Bakes: Bread

Morning Rolls (Tear and Share enriched White Rolls with a Spelt Crunch topping)

Sage, Onion and Yorkshire Cheddar Loaf

Poached Eggs Benedict with Homemade English Muffins

Whether you're looking for fresh inspiration, or just getting to grips with your dough, our Breadmaking class will help you master the basics and beyond, taking you through the what, why, when, where and how of breadmaking, and enabling you to make the perfect loaf. Our Chef Tutor also serves a delightful accompaniment of braised pork cheeks, apples and cider to be enjoyed alongside your freshly baked creations.

Our full day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Baking, Pastry & Desserts - Full Day

Bakers at the ready! Get ready to create your very own showstoppers from French macarons and tart Tatin to raspberry soufflé and chocolate torte, there is something sweet for everyone. You will learn useful techniques that you can put into practice again and again to recreate delicious treats at home!

 *Dishes made may vary on the day

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Full Day Course Dishes (may include):

• French Macarons
• Baked chocolate tart
• Éclair and profiteroles
• Apple Tart Tatin
• Mille feuille
• Orange short bread
• Raspberry Souffle
• Chocolate Fondant

Techniques Covered on Course:

• Piping Techniques
• Plating tips
• Baking in a lined pastry case
• Making and piping choux pastry for eclairs and profiteroles
• Layering patisserie items
• Important techniques required for making the perfect soufflé

French Brasserie - Full Day

Enjoy the delights of French cuisine in the heart of historic York. This course encompasses a balance of both traditional and contemporary French cooking methods, such as: confit technique, flambéing and making a traditional bisque as well as artisanal bread making and shaping. Bon Appétit!

 *Dishes made may vary on the day

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Full Day Recipes (may include):

• Baguette
• Twice baked Souffle
• Trout with Beurre Blanc sauce
• French Macaron
• Duck leg confit
• Apple Tarte Tatin
• Passionfruit soufflé

Techniques Covered on Course:

• Artisanal bread making and shaping
• Filleting fish or butchery skills
• Techniques around making a traditional bisque, for example flambéing.
• Understanding the technique of confit and its effect on meat
• Piping techniques
• The techniques required to make a soufflé

Italian - Full Day

Discover the secrets behind the Italian's passion for cooking and food with our Italian cookery class. Learn to cook a feast for the family and create your very own pizzas, focaccia, risotto and of course ravioli, finished off with the Italian classic, tiramisu! Put your newfound knowledge and skills into practice in your own home and transport yourself to the Amalfi Coast in one mouthful!

 *Dishes made may vary on the day

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Full Day Recipes (may include):

• Focaccia
• Pizza
• Ravioli
• Seabass with Saffron Risotto
• Tiramisu

Techniques Covered on Course:

• Artisan bread making techniques
• Hand shaping of bread for a loaf and pizza
• Pasta making from scratch and into different shapes, ravioli and tortellini
• Making a basic white onion risotto and flavour variations
• Techniques required to create a traditional mascarpone cream to be layered in a tiramisu

Masterclass: Indonesia

Martabak with sweet and sour chilli dip (spiced crispy vegetable parcels)

Sumatran Lamb Korma with Golden Lake Pancakes

Wingko Babat with Fruit Salsa and Palm Sugar Sauce (coconut sticky rice cake)

Spend the day exploring the flavours of Indonesia and cook three delicious dishes. Start with Martabak, move to Sumatran Lamb Korma with Golden Lace Pancakes and end the meal with a Wingko Babat with fruit salsa and palm sugar sauce. With expert guidance from our Chef Andrew in our stylish Cookery School, you are guaranteed to leave with an array of exciting new cookery skills.

Our full day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Masterclass: Seafood

Pan Fried Scallops, Crushed Peas, Pancetta, Bacon Velouté

Salmon Tartare, Cucumber Salad, Crème Fraiche, Avruga Caviar

Whole Roasted Plaice with Capers, Lemon and Parsley, Fennel Salad and Herb New Potatoes.

