Curry: Goa
Transport your tastebuds to the southwestern coast of India! This Goan curry class will teach you how to get the best from your spices using tempering techniques and shows you the art of getting the perfect fluffy rice, every time. Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink.
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled 2-hour session by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Express Course Dishes (may include):
-
Goan curry
Pilau rice
Techniques Covered on Course:
-
Roasting and tempering spices
- Preparing fluffy rice
£85.00
Curry: Thai
From historic city of York, you can learn how to make treats from the tropics of Thailand. Make a flavour-packed Thai Green Seafood Curry using homemade curry paste and learn skills that you can test out in your kitchen at home.
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled 2-hour session by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Express Course Dishes (may include):
-
Thai green seafood curry
- Fluffy jasmine rice
Techniques Covered on Course:
-
Thai green curry paste
- Cooking fish and shellfish
- Perfect rice preparation
£85.00
Curry: Vegan
Get the most from your vegetarian dishes and experience the flavours of India with our vegan curry class. No curry would be complete without a deliciously fluffy naan bread, which you will learn to perfect!
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled 2-hour session by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Express Course Dishes (may include):
-
weet potato and spinach curry
Cauliflower, s
- Garlic and herb naan bread
- Lentil Dahl
Techniques Covered on Course:
-
Thai green curry paste
- Cooking fish and shellfish
- Perfect rice preparation
£85.00
Italian: Pizza
Whether you like it loaded with cheese, pepperoni, Parma ham or even pineapple, we don’t judge! Learn the art of hand-stretching a pizza base, get the perfect rise and whipping up a simple but flavour-packed garlic butter.
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled 2-hour session by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Express Course Dishes (may include):
-
Pizza dough
- Garlic butter
- Feta and avocado salad
Techniques Covered on Course:
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Dough preparation
- Portion balling
- Hand-stretching
- Stone baking
£85.00
Italian: Spaghetti ai frutti di mare
Learn how to cook treasures from the Ionian, Adriatic and Tyrrhenian seas. Master how to prepare shellfish like a professional, and perfect authentic Italian style pasta. Gustoso!
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled 2-hour session by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Express Course Dishes (may include):
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lams and shrimp
Fresh spaghetti with mussels, c
Techniques Covered on Course:
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Pasta dough-making
- Using a pasta machine
- Pasta shaping
- Shellfish preparation
£85.00
Spain: Paella
Delve into the rich flavours of Spain as you learn to create an authentic paella feast.
Discover how to check the freshness of shellfish, perfect the paella rice with its signature crispy crust, and prepare a refreshing sangria to pair with your dish. Create a Seafood & Chicken Paella, accompanied by smoky Padrón Peppers, Saffron Aioli, and a classic Traditional Sangria.
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled 2-hour session by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Express Course Dishes (may include):
- Seafood and chicken paella
- Padrón peppers
- Saffron aioli
- Traditional sangria
Techniques Covered on Course:
-
Checking shellfish freshness
- Perfecting paella rice (with a bit of crust!)
- Authentic sangria preparation
£85.00
Steak: Bavette of Beef
Cooking the perfect steak is an art form and we have it mastered! You will have the chance to practice cooking it yourself and learn how to create the most delicious accompaniments including sauces, Bolognese and celeriac mash.
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled 2-hour session by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Express Course Dishes (may include):
-
Bavette steak
- Celeriac mash
-
Internal temperature monitoring
- Sauce-making
- Timing for the perfect steak
£85.00
Steak: Chargrilled Ribeye
You’ll depart this class able to chargrill like a pro! Cook up mouthwatering-triple-cooked chips and a silky sauce to accompany your showstopping ribeye steak.
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled 2-hour session by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Express Course Dishes (may include):
-
Ribeye steak
- Triple-cooked chips
- Griddled mushrooms and tomatoes
Techniques Covered on Course:
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Chargrilling
- Sauce-making
- Cooking timings
£85.00
Steak: Fillet au Poivre
Cook a tender fillet of steak, perfectly seasoned with a rich peppercorn crust, and served with comforting bubble and squeak.
Preparing this classic French dish, while creating a creamy peppercorn sauce to complement the steak.
