85.00
Pub Classics: Pork Pie
Raised local pork pie with spiced pear and saffron chutney
Our Pork Pie half-day course will teach you how to make a traditional hot water pastry to encase a herby spiced succulent pork filling with the lightest and flavoursome jelly to top. Our Chef Tutor will also demonstrate a perfect spiced pear and saffron chutney accompaniment to complement your pie.
Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.
£85.00
Pub Classics: Pork Pie (Christmas Edition)
Traditional raised pork and turkey pie with mulled fruit chutney
The Christmas Edition of our Pork Pie half-day course will teach you how to make a traditional hot water pastry to encase a herby spiced succulent pork and turkey filling with the lightest and flavoursome jelly to top. Our Chef Tutor will also demonstrate a perfect mulled fruit chutney accompaniment to complement your pie, to tick all the post-Christmas leftover boxes.
Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.
£85.00
Showstoppers: Beef Wellington
Individual beef Wellington, ultimate baked potatoes, port wine gravy
Orange panna cotta, orange and almond salad
Named after Arthur Wellesley, 1st Duke of Wellington and former Prime Minister, the Beef Wellington course will teach you how to re-create this true British classic, paired with ultimate baked potatoes and a rich port wine gravy. Our Chef Tutor will then create a lightly scented orange panna cotta with a toasted almond salad for you to enjoy.
Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.
£85.00
Showstoppers: Chocolate Souffle
Creative chocolate bar slabs
Chocolate soufflé
A chocoholics dream! Master the art of the chocolatiers with our Chocolate Showstoppers course. Begin with creating your own chocolate bar with a selection of flavourings, before making a velvety chocolate soufflé accompanied by a rich chocolate sauce.
Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.
£85.00
Showstoppers: Pate and Terrines
Pork and venison pate pickled baby vegetables
Pressed seafood terrine, oyster mayonnaise
A pâté is an ideal dish to have in your fridge - the perfect go-to when you're feeling peckish, and just as satisfying when entertaining guests. In our Proper Pâté and Terrines class, learn how to make a wonderful pork and venison pâté wrapped in bacon, with lightly pickled vegetables for the perfect accompaniment. Our Chef Tutor will then demonstrate and serve a pressed, fresh seafood terrine with a West Country oyster mayonnaise for you to enjoy.
Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.
£85.00
Showstoppers: Tapas
Andalusian-Style Chicken
Patatas Bravas
Chorizo with Cannellini Beans and Smoked Bacon
Bold colours and well-loved flavours come together in this class showcasing our favourite Spanish recipes right from the heart of Yorkshire.
Our half-day classes last three hours and will give you opportunity to create two dishes from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them all with a glass of wine.
£85.00
Steak: Fillet au Poivre
Steak au poivre (fillet steak) with bubble and squeak, Cavolo Nero
Baked peaches, amaretti and chocolate crust, crème fraiche
Our Steak class is designed to help you master the ultimate soirée showstopper. Learn how to cook the perfect steak with a classic French peppercorn sauce, a perfectly crisp bubble and squeak and the understated Italian black cabbage. Our Chef Tutor will then demonstrate and serve sumptuous baked peaches with a wonderful Amaretti and chocolate crust finished with silky and refreshing crème fraîche.
Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.
£85.00
The Ultimate Vegetarian Christmas Dinner
Vegetarian Wellington with port and red wine sauce
Cranberry, Brie and Chestnut loaded potato skins
Vanilla Panna Cotta with Mulled Fruits
Learn how to re-create this great British comfort classic from a plant-based perspective, with help from our Chef Tutor. The perfect centrepiece for any dinner table, our Vegetarian Wellington recipe will be sure to impress any Christmas Day guests and see you warmly through the rest of the winter months as well.
Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.
£85.00
Vegetarian Dinner Party
Baked Mediterranean tart, rocket and Parmesan, tomato, olive and basil dressing
Traditional baked crème brulee with Viennese biscuit
A class not to be missed for keen bakers. Learn how to make your own baked Mediterranean vegetable tartlet, with an aromatic basil dressing before our Chef Tutor demonstrates a quick puff pastry and serves classic creamy glazed Crème Brûlée with buttery Viennese biscuits.
Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.
£85.00
Curry Night: Goa
Goan chicken curry, pilau basmati rice
Our classic Curry Night is perfect for those seeking the skills to make an authentic curry. Learn how to master a Goan curry from scratch (no curry paste in sight), and be amazed just how it easy it is to make the perfect pilau rice every time.