Our Seafood masterclass has been designed to teach you how to prepare an extravaganza of fish and shellfish, as well as delicious accompaniments and complimentary dishes. Learn how to shuck a scallop, delicately season a tartar and fillet a plaice with expert guidance from our chefs.

Our full day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Middle Eastern - Full Day

Delve into the world of well-loved flavours from Middle Eastern cuisine. Learn how to get the most out of each ingredient used to craft fresh and fragrant dishes that you will want to recreate time and time again. From spice lamb rump, aubergine puree, Moroccan Chicken and orange cake, this immersive class is one you won’t want to miss!

*Dishes made may vary on the day

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Full Day Recipes (may include):

• Iman Bayeldi with Griddled Halloumi
• Flat Bread
• Spiced Lamb rump
• Morroccan Chicken
• Smoked Aubergine puree
• Orange Cake

Techniques Covered on Course:

• Artisan flatbread techniques, including kneading, proofing, shaping and cooking
• Uses of Aubergine
• Cookery methods for different cuts
• Vegetable preparation and key knife skills
• Cooking techniques for different vegetables and the effects on them

South East Asian Cuisine - Full Day

Explore the bold and fresh flavours of South East Asia and impress your dinner guests! This class will have you excited by using combinations of different spices and levelling up your culinary skills. You will depart this class with the skills and knowledge to create a host of classic dishes, including chicken red curry, flavoursome pad krapow moo, dan tart and chicken satay.

*Dishes cooked on the day may vary

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Full Day Recipes (may include):

• Pad Krapow Moo
• Sesame Salmon Skewers
• Nasi Lemak
• Chicken Satay with peanut sauce
• Congee
• Wor Tip
• Chicken Red Curry
• Dan Tart

Techniques Covered on Course:

• Different spices required in different south East Asian dishes
• Slow cooking methods used for tougher cuts of meat
• Dry roasting spices to get the most of their flavour
• Traditional accompaniments that work alongside the dishes
• Rice cooking techniques pros and cons
• Vegetable preparation and knife skills

Summer

Tomato Gazpacho, English Burrata, Crispy Chorizo, Tomato and Olive Focaccia

North Sea Lobster and Crab Salad with Avocado Salsa, Caper, Parsley, and Paprika Dressing

Salt Aged Waterford Farm Beef Carpaccio, Pickled Wild Mushrooms, Celeriac Remoulade, Parmesan and Summer Truffles

Get ready for the sunshine and dining alfresco with our Taste of Summer Masterclass. Throughout this full-day class, our Chef Tutor will guide you through creating a trio of summer dishes with a combination of Spanish, Italian, and British flavours fit to be enjoyed under the balmy British summer skies. This comprehensive class prepares you for various occasions, whether it be an indulgent dinner with friends or a quick delicious lunch for the family. 

Our full day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Yorkshire Game Masterclass - Full Day

Up your game! In this cookery class you will learn how to get the best results when cooking with game. As well as learning how to identify and prepare the classic cuts and cook wonderful seasonal dishes, you will depart the class with an understanding of alternative dishes you can create to suit a modern palate. Dishes you will master may include roast pigeon salad, pheasant fajitas, venison stew and roasted game bird! What are you waiting for?

 *Dishes cooked on the day may vary

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Full Day Recipes (may include):

• A taste of Rabbit
• Roast Pigeon Salad
• Venison with wild mushrooms and truffle
• Roasted game bird
• Pheasant Fajitas

Techniques Covered on Course:

• Identification of seasonal game
• Quality points of different game
• The preparation techniques required for a variety of game
• The cooking techniques required for different game
• Alternative dishes to suit a modern palate

Artisan Bread Making

Whether you’re a seasoned baker, or new to the world of bread making, learn the art of it at The Cookery School with expert guidance from our head tutor. You will master a range of techniques that are essential to crafting lovely loaves from understanding the proofing process to mastering shaping techniques and styles. Bread types covered on this course may include focaccia, milk bread, flat bread, and bagels. After all, nothing beats the smell of freshly baked bread on a morning!