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled 2-hour session by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Express Course Dishes (may include):
-
Fillet of steak
- Bubble and squeak
- Peppercorn sauce
Techniques Covered on Course:
-
Internal meat monitoring
- Sauce-making
- Steak cooking timings
£85.00
Artisan Bread Making
Whether you’re a seasoned baker, or new to the world of bread making, learn the art of it at The Cookery School with expert guidance from our head tutor. You will master a range of techniques that are essential to crafting lovely loaves from understanding the proofing process to mastering shaping techniques and styles. Bread types covered on this course include focaccia, pizza dough and bagels. After all, nothing beats the smell of freshly baked bread on a morning!
*Dishes made may vary on the day
Our half day classes last three hours and will give you the opportunity to create and enjoy interactive demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.
Half Day Course Dishes (may include):
- Focaccia
- Pizza Dough
- Bagels
Techniques Covered on Course:
- Introduction to the process of making bread
- Mixing and kneading techniques
- Understand the proofing process
- Understanding the effect of different ingredients in bread
- Baking techniques and temperatures
- Artisanal kneading techniques
- Varieties within base bread doughs
- Bulk fermentation of bread
- Different shaping techniques and styles
- Leavening agents and their effects
£120.00
Baking, Pastry & Desserts - Half Day
Bakers at the ready! Get ready to create your very own showstoppers from French macarons to profiteroles, there is something sweet for everyone. You will learn useful techniques that you can put into practice again and again to recreate delicious treats at home!
*Dishes made may vary on the day
Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.
Half Day Dishes (may include):
- French Macaron
- Profiteroles
- Crème Patisserie Mille-feuille
Techniques Covered on Course:
- Piping Techniques
- Plating tips
- Making and piping choux pastry for eclairs and profiteroles
- Layering patisserie items
£120.00
Dim Sum
Learn the techniques behind several different Asian dumplings and garnishes from delicate steamed Sui mai, tasty potstickers and crunchy gyoza before sitting down to enjoy your creations.
Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.
£120.00
Fish & Shellfish - Half Day
Become a master of the seas and enjoy the taste of summer with our Fish & Shellfish class. Cook up a variety of incredible seafood dishes, from delicious oysters to moules marinière.
*Dishes cooked on the day may vary
Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.
Half Day Recipes (may include):
- Sole Meuniere with Chateau potatoes
- Moules Marinière
- Oysters
Techniques Covered on Course:
- Identification of fish and shellfish
- Quality points of fish and shellfish
- Preparation of small round, large round and flat fish
- Preparation of different shellfish and crustaceans
- Different cookery methods relating to different types of fish and shellfish
- Presentation of different dishes
£120.00
French Brasserie - Half Day
Enjoy the delights of French cuisine in the heart of historic York. This course encompasses a balance of both traditional and contemporary French cooking methods, such as: pastry. mastering the art of a beurre blanc sauce and souffles. Bon Appétit!
*Dishes made may vary on the day
Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.
Half Day Recipes (may include):
- Twice baked souffle
- Rainbow trout with beurre blanc sauce
- Apple tarte tatin
Techniques Covered on Course:
- Filleting fish or butchery skills
- Sauce making techniques
- Piping techniques
- The techniques required to make a soufflé
£120.00
Indian - Half Day
Forget the takeaway this weekend, you will create your own delicious Indian dishes from Sweet Potato Bhaji to Nawabi Khana and Carrot Halwa. Learn how to combine authentic flavours, bold colours and modernised Indian cooking methods that will level up your culinary skills. This course will have you master dry roasting spices, and marinating meat.
*Dishes made may vary on the day
Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.
Half Day Recipes (may include):
- Sweet Potato Bhaji
- Nawabi Khana
- Saffron Paratha
- Carrot Halwa
Techniques Covered on Course:
- Making a traditional bread and flavour variations (no tandoor oven however)
- Modernised Indian cookery techniques
- Dry roasting spices, the right amount
- Making a basic masala
- Marinating meat
£120.00
Italian - Half Day
Discover the secrets behind the Italian's passion for cooking and food with our Italian cookery class. Learn to cook a feast for the family and create your very own focaccia and of course ravioli, finished off with the Italian classic, tiramisu! Put your newfound knowledge and skills into practice in your own home and transport yourself to the Amalfi Coast in one mouthful!
*Dishes made may vary on the day
Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.