Our express-classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.
£65.00
Curry Night: Goa (Christmas Edition)
Goan turkey curry, pilau basmati rice
The Christmas Edition of our Curry Night class is perfect for those seeking the skills to make an authentic curry out of their festive leftovers. Learn how to master a Goan curry from scratch (no curry paste in sight), and be amazed just how it easy it is to make the perfect pilau rice every time.
Our express-classes provide two hours or learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.
£65.00
Curry Night: Thai
Thai green seafood curry with perfect fluffy jasmine rice
Join us for our Thai express course, and learn how to make a fresh, authentic, seafood Thai curry with perfectly cooked fragrant jasmine rice that is guaranteed to impress.
Our express-classes provide two hours or learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.
£65.00
Steak: Chargrilled Ribeye
Ribeye steak, triple cooked chips, grilled tomatoes and roast Portobello mushrooms
A carnivore's dream, our Steak evening course is designed to be a life-changing experience, as you learn how to cook a truly perfect steak. Paired with restaurant-style triple cooked chips and a classic garnish of grilled tomatoes and mushroom, you'll leave equipped to impress any dinner guest.
Our express-classes provide two hours or learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.
£65.00
Street Food: Nasi Goreng
Nasi goreng with scallops, king prawns, monkfish and salmon
Weave your way through one of the spice island's most well-loved and comforting dishes, nasi goreng (fried rice). An Indonesian staple that can be enjoyed morning, noon or night, this dish can be whipped up with glamorous intent, but is also just as delicious when used as a vehicle for leftovers.
Our express-classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.
£65.00
Street Food: Nasi Goreng (Christmas Edition)
Nasi goreng with turkey
Weave your way through one of the spice island's most well-loved and comforting dishes, nasi goreng (fried rice). An Indonesian staple that can be enjoyed morning, noon or night, this dish can be whipped up with glamorous intent, but is also just as delicious when used as a vehicle for festive leftovers.
Our express-classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.
£65.00
Terrific Tartlets
Baked Mediterranean vegetable tartlet with goats cheese and rocket pesto
A vegetarian delight, our Tart course will teach you how to make a perfect Mediterranean vegetable tartlet with a classic pesto dressing and goats cheese.
Our express-classes provide two hours or learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.
£65.00
Bubble and Squeak (Parent & Child Class)
Bubble and squeak, poached eggs and crispy bacon
Lemon pot with orange caramel
Perfect the best Bubble and Squeak in this class, with runny poached eggs and deliciously crispy bacon, before enjoying a demonstration of a traditional English lemon pot, with a tangy orange caramel sauce for dessert.
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.
Please note that each place booked on this course entitles 1 adult to accompany 1 child.
- Age
- 8+
£55.00
Chicken and Veggie Fritters (Parent & Child Class)
Crispy garlic and herb coated chicken goujons with veggie fritters and salsa
Carrot cupcakes with cream cheese frosting
A treat for little bellies as well as for little hands - this class is an excellent opportunity to introduce some veg-inspired flavours into your junior chefs' repertoires with the satisfaction of having created a healthy meal with their own hands.
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.
£55.00
Chocolate Bars (Parent & Child Class)
Creative chocolate bar slabs
Ultimate chocolate cake
Our Kids Chocolate Bars Masterclass will guide you through making your favorite chocolate bars. You will learn how to temper chocolate and use a variety of toppings to create the most delicious chocolate bars. Our Chef Tutor will then demonstrate and serve sumptuous chocolate cake.
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.
Please note that each place booked on this course entitles 1 adult to accompany 1 child.
£55.00
Festive Bakes: Christmas Cupcakes (Parent & Child Class)
Carrot Cupcakes with Orange Frosting
Chocolate Cupcakes with Chocolate Buttercream
Our kids’ Festive Baking classes are a great excuse to get your hands dirty with some family favourites: cupcakes. With the addition of some seasonal decoration to bring a bit of Christmas cheer to two simple but delicious recipes, the whole family will be wanting one of these hand-crafted treats in their stockings.
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have fun at the same time.
Please note that each place booked on this course entitles 1 adult to accompany 1 child.
£55.00
Festive Bakes: Gingerbread (Parent & Child Class)
Gingerbread Figures
Chocolate Fondue with Gingerbread and Fruit Skewers
Our kids’ Festive Baking classes are a great excuse to get your hands dirty with the creation of a whole family of gingerbread figures, fully iced to look just like your favourite Aunts and Uncles. Perfect to take home for a later nibble, or to enjoy with a warming chocolate fondue to round your class off.