*Dishes made may vary on the day

Our half day classes last three hours and will give you the opportunity to create and enjoy interactive demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Half Day Course Dishes (may include):

• Focaccia
• Flat Breads
• Milk Bread
• Bagels
• Varieties within the types of bread

Techniques Covered on Course:

• Introduction to the process of making bread
• Mixing and kneading techniques
• Understand the proofing process
• Understanding the effect of different ingredients in bread
• Baking techniques and temperatures
• Artisanal kneading techniques
• Varieties within base bread doughs
• Bulk fermentation of bread
• Different shaping techniques and styles
• Leavening agents and their effects

Baking, Pastry & Desserts - Half Day

Bakers at the ready! Get ready to create your very own showstoppers from French macarons and tart Tatin to raspberry soufflé and chocolate torte, there is something sweet for everyone. You will learn useful techniques that you can put into practice again and again to recreate delicious treats at home!

 *Dishes made may vary on the day

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Half Day Dishes (may include):

• French Macaron
• Tart Tatin
• Chocolate Torte
• Orange Cake

Techniques Covered on Course:

• Piping Techniques
• Plating tips
• Baking in a lined pastry case
• Making and piping choux pastry for eclairs and profiteroles
• Layering patisserie items
• Important techniques required for making the perfect soufflé

French Brasserie - Half Day

Enjoy the delights of French cuisine in the heart of historic York. This course encompasses a balance of both traditional and contemporary French cooking methods, such as: confit technique, flambéing and making a traditional bisque as well as artisanal bread making and shaping. Bon Appétit!

 *Dishes made may vary on the day

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Half Day Recipes (may include):

• Rustic French loaf
• Twice baked souffle
• Dauphinoise potato
• Confit Duck Leg
• Pear and almond tart

Techniques Covered on Course:

• Artisanal bread making and shaping
• Filleting fish or butchery skills
• Techniques around making a traditional bisque, for example flambéing.
• Understanding the technique of confit and its effect on meat
• Piping techniques
• The techniques required to make a soufflé

Italian - Half Day

Discover the secrets behind the Italian's passion for cooking and food with our Italian cookery class. Learn to cook a feast for the family and create your very own pizzas, focaccia, risotto and of course ravioli, finished off with the Italian classic, tiramisu! Put your newfound knowledge and skills into practice in your own home and transport yourself to the Amalfi Coast in one mouthful!

 *Dishes made may vary on the day

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Half Day Recipes (may include):

• Focaccia
• Ravioli
• Pea risotto with pan fried seasonal protein
• Tiramisu

Techniques Covered on Course:

• Artisan bread making techniques
• Hand shaping of bread for a loaf and pizza
• Pasta making from scratch and into different shapes, ravioli and tortellini
• Making a basic white onion risotto and flavour variations
• Techniques required to create a traditional mascarpone cream to be layered in a tiramisu

Mini Masterclass: Fresh Pasta

Trofie (short, thin, twisted pasta from Liguria, Northern Italy)

Malloreddus (Sardinian Gnocchi)

Orecchiette (small ear-shaped pasta, typical of Apulia, Southern Italy), with a Ragu of Italian Sausage and Mushrooms

Join us for this very special, one-off mini masterclass showcasing traditional pasta types you may not have heard of, but will surely fall in love with very soon. With help from our Chef Tutor, Andrew, as well as a special guest appearance by York pasta supremo, Irene (@theparmigianawhisperer), this class is an unmissable opportunity to learn how to craft the perfect trio of handmade pasta, bursting with character and authentic Italian flavour, ready to grace your dinner table for years to come.

This special mini masterclass lasts three hours and will give you the opportunity to create one type of pasta and enjoy a demonstration of a second type, both to take home. You will then handcraft a third type of pasta before sitting down to enjoy the dish with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Pub Classics: Fish & Chips

Yorkshire Beer Battered Cod, Mushy Peas, Triple Cooked Chips, Tartare Sauce

Lime Leaf Panna Cotta with Pineapple Chilli Salsa

Become an expert in the nation's favourite dish in our Fish and Chips half day course. Our Chef Tutor will guide you through as you prepare the lightest Yorkshire beer batter, proper Northern mushy peas and homemade triple cooked chips. Our Chef Tutor will demonstrate and serve a delicate lime leaf panna cotta with pineapple and chilli salsa.