Half Day Recipes (may include):
- Focaccia
- Ravioli
- Tiramisu
Techniques Covered on Course:
- Artisan bread making techniques
- Hand shaping of bread for a loaf and pizza
- Pasta making from scratch and into different shapes, ravioli and tortellini
- Techniques required to create a traditional mascarpone cream to be layered in a tiramisu
£120.00
Latin America Half Day
Immerse yourself into the diverse and vibrant flavours of Latin American cuisine. This course takes you on a journey through South America to Mexico, as you learn to combine the aromatic spices, exotic flavours and the innovate cooking methods that come together to create the traditional Latin American delicacies.
Dishes may include:
- Empanadas
- Peruvian Ceviche
- Anticuchos
- Barbacoa Tacos
- Alfajores
Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of three dishes, before sitting down to enjoy them with a glass of wine.
£120.00
Middle Eastern - Half Day
Delve into the world of well-loved flavours from Middle Eastern cuisine. Learn how to get the most out of each ingredient used to craft fresh and fragrant dishes that you will want to recreate time and time again. From spice lamb rump, aubergine puree, Moroccan Chicken and orange cake, this immersive class is one you won’t want to miss!
*Dishes made may vary on the day
Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.
Half Day Recipes (may include):
- Iman Bayeldi with Griddled Halloumi
- Persian spiced Lamb Rump
- Laban Yoghurt
- Orange Cake
Techniques Covered on Course:
- Uses of Aubergine for a variety of flavours and textures
- Cookery methods for different cuts
- Vegetable preparation and key knife skills
- Cooking techniques for different vegetables and the effects on them
£120.00
Modern World Street Food - Half Day
This truly dynamic and captivating class allows you to explore street food from around the world from within our historic city of York. Create your exciting dishes that you’ll look forward to recreating at home, including your very own chicken satay with peanut sauce, Wor Tip and New York bagels - there's something for everyone!
*Dishes cooked on the day may vary
Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.
Half Day Recipes (may include):
- Chicken satay with peanut sauce
- Wor Tip (pot stickers)
- New York Bagels
Techniques Covered on Course:
- Cutting, marinating and glazing chicken for the satay
- Processes involved with producing a traditional Malaysian style peanut sauce
- Rolling out and shaping dumplings
- Cookery methods required for different styles of street food
- Artisan bread making
£120.00
Pub Classics: Pork Pie
Raised Local Pork Pie with Spiced Pear and Saffron Chutney
Our Pork Pie half day course will teach you how to make a traditional hot water pastry to encase a herby spiced succulent pork filling with the lightest and flavoursome jelly to top. Our Chef Tutor will also demonstrate a perfect spiced pear and saffron chutney accompaniment to complement your pie.
Our half day classes last three hours and will give you the opportunity to create a dish from the menu before sitting down to enjoy it with a glass of wine.
£120.00
South East Asian Cuisine - Half Day
Explore the bold and fresh flavours of South East Asia and impress your dinner guests! This class will have you excited by using combinations of different spices and levelling up your culinary skills. You will depart this class with the skills and knowledge to create a host of classic dishes, including chicken red curry, flavoursome pad krapow moo, dan tart and chicken satay.
*Dishes cooked on the day may vary
Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.
Half Day Recipes (may include):
- Pad Krapow Moo
- Tom Yum Soup
- Kluai Thot
Techniques Covered on Course:
- Traditional dumpling making techniques
- Dry roasting spices to get the most of their flavour
- Traditional accompaniments that work alongside the dishes
- Rice cooking techniques pros and cons
- Vegetable preparation and knife skills
£120.00
Spanish Tapas Temptations - Half Day
This class combines bright colours and delicious flavours to create a tapas feast that is a treat for the eyes as well as the tastebuds! Mastering the skills required to make exquisite tapas is essential - add this to your repertoire of timeless classics - perfect to rustle up when hosting friends or for an intimate dinner for two!
*Dishes made may vary on the day
Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.
Half Day Recipes (may include):
- Chorizo in red wine
- Gambas al Ajillo
- Patatas Bravas
- Crème Catalan
Techniques Covered on Course:
- Vegetable preparation and knife skills
- Preparation, shaping and cooking of meat and poultry
- Preparation of shellfish and crustaceans
- Skills and techniques required to create a Crème Catalan
£120.00
Sushi - Half Day
Engage in a chance to learn the ancient art of Sushi making in this fun, hands on class. Perfect your rolling skills and master the flavours of Japan, then at your next dinner part you can ‘wow’ your guests with a delicious spread of Nigiri, Maki and Miso Soup.
