Bakes: Bread

Morning Rolls (Tear and Share enriched White Rolls with a Spelt Crunch topping)

Sage, Onion and Yorkshire Cheddar Loaf

Poached Eggs Benedict with Homemade English Muffins

Whether you're looking for fresh inspiration, or just getting to grips with your dough, our Breadmaking class will help you master the basics and beyond, taking you through the what, why, when, where and how of breadmaking, and enabling you to make the perfect loaf. Our Chef Tutor also serves a delightful accompaniment of braised pork cheeks, apples and cider to be enjoyed alongside your freshly baked creations.

Our full day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

Masterclass: India

Red Onion Bhaji, Cucumber Raita, Coriander Chutney

Authentic Butter Chicken, Spiced Vegetable Salad, Fluffy Basmati Rice, Garlic and Herb Naan

Mango Kulfi with Mango, Pineapple and Passionfruit Salad

Scrap the takeaway this weekend and learn how to recreate some of the nation's favourite flavours in the comfort of your own kitchen. This class will put you on track to mastering the techniques required to create a full Indian feast, fit for a range of events from a solo dinner in front of the tv to a night of entertaining friends and family.

Our full day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

Masterclass: Seafood

Pan Fried Scallops, Crushed Peas, Pancetta, Bacon Velouté

Salmon Tartare, Cucumber Salad, Crème Fraiche, Avruga Caviar

Whole Roasted Plaice with Capers, Lemon and Parsley, Fennel Salad and Herb New Potatoes.

Our Seafood masterclass has been designed to teach you how to prepare an extravaganza of fish and shellfish, as well as delicious accompaniments and complimentary dishes. Learn how to shuck a scallop, delicately season a tartar and fillet a plaice with expert guidance from our chefs.

Our full day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

Bakes: Cream Tea

Fruit Scones

Plain Scones 

(both served with Yorkshire Clotted Cream and Preserves)

Savoury Mature Cheddar Cheese Scones served with Yorkshire Blue and Fruit Chutney

Recreate the star of the quintessential Afternoon Tea with our 'Proper Yorkshire' Cream Tea class. Master light and fluffy fruit and plain scones accompanied by real Yorkshire clotted cream and the fruitiest strawberry jam. Our Chef Tutor will also demonstrate and serve savoury mature cheddar scones, with the perfect Yorkshire Blue and fruit chutney.

Our half day classes last three hours and will give you the opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

Mini Masterclass: Fresh Pasta

Trofie (short, thin, twisted pasta from Liguria, Northern Italy)

Malloreddus (Sardinian Gnocchi)

Orecchiette (small ear-shaped pasta, typical of Apulia, Southern Italy), with a Ragu of Italian Sausage and Mushrooms

Join us for this very special, one-off mini masterclass showcasing traditional pasta types you may not have heard of, but will surely fall in love with very soon. With help from our Chef Tutor, Andrew, as well as a special guest appearance by York pasta supremo, Irene (@theparmigianawhisperer), this class is an unmissable opportunity to learn how to craft the perfect trio of handmade pasta, bursting with character and authentic Italian flavour, ready to grace your dinner table for years to come.

This special mini masterclass lasts three hours and will give you the opportunity to create one type of pasta and enjoy a demonstration of a second type, both to take home. You will then handcraft a third type of pasta before sitting down to enjoy the dish with a glass of wine.

Pub Classics: Fish & Chips

Yorkshire Beer Battered Cod, Mushy Peas, Triple Cooked Chips, Tartare Sauce

Lime Leaf Panna Cotta with Pineapple Chilli Salsa

Become an expert in the nation's favourite dish in our Fish and Chips half day course. Our Chef Tutor will guide you through as you prepare the lightest Yorkshire beer batter, proper Northern mushy peas and homemade triple cooked chips. Our Chef Tutor will demonstrate and serve a delicate lime leaf panna cotta with pineapple and chilli salsa.