Our half day classes last three hours and will give you the opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Showstoppers: Beef Wellington

Individual Beef Wellington, Ultimate Baked Potatoes, Port Wine Gravy

Orange Panna Cotta, Orange and Almond Salad

Named after Arthur Wellesley, 1st Duke of Wellington and former Prime Minister, the Beef Wellington course will teach you how to re-create this true British classic, paired with ultimate baked potatoes and a rich port wine gravy. Our Chef Tutor will then create a lightly scented orange panna cotta with a toasted almond salad for you to enjoy.

Our half day classes last three hours and will give you the opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Showstoppers: Tapas

Andalusian-Style Chicken

Patatas Bravas

Chorizo with Cannellini Beans and Smoked Bacon

Bold colours and well-loved flavours come together in this class showcasing our favourite Spanish recipes right from the heart of Yorkshire.

Our half day classes last three hours and will give you the opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

South East Asian Cuisine - Half Day

Explore the bold and fresh flavours of South East Asia and impress your dinner guests! This class will have you excited by using combinations of different spices and levelling up your culinary skills. You will depart this class with the skills and knowledge to create a host of classic dishes, including chicken red curry, flavoursome pad krapow moo, dan tart and chicken satay.

*Dishes cooked on the day may vary

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Half Day Recipes (may include):

• Pad krapow moo
• Chicken Satay with peanut sauce
• Dan Tart
• Chicken Red Curry

Techniques Covered on Course:

• Different spices required in different South East Asian dishes
• Slow cooking methods used for tougher cuts of meat
• Dry roasting spices to get the most of their flavour
• Traditional accompaniments that work alongside the dishes
• Rice cooking techniques pros and cons
• Vegetable preparation and knife skills

Steak: Fillet au Poivre

Steak au Poivre (Fillet Steak) with Bubble & Squeak and Cavolo Nero

Baked Peaches, Amaretti and Chocolate Crust, Crème Fraiche

Our Steak class is designed to help you master the ultimate soirée showstopper. Learn how to cook the perfect steak with a classic French peppercorn sauce, a perfectly crisp bubble and squeak and the understated Italian black cabbage. Our Chef Tutor will then demonstrate and serve sumptuous baked peaches with a wonderful Amaretti and chocolate crust finished with silky and refreshing crème fraîche.

Our half day classes last three hours and will give you the opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Yorkshire Game Masterclass - Half Day

Up your game! In this cookery class you will learn how to get the best results when cooking with game. As well as learning how to identify and prepare the classic cuts and cook wonderful seasonal dishes, you will depart the class with an understanding of alternative dishes you can create to suit a modern palate. Dishes you will master may include roast pigeon salad, pheasant fajitas, venison stew and roasted game bird! What are you waiting for?

 *Dishes cooked on the day may vary

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Half Day Recipes (may include):

• Venison Stew
• A taste of Rabbit
• Pheasant Fajitas

Techniques Covered on Course:

• Identification of seasonal game
• Quality points of different game
• The preparation techniques required for a variety of game
• The cooking techniques required for different game
• Alternative dishes to suit a modern palate

Curry Night: Goa

Goan Chicken Curry, Pilau Basmati Rice

Our classic Curry Night is perfect for those seeking the skills to make an authentic curry. Learn how to master a Goan curry from scratch (no curry paste in sight), and be amazed at just how it easy it is to make the perfect pilau rice every time.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Curry Night: Vegan

Cauliflower, Sweet Potato and Spinach Curry, Garlic and Herb Naan, Lentil Dahl

Satiate those cravings for deeply warming, hearty dishes that everyone experiences in the middle of the English winter (and sometimes on a summer evening, too!) with a curry that is full of flavour but minus the meat. Join us as our Chef Tutor guides you through techniques and ingredients that are suitable for vegan and non-vegan diets alike.