*Dishes made may vary on the day
Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.
Recipes (may include):
- Miso Soup
- Gunkon Maki (Warship Roll)
- Temaki (Cone Shaped Sushi)
- Tamagoyaki (Japanese Omlette)
- Maki (Californian Roll)
- Uramaki (Inside out Californian Roll)
- Nigiri
Techniques Covered on Course:
- Sourcing Sashimi Grade fish
- Rice preparation and home made seasoning
- Building of different sushi shapes
- Traditional accompaniments that work alongside the dishes
- Vegetable preparation and knife skills
- Traditional slicing techniques of fish and seafood
£120.00
Taste of Greece
-
Stuffed vine leaves with tzatziki
-
Souvlaki
-
Homemade pita
-
Galaktoboureko
-
Marinating meat
-
Creating stuffed vine leaf parcels
-
Breadmaking
£144.00
Ultimate Sunday Lunch
From the perfect crisp and fluff of a roasted potato to rich, silky gravy – allow Cookery School Director, Marc Williams, to guide you through the ultimate Sunday Lunch. Learn the all-important meat resting periods as well as how to accurately plan your meal preparation times correctly, so that you can enjoy a stress-free roast every Sunday.
Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.
Half Day Recipes (may include):
- Roast Beef with Yorkshire Puddings and proper gravy
- Roast Potatoes and Vegetables
- Dark Chocolate and Almond Torte
Techniques Covered on Course:
- Timing the meal correctly
- Preparation of different kinds of meat
- Cooking of joints to correct temperatures
- Resting Times
- Various preparation and cooking methods for vegetable
£120.00
Masterclass: Baking, Pastry & Desserts
On your marks, get set, BAKE!
Why settle for making the dessert an afterthought? Create your very own showstoppers from Choux Pastré to Crème Pâtissière. Get technical with delicate pastry techniques and learn to master the macaron. All in one day!
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Full Day Course Dishes (may include):
-
Macarons
- Bagels
- Choux Pastry
- Crème Pâtissière
- Chocolate Fondant
Techniques Covered on Course:
- Piping
- Plating
- Choux pastry
- Layering patisserie items
- Precise timing
- Fondant handling
£195.00
Masterclass: Beef Wellington
A beloved British classic!
Notoriously known as one of the hardest dishes to master, the Beef Wellington is an impressive centrepiece that everyone will enjoy.
The perfect cut of beef encased in warm, crispy pastry. Served with steamy baked potatoes and a rich port wine gravy.
No soggy bottoms here!
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Full Day Course Dishes (may include):
- Beef Wellington
- Gazpacho
- Loaded Potato Skins
- Port Wine Jus
- Orange Pancetta
Techniques Covered on Course:
- Meat Probing
- Temperature Control
- Resting Times
- Sauce-Making
£195.00
Masterclass: Catch of the day
Using the freshest fish of the season, learn the skills of filleting and enhancing its delicate flavours. Discover the secrets to crafting perfectly balanced seafood dishes, accompanied by side dishes that beautifully complement the palate.
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Full Day Recipes (may include):
- Oysters
- Moules Marinière
- Lemon Sole with Chateau Potatoes
- Shellfish preparation
- Queenie Scallops
Techniques Covered on Course:
- Identification of fish and shellfish
- Quality points of fish and shellfish
- Preparation of small round, large round and flat fish
- Preparation of different shellfish and crustaceans
- Different cookery methods relating to different types of fish and shellfish
- Presentation of different dishes
£195.00
Masterclass: French
Learn the secrets of artisan bread-making while crafting the perfect baguette. Discover how to keep your soufflé from sinking when creating our twice-baked blue cheese soufflé. Perfect your fish-filleting skills with a delicate trout preparation, and elevate your repertoire with sauce-making essentials.
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Full Day Recipes (may include):
- Baguette
- Twice baked souffle
- Trout with beurre blanc sauce
- French macarons
- Apple tarte tatin
Techniques Covered on Course:
- Artisanal bread making and shaping
- Filleting fish or butchery skills
- Piping techniques
- Sauce-making
£195.00
Masterclass: Indian
Bring the warmth and richness of Indian home cooking to your kitchen.
Learn how to roast and temper spices to create dishes like sweet potato bhajis and lamb korma. Perfect your rice cooking techniques with fragrant pilau rice and master the skill of preparing saffron parathas.