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have fun at the same time.
Please note that each place booked on this course entitles 1 adult to accompany 1 child.
£55.00
Meatballs (Parent & Child Class)
Homemade meatballs with tagliatelle and fresh tomato sauce
Vanilla ice cream with salted caramel sauce
Our Kids Meatball Masterclass will guide you through preparing and cooking everyone's favourite dish. From creating tender meatballs with a delicious homemade tomato sauce to learning how to cook the perfect pasta. For dessert, our Chef Tutor will be serving up homemade vanilla ice cream with an irresistible salted caramel topping.
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.
Please note that each place booked on this course entitles 1 adult to accompany 1 child.
- Age
- 8+
£55.00
Turkey Meatballs (Parent & Child Class)
Homemade turkey meatballs with tagliatelle and fresh tomato sauce Vanilla ice cream with salted caramel sauce
Our Kids Meatball Masterclass will guide you through preparing and cooking everyone's favourite dish using your festive leftovers. From creating tender meatballs with a delicious homemade tomato sauce to learning how to cook the perfect pasta. For dessert, our Chef Tutor will be serving up homemade vanilla ice cream with an irresistible salted caramel topping.
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.
Please note that each place booked on this course entitles 1 adult to accompany 1 child.
£55.00
Ultimate Burger (Parent & Child Class)
The ultimate burger with cheese and bacon
Strawberry jelly and ice cream
Learn how to make your own patty, with a delicious grilled bacon topping and cheese, encased in a fluffy brioche bun in this Ultimate Burger class. Our Chef Tutor will be finishing it off with a classic party favourite of strawberry jelly and vanilla ice cream.
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.
Please note that each place booked on this course entitles 1 adult to accompany 1 child.
- Age
- 8+
£55.00
Express Class Couples Voucher
Express Class Couples Voucher worth £130 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an evening class together.
This voucher will be received via the email address you provide at booking.
£120.00
Express Class Couples Voucher - Printed with Gift Box
Express Class Couples Voucher worth £130 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an evening class together.
This voucher will be printed with a gift box and posted.
£123.50
Express Class Voucher
Express Class Voucher worth £65 to be used within 1 calendar year from the date of purchase and redeemed against a £65 evening class.
This voucher will be emailed to purchaser, for print gift box vouchers please see: Evening Class Voucher - Printed with Gift Box £68.50
£65.00
Express Class Voucher - Printed with Gift Box
Express Class Voucher worth £65 to be used within 1 calendar year from the date of purchase and redeemed against a £65 evening class.
This voucher will be printed with a gift box and posted.
£68.50
Full Day Class Voucher
Full Day Class Voucher worth £159 to be used within 1 calendar year from the date of purchase and redeemed against a £159 full day class.
This voucher will be emailed to purchaser, for print gift box vouchers please see: Full Day Class Voucher - Printed with Gift Box £162.50
£159.00
Full Day Class Voucher - Printed with Gift Box
Full Day Class Voucher worth £159 to be used within 1 calendar year from the date of purchase and redeemed against a £159 full day class.
This voucher will be printed with a gift box and posted.
£162.50
Full Day Couples Voucher
Full Day Class Voucher worth £318 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a full day class together.
This voucher will be received via the email address provided.
£288.00
Full Day Couples Voucher - Printed with Gift Box
Full Day Class Voucher worth £318 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a full day class together.
This voucher will be printed with a gift box and posted.
£291.50
Half Day Class Voucher
Half Day Class Voucher worth £85 to be used within 1 calendar year from the date of purchase and redeemed against a £85 half day class.
This voucher will be emailed to purchaser, for print gift box vouchers please see: Half Day Class Voucher - Printed with Gift Box £88.50
£85.00
Half Day Class Voucher - Printed with Gift Box
Half Day Class Voucher worth £85 to be used within 1 calendar year from the date of purchase and redeemed against a £85 half day class.
This voucher will be printed with a gift box and posted.
£88.50
Half Day Couples Voucher
Half Day Class Voucher worth £170 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a half day class together.
This voucher will be received via email address provided.
£150.00
Half Day Couples Voucher - Printed with Gift Box
Half Day Class Voucher worth £170 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a half day class together.
This voucher will be printed with a gift box and posted