Our half day classes last three hours and will give you the opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

Showstoppers: Beef Wellington

Individual Beef Wellington, Ultimate Baked Potatoes, Port Wine Gravy

Orange Panna Cotta, Orange and Almond Salad

Named after Arthur Wellesley, 1st Duke of Wellington and former Prime Minister, the Beef Wellington course will teach you how to re-create this true British classic, paired with ultimate baked potatoes and a rich port wine gravy. Our Chef Tutor will then create a lightly scented orange panna cotta with a toasted almond salad for you to enjoy.

Our half day classes last three hours and will give you the opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

Showstoppers: Pate and Terrines

Pork and Venison Pate, Pickled Baby Vegetables

Pressed Seafood Terrine, Oyster Mayonnaise

A pâté is an ideal dish to have in your fridge - the perfect go-to when you're feeling peckish, and just as satisfying when entertaining guests. In our Proper Pâté and Terrines class, learn how to make a wonderful pork and venison pâté wrapped in bacon, with lightly pickled vegetables for the perfect accompaniment. Our Chef Tutor will then demonstrate and serve a pressed, fresh seafood terrine with a West Country oyster mayonnaise for you to enjoy.

Our half day classes last three hours and will give you the opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

Showstoppers: Vegetarian Wellington

Vegetarian Wellington

Cranberry, Brie and Chestnut Loaded Potato Skins

Rhubarb and Lemon Posset, Almond Crunch

Learn how to re-create a meatless version of this true British classic, to pair perfectly with a portion of comfortingly flavoured loaded potato skins. A wonderful showstopper for any occasion, and a sure fire way to impress anyone, not least yourself.

Our half day classes last three hours and will give you the opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

Street Food: Tacos Carne Asada

Carne Asada (Spiced Beef) and Chipotle Cashew Nut Salsa with Homemade Tortillas

Pastel de Tres Leches (Mexican Three Milk Cake)

Perfect for Mexican food lovers, you'll have the opportunity to create your own authentic, light and floury tortillas from scratch with a spicy smoked marinade, tomato and nut salsa and perfectly cooked steak in this Street Food half-day course. Our Chef Tutor will also demonstrate a traditional Mexican Three-Milk cake for you to enjoy.

Our half day classes last three hours and will give you the opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

Curry Night: Goa

Goan Chicken Curry, Pilau Basmati Rice

Our classic Curry Night is perfect for those seeking the skills to make an authentic curry. Learn how to master a Goan curry from scratch (no curry paste in sight), and be amazed at just how it easy it is to make the perfect pilau rice every time.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

Curry Night: Vegan

Cauliflower, Sweet Potato and Spinach Curry, Garlic and Herb Naan, Lentil Dahl

Satiate those cravings for deeply warming, hearty dishes that everyone experiences in the middle of the English winter (and sometimes on a summer evening, too!) with a curry that is full of flavour but minus the meat. Join us as our Chef Tutor guides you through techniques and ingredients that are suitable for vegan and non-vegan diets alike.

Our express-classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

Pub Classics: Scotch Egg

Black Pudding, Apple and Sage Scotch Egg

Piccalilli of Vegetables

Celebrating the very best of this long-time British favourite, turn your hand at crafting a flavoursome pub classic. Great for casual picnic nibbling, and just as good when dressed up as a dinner party starter - that is, if you don't polish them off yourself before everyone else arrives!