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Full Day Recipes (may include):
-
Sweet potato bhajis
- Lamb korma
- Pilau rice
- Saffron paratha
- Carrot halwa
Techniques Covered on Course:
- Traditional bread making and flavour variations
- Modernised Indian cookery techniques
- Dry roasting spices
- Marinating meat
- Deep frying
£200.00
Masterclass: Italian
Take your Italian cooking skills to the next level!
Learn to make and shape pasta from scratch, prepare a rich saffron risotto, and create perfectly layered tiramisu. With dishes like butternut squash ravioli and focaccia, you'll gain the confidence to create restaurant-quality meals at home, all while perfecting essential Italian cooking techniques.
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Full Day Recipes (may include):
- Focaccia
- Butternut squash ravioli
- Sea bass
- Saffron risotto
- Tiramisu
Techniques Covered on Course:
- Artisan bread making techniques
- Hand shaping of bread
- Pasta making (ravioli and tortellini)
- Tiramisu layering
£195.00
Masterclass: Middle Eastern
Discover the bold and aromatic flavours of Middle Eastern cooking.
Explore techniques like spice roasting and tempering, learn how to perfectly rest meat for tenderness, and discover the secrets behind smoking to elevate your dishes. From creating soft flatbreads to preparing savoury stuffed pastries and fragrant cakes, you'll gain the skills to bring the rich, vibrant tastes of the Middle East to your kitchen.
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Full Day Recipes (may include):
- Iman Bayeldi with Griddled Halloumi
- Flat Bread
- Spiced Lamb rump
- Sigara Borek
- Fragrant Orange Cake
Techniques Covered on Course:
- Artisan flatbread techniques
- Smoking techniques
- Roasting and tempering spices
- Marinading meat
£195.00
Masterclass: Southeast Asian
Explore the vibrant and bold flavours of Southeast Asia.
Learn how to stir-fry for quick, flavourful meals, perfect soup bases, and shape delicate Thai dumplings. Dive into dishes like Tom Yum Soup, Pad Kra Pow Moo, and classic Thai stir-fries, while gaining the skills to recreate authentic Southeast Asian dishes that are often overlooked in home kitchens.
With demonstrations from our expert chefs, hands-on tutoring, and snacks along the way, you'll round off your fun-filled day by sitting down with a glass of wine and enjoying your new creations.
Your culinary journey doesn’t end here. Take home your own Cookery School apron along with the recipes from the day to ensure you impress everyone at home with your newfound skills.
Full Day Recipes (may include):
- Pad krapow moo
- Tom yum soup
- Chicken red curry
- Kluai thot
- Thai dumplings
Techniques Covered on Course:
- Roasting and tempering spices
- Slow cooking methods
- Traditional accompaniments
- Rice cooking
-
Stir-fry techniques
- Soup bases
- Dumpling shaping
£195.00
Curry (Parent & Child Class)
Our parent a child curry course will guide you through creating a fantastic curry from scratch, from roasting and tempering your own spice mix, creating a curry paste and serving it all up with perfectly cooked rice. With a demonstration of Indian bread to accompany and served mango khulfi as dessert.
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.
Please note that each place booked on this course entitles 1 adult to accompany 1 child.
- Age
- 8+
£85.00
Fajitas & Wraps (Parent & Child)
Our fajita and wraps course shows young chefs how to create tortilla wraps from scratch, perfectly marinade chicken and create vibrant salsas and guacamole before sitting down to enjoy their creations.
A serving of tres leche cake perfectly finishes the meal.
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.
Please note that each place booked on this course entitles 1 adult to accompany 1 child.
£85.00
Festive Bakes: Gingerbread (Parent & Child Class)
Gingerbread Figures
Chocolate Fondue with Gingerbread and Fruit Skewers
Our kids’ Festive Baking classes are a great excuse to get your hands dirty with the creation of a whole family of gingerbread figures, fully iced to look just like your favourite Aunts and Uncles. Perfect to take home for a later nibble, or to enjoy with a warming chocolate fondue to round your class off.
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have fun at the same time.
Please note that each place booked on this course entitles 1 adult to accompany 1 child.