Our express-classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Pub Classics: Luxury Fish Pie

Luxury Fish Pie

Chargrilled Vegetables

Learn how to recreate this classic, comforting dish at home - but better and tastier than ever before. With extra oomph in the pie filling, and cradled in silky veloute, this particular fish pie may just become a weekly luxury for regular enjoyment.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Showstoppers: Spiced Lamb Chops

Garam Masala and Cumin Spiced Lamb Chops

Bombay Potatoes

Cucumber Raita

Our Showstopper classes are designed to provide you with a handful of dishes that are worthy for dinner parties and general entertaining purposes - the perfect additions to your kitchen repertoire that are sure to make any guest's jaw drop. With help from our Chef Tutor, learn how to prepare these sumptuously spiced lamb chops with Indian inspired sides to complement.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Steak: Chargrilled Ribeye

Ribeye Steak, Triple Cooked Chips, Grilled Tomatoes and Roast Portobello Mushrooms

A carnivore's dream, our Steak evening course is designed to be a life-changing experience, as you learn how to cook a truly perfect steak. Paired with restaurant-style triple cooked chips and a classic garnish of grilled tomatoes and mushroom, you'll leave equipped to impress any dinner guest.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Chocolate Bars (Parent & Child Class)

Creative Chocolate Bar Slabs

Ultimate Chocolate Cake 

Our Kids Chocolate Bars Masterclass will guide you through making your favourite chocolate bars. You will learn how to temper chocolate and use a variety of toppings to create the most delicious chocolate bars. Our Chef Tutor will then demonstrate and serve sumptuous chocolate cake. 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Little Bakes: Biscuits (Parent & Child Class)

Jam-Drop Biscuits

Iced Vanilla Biscuits

served: Flatbread Pizza

Simple but wonderful - our Little Bakes class gets little hands busy with the art of homemade biscuit making. Create delicious jammy biscuits, followed by vanilla biscuits decorated with a rainbow of icing, before being served a tasty flatbread pizza for lunch by our Chef Tutor.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Meatballs (Parent & Child Class)

Homemade Meatballs with Tagliatelle and Fresh Tomato Sauce

Vanilla Ice Cream with Salted Caramel Sauce

Our Kids Meatball Masterclass will guide you through preparing and cooking everyone's favourite dish. From creating tender meatballs with a delicious homemade tomato sauce to learning how to cook the perfect pasta. For dessert, our Chef Tutor will be serving up homemade vanilla ice cream with an irresistible salted caramel topping. 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

• Age
• 8+

Ultimate Burger (Parent & Child Class)

The Ultimate Burger with Cheese and Bacon

Strawberry Jelly and Ice Cream

Learn how to make your own patty, with a delicious grilled bacon topping and cheese, encased in a fluffy brioche bun in this Ultimate Burger class. Our Chef Tutor will be finishing it off with a classic party favourite of strawberry jelly and vanilla ice cream.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

• Age
• 8+

Express Class Couples Voucher

Express Class Couples Voucher worth £130 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an evening class together.

This voucher will be received via the email address you provide at booking.

Express Class Voucher

Express Class Voucher worth £65 to be used within 1 calendar year from the date of purchase and redeemed against a £65 evening class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Express Class Voucher - Printed with Gift Box

Full Day Class Voucher

Full Day Class Voucher worth £159 to be used within 1 calendar year from the date of purchase and redeemed against a £159 full day class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Full Day Class Voucher - Printed with Gift Box

Full Day Couples Voucher

Full Day Class Voucher worth £318 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a full day class together.

This voucher will be received via the email address provided.

Half Day Class Voucher

Half Day Class Voucher worth £85 to be used within 1 calendar year from the date of purchase and redeemed against a £85 half day class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Half Day Class Voucher - Printed with Gift Box

Half Day Couples Voucher

Half Day Class Voucher worth £170 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a half day class together.

This voucher will be received via email address provided.

Parent and Child Class Voucher

Parent and Child Class Voucher worth £55 to be used within 1 calendar year from the date of purchase and redeemed against a £55 Parent and Child class.

This voucher will be emailed to purchaser, for a printed voucher with a giftbox please see: Parent and Child Class Voucher - Printed with Gift Box