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

Steak: Bavette of Beef

Bavette of Beef

Celeriac Mash

Bourguignonne Garnish

Dress up your usual steak and chips with tutelage from our Bavette of Beef class - learn how to combine classic French flavours to create a perfectly cooked flank steak paired with minimum-effort but maximum-flavour accompaniments.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

Street Food: Laksa

Mixed Vegetable and Tofu Laksa

Try your hand at one of the most popular street food dishes, favoured across Indonesia, Malaysia and Singapore by locals and visitors alike. Create a deeply flavourful spice paste to kick start the base of this zingy and fragrant noodle soup, equally perfect as a winter warmer or as an Asian-inspired summer meal.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

Street Food: Satay and Wings

Chicken Satay

Salt & Pepper Chicken Wings

Banish those takeaway cravings with these two street food favourites - punchy salt & pepper chicken wings and a rich, nutty serving of satay. Our Chef Tutor will guide you through the simple techniques required to perfect these Asian flavours that we have all come to know and love across the UK.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

Bubble & Squeak (Parent & Child Class)

Bubble & Squeak, Poached Eggs and Crispy Bacon

Lemon Pot with Orange Caramel

Perfect the best Bubble & Squeak in this class, with runny poached eggs and deliciously crispy bacon, before enjoying a demonstration of a traditional English lemon pot, with a tangy orange caramel sauce for dessert.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

• Age
• 8+

Chocolate Bars (Parent & Child Class)

Creative Chocolate Bar Slabs

Ultimate Chocolate Cake 

Our Kids Chocolate Bars Masterclass will guide you through making your favourite chocolate bars. You will learn how to temper chocolate and use a variety of toppings to create the most delicious chocolate bars. Our Chef Tutor will then demonstrate and serve sumptuous chocolate cake. 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

Festive Bakes: Gingerbread (Parent & Child Class)

Little Bakes: Cupcakes (Parent & Child Classes)

Carrot Cupcakes with Orange Frosting

Chocolate Cupcakes with Chocolate Buttercream

Lovely for a special occasion, or for no occasion whatsoever, this duo of cupcakes prove to be even tastier than they are straightforward to bake. Get your aprons on, ready to pipe the perfect swirl and finish off these baked creations with a flourish.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

Ravioli (Parent & Child Class)

Rocket, Pesto and Pecorino Cheese

Raspberry Semifreddo and Berry Coulis

Get little hands busy with the wonderful world of hand-crafted pasta - from rolling to cutting, and filling to cooking, this parent and child class is sure to be just as much of a hit with our younger guests as it will be with their parents. Finish off with a perfect portion of refreshing raspberry semifreddo, served by our Chef Tutor.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

Ultimate Burger (Parent & Child Class)

The Ultimate Burger with Cheese and Bacon

Strawberry Jelly and Ice Cream

Learn how to make your own patty, with a delicious grilled bacon topping and cheese, encased in a fluffy brioche bun in this Ultimate Burger class. Our Chef Tutor will be finishing it off with a classic party favourite of strawberry jelly and vanilla ice cream.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

• Age
• 8+

Express Class Couples Voucher

Express Class Couples Voucher worth £130 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an evening class together.

This voucher will be received via the email address you provide at booking.

Express Class Voucher

Express Class Voucher worth £65 to be used within 1 calendar year from the date of purchase and redeemed against a £65 evening class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Evening Class Voucher - Printed with Gift Box £68.50

Full Day Class Voucher - Printed with Gift Box

Full Day Class Voucher worth £159 to be used within 1 calendar year from the date of purchase and redeemed against a £159 full day class.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

Statement from The Royal Mail: Despite our best efforts and significant investment in extra resource, some customers may experience slightly longer delivery timescales than our usual service standards. This is due to the exceptionally high volumes of mail posted during this further lockdown period, alongside necessary coronavirus-related measures we have put in place in local mail centres and delivery offices to keep our people and customers safe. In such cases, we always work hard to get back to providing our usual level of service as quickly as we can.

Half Day Class Voucher

Half Day Class Voucher worth £85 to be used within 1 calendar year from the date of purchase and redeemed against a £85 half day class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Half Day Class Voucher - Printed with Gift Box £88.50

Parent and Child Class Voucher

Parent and Child Class Voucher worth £55 to be used within 1 calendar year from the date of purchase and redeemed against a £55 Parent and Child class.

This voucher will be emailed to purchaser, for a printed voucher with a giftbox please see: Parent and Child Class Voucher - Printed with Gift Box