£85.00
Meatballs (Parent & Child Class)
Homemade Meatballs with Tagliatelle and Fresh Tomato Sauce
Vanilla Ice Cream with Salted Caramel Sauce
Our Kids Meatball Masterclass will guide you through preparing and cooking everyone's favourite dish. From creating tender meatballs with a delicious homemade tomato sauce to learning how to cook the perfect pasta. For dessert, our Chef Tutor will be serving up homemade vanilla ice cream with an irresistible salted caramel topping.
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.
Please note that each place booked on this course entitles 1 adult to accompany 1 child.
- Age
- 8+
£85.00
Pastry (Parent & Child Class)
Our parent and child pastry courses teaches the skills to make both savoury and sweet pastry creations.
For a savoury course young chefs will create the ultimate sausage roll before tucking into their creations. For the sweet section, learn to line a tart case and then the young chefs will then blind bake their tart cases before filling with chocolate to bake.
Savoury: Sausage Roll
Sweet: Chocolate Tart
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.
Please note that each place booked on this course entitles 1 adult to accompany 1 child.
£85.00
Pizza (Parent & Child Class)
Join us for a pizza making masterclass, where our chefs will demonstrate how to create and proof the dough before the young chefs learn how to stretch the dough perfectly. The young chefs will then create a rich passata and various toppings before baking their pizzas on our pizza stones. A garlic butter rub for the crust to finish alongside a basil pesto salad and they can sit down to enjoy their pizza.
A serving of caramel pannacotta perfectly finishes the meal.
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.
Please note that each place booked on this course entitles 1 adult to accompany 1 child.
£85.00
Ravioli (Parent & Child Class)
Ravioli of Butternut SquashRocket, Pesto and Pecorino Cheese
Raspberry Semifreddo and Berry Coulis
Get little hands busy with the wonderful world of hand-crafted pasta - from rolling to cutting, and filling to cooking, this parent and child class is sure to be just as much of a hit with our younger guests as it will be with their parents. Finish off with a perfect portion of refreshing raspberry semifreddo, served by our Chef Tutor.
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.
Please note that each place booked on this course entitles 1 adult to accompany 1 child.
£85.00
Ultimate Burger (Parent & Child Class)
The Ultimate Burger with Cheese and Bacon
Strawberry Jelly and Ice Cream
Learn how to make your own patty, with a delicious grilled bacon topping and cheese, encased in a fluffy brioche bun in this Ultimate Burger class. Our Chef Tutor will be finishing it off with a classic party favourite of strawberry jelly and vanilla ice cream.
Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.
Please note that each place booked on this course entitles 1 adult to accompany 1 child.
- Age
- 8+
£85.00
Chef's Table
Join us for an unforgettable evening in The Cookery School whilst you watch and learn all the skills of our expert chef. Canapés and champagne will be served in our dining room upon arrival followed by live cooking at the chef's counter. Not only will your food be prepared and served before your eyes, the chefs will be on hand to answer any burning questions you may have. Enjoy your starter and main course at the chef's table before indulging in your dessert in our dining room, perfectly presented by our team.
Finally finish the evening with cookery school speciality chocolate and coffee.
- Champagne and canapés served on arrival
- Three seasonal courses
- Coffee and chocolates served after dinner
- Optional wine pairing for three courses
- Intimate event for up to 12 guests
- Hosted by our Cookery School team and tutor
- Also available as a private dining or corporate experience
- Vegetarian options available (please request at time of booking)
July Menu
Starter
Sea bream, Thai-infused pak choi, spring onion, pickled radish, Korean chilli emulsion, chervil
Main
Moroccan-spiced rabbit, pearl barley, turnip, wild nettle purée, truffle sauce, tarragon
Dessert
Coconut pavlova, passion fruit bavarois, mango and finger lime salsa, coriander and roasted coconut
August Menu
Starter
King Scallops, Charred Sweetcorn, Sweet Potato Fritter, Radish Slaw, Saffron Emulsion
Mains
Herb-Crusted Fillet Steak, Globe Artichoke, Confit Heirloom Tomatoes, Olive Tapenade, Feta, Basil Dressing
Dessert
Tonka Bean Mille-Feuille, Raspberry Curd, Lemon Balm
September Menu
Starter
Persian mackerel, baba ganoush, apple, pomegranate, sorrel
Main
Venison, pickled blackberries, Stilton, roasted honey pears, cigar-smoked chocolate beetroot jus
Dessert
Plum tarte Tatin, thyme tuile, chestnut ice cream, dark rum caramel
October Menu
Starter
Guinea fowl ravioli, truffle potato salad, Jerusalem artichoke, poultry consommé, chive oil
Main
Stuffed plaice, mussels, white onion purée, salsa verde, confit garlic, lemon
Dessert
Blackberry éclair, flapjack, whiskey cream, lemon balm
£90.00
The Perfect Pair: Steak Night
£200.00
Weber Barbecue Classics
Now a Weber academy, our introductory Weber course will allow you to become a confident master of the barbecue! Learn the essential barbecue basics including lighting, temperature control and recognising when your food is barbecued to perfection.
With expert help from our Cookery School Tutor, over the course of 4 hours you will use Weber’s lid-on technique on both charcoal and gas barbecues to cook a range of barbecue classics. Set in our outdoor courtyard, this class will include the preparation of your own juicy ‘black bun burger’, learning how to cut and portion a whole chicken which you will then use to create a succulent barbecued chicken dish. Alongside this, Marc will demonstrate the potential to expand your barbecue repertoire with a famed ‘beer chicken’ dish to share and delight others.
7 Course Menu:
- Welcome: Perfect Sausages - Grill 'n smoke
- Starter: Barbecued chicken marinated in lemon, garlic and oyster sauce
- Main course: Seared sesame salmon skewers with picked cucumber spinach dip
- Main course: Barbecued corn
- Main course: Black bun burger with bacon jam
- Main course: Tarragon beer chicken
- Dessert: Sweet pizza
The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.
*Please note that this course is not suitable for guests with mobility issues.
** Please note that we are unable to cater for any special dietary requirements or make any substitutions for any dishes
£109.00
Weber Essentials
This course enables you to use the Weber way of cooking to explore the range of possibilities open to you on the barbecue - those that exceed the ‘traditional’ associated barbecue foods of sausages and burgers! Whilst you will develop the key skills required to successfully work the barbecue such as lighting and temperature control, the Essentials Course will teach you how to use Weber’s renowned “lid-on” barbecue technique, to not only grill, but to roast, smoke and bake.
Set in our outdoor courtyard, over the course of 4 hours you will learn how to perfect steaks, roasts, pizzas and even cakes. Under the expert guidance of our Cookery School Tutor, you will prepare a range of dishes utilising these skills. In addition to a demonstration from Marc on how to cook the perfect steak, you will get hands on with some dough to create a stone baked pizza. Using both charcoal and gas barbecues, you will learn how to recognise when food has been barbecued to perfection.
8 Course Menu:
- Snack: Stone baked pizza
- Starter: Beer can chicken with herb and butter paprika rub
- Snack: Sirloin or ribeye steaks
- Main course 1: Smoked pork loin and crackling
- Side dish: Grilled broccoli with chilli and garlic
- Side dish: Coal roasted sweet potatoes with salsa verde
- Main course 2: Sage and mushroom risotto
- Dessert: Chocolate molten puddings
The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.
*Please note that this course is not suitable for guests with mobility issues
** Please note that we are unable to cater for any special dietary requirements or make any substitutions for any dishes
£119.00
Weber Smoke House Barbecue
Smoke House is Grill Academy’s latest course developed to cover a wide array of smoking techniques on all our barbecues: not only Charcoal but also Gas, Electric and on Wood Pellets on Weber’s SmokeFire. From beginners wanting to discover the basics of smoking to advanced grillers wanting to perfect curing or use coffee grains to smoked food, it is suitable for all keen grillers. For those who want to discover new flavours, and for all who simply are willing to enjoy the best of barbecued food.
A unique hands-on experience, this new course teaches you the Weber Way of barbecuing, demonstrates the full array of smoking techniques, as well as covering key skills such as lighting and temperature control. Learn how to perfect beef ribs, reverse-sear steaks, cure salmon in Gin and beetroot, grill and smoke seasonal vegetables or use coffee beans to flavour boost your pudding.
Want to get the most from your barbecue and cook more than the standard barbecue fare of burgers and sausages? The Smoke House course explores how to use Weber's renowned ""lid-on"" barbecue technique to grill, roast, bake and of course smoke! During the 4 hours, you and your classmates will prepare a variety of different dishes under the guidance of an expert chef.
Focused on Smoking techniques on all barbecues including Gas and Electric, this course also features the new SmokeFire Wood Pellet Grill and Weber Connect.
Learn unique techniques such as curing, ember cooking, smoking using a variety of woods and ingredients such as coffee beans.
Discover how versatile a Weber Barbecue can be and become an expert in smoking on any grill.
- Welcome sharing dish: Cedar smoked cheese plank with fresh berries, honey and toasted sourdough
- Starters: Bacon Candy
- Starters: Gin and beetroot cured smoked salmon
- Starters: Smoke House seasonal vegetables
- Snack: Chilli rubbed ribeye steak with lime and coriander butter
- Main: SmokeFire beef ribs with homemade Rub and BBQ sauce
- Main: Ember grilled leeks with pink pepper butter
- Main: Coal baked potatoes with smoked cheese and mustard sauce
- Dessert: Coffee smoked orange brownies with crème fraiche
The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.
*Please note that this course is not suitable for guests with mobility issues.
** Please note that we are unable to cater for any special dietary requirements or make any substitutions for any dishes
£159.00
Voucher: Chef's Table
Chef's Table Class Voucher worth £90 to be used within 1 calendar year from the date of purchase and redeemed against any Chef's Table evening.
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
Join us for an unforgettable evening in The Cookery School whilst you watch and learn all the skills of our expert chef. Canapés and champagne will be served in our dining room upon arrival followed by live cooking at the chef's counter. Not only will your food be prepared and served before your eyes, the chefs will be on hand to answer any burning questions you may have. Enjoy your starter and main course at the chef's table before our indulging in your dessert in our dining room, perfectly presented by our team.
Finally finish the evening with cookery school speciality chocolate and coffee.
- Champagne and canapés served on arrival
- Three seasonal courses
- Coffee and chocolates served after dinner
- Optional wine pairing for three courses
- Intimate event for up to 12 guests
- Hosted by our Cookery School team and tutor
- Also available as a private dining or corporate experience
- Vegetarian options available (please request at time of booking)
July Menu
Starter
Sea bream, Thai-infused pak choi, spring onion, pickled radish, Korean chilli emulsion, chervil
Main
Moroccan-spiced rabbit, pearl barley, turnip, wild nettle purée, truffle sauce, tarragon
Dessert
Coconut pavlova, passion fruit bavarois, mango and finger lime salsa, coriander and roasted coconut
August Menu
Starter
King Scallops, Charred Sweetcorn, Sweet Potato Fritter, Radish Slaw, Saffron Emulsion
Mains
Herb-Crusted Fillet Steak, Globe Artichoke, Confit Heirloom Tomatoes, Olive Tapenade, Feta, Basil Dressing
Dessert
Tonka Bean Mille-Feuille, Raspberry Curd, Lemon Balm
September Menu
Starter
Persian mackerel, baba ganoush, apple, pomegranate, sorrel
Main
Venison, pickled blackberries, Stilton, roasted honey pears, cigar-smoked chocolate beetroot jus
Dessert
Plum tarte Tatin, thyme tuile, chestnut ice cream, dark rum caramel
October Menu
Starter
Guinea fowl ravioli, truffle potato salad, Jerusalem artichoke, poultry consommé, chive oil
Main
Stuffed plaice, mussels, white onion purée, salsa verde, confit garlic, lemon
Dessert
Blackberry éclair, flapjack, whiskey cream, lemon balm
£90.00
Voucher: Express Class for Two
Express Class Couples Voucher worth £170 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an Express
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
£160.00
Voucher: Express Class
Express Class Voucher worth £85 to be used within 1 calendar year from the date of purchase and redeemed against an Express Class
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
£85.00
Voucher: Full Day Class
Full Day Class Voucher worth £195 to be used within 1 calendar year from the date of purchase and redeemed against a Full day class.
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
£195.00
Voucher: Full Day Class for Two
Full Day Class Voucher worth £380 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a Full day class together.
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
£360.00
Voucher: Half Day Class
Half Day Class Voucher worth £120 to be used within 1 calendar year from the date of purchase and redeemed against a Half day class.
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
£120.00
Voucher: Half Day Class for Two
Half Day Class Voucher worth £240 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a Half day class together.
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
£220.00
Voucher: Parent and Child Class
Parent and Child Class Voucher worth £85 to be used within 1 calendar year from the date of purchase and redeemed against a Parent and Child class.
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.