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coq au vin

Coq au Vin

Master the classic French dish of Coq au vin, with a butchery demonstration to begin to learn how to extract as much value out of a full chicken and elevate this french classic with emphasis on sauce creation.

 

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink.

£80.00

TheCookerySchool QuickClasses 096 Goan Curry

Curry Night: Goa

Goan Chicken Curry, Pilau Basmati Rice

 

Our classic Curry Night is perfect for those seeking the skills to make an authentic curry. Learn how to master a Goan curry from scratch (no curry paste in sight), and be amazed at just how it easy it is to make the perfect pilau rice every time.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink.

 

£80.00

TheCookerySchool QuickClasses 088 thai green curry

Curry Night: Thai

Thai Green Seafood Curry with Perfect Fluffy Jasmine Rice

 

Join us for our Thai express course, and learn how to make a fresh, authentic, seafood Thai curry with perfectly cooked fragrant jasmine rice that is guaranteed to impress.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. 

£80.00

TheCookerySchool QuickClasses 096 Goan Curry

Curry Night: Vegan

Cauliflower, Sweet Potato and Spinach Curry, Garlic and Herb Naan, Lentil Dahl

 

Satiate those cravings for deeply warming, hearty dishes that everyone experiences in the middle of the English winter (and sometimes on a summer evening, too!) with a curry that is full of flavour but minus the meat. Join us as our Chef Tutor guides you through techniques and ingredients that are suitable for vegan and non-vegan diets alike.

Our express-classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. 

£80.00

Paella

Paella

Master the art of making a traditional Seafood Paella, from grain selection to picking the finest ad freshest seafood and master making the perfect sangria before sitting down to enjoy both.

 

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a drink.

£80.00

TheCookerySchool QuickClasses 032

Perfect Pasta

Traditional Homemade Spaghetti with Mussels, Clams and Shrimps

 

An Italian classic with a twist, our Pasta evening course will see you making and cooking your own perfect pasta under the expert guidance of our Chef Tutor, creating a simple seafood dish that will tantalise your taste buds.

Our Express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

 

£80.00

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Pizza Stretching

Discover the essential techniques needed to craft the perfect pizza on our Pizza Stretching course. You will master the art of making, shaping, proving and stretching pizza dough as our Chef Tutor guides you through the recipes and methods that make up this well-loved Italian delicacy. Garnish your perfectly prepped dough with fresh ingredients and bake to perfection before sitting down to enjoy.  

 

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink.

£80.00

Steak

Steak: Bavette of Beef

Bavette of Beef

Celeriac Mash

Bourguignonne Garnish

 

Dress up your usual steak and chips with tutelage from our Bavette of Beef class - learn how to combine classic French flavours to create a perfectly cooked flank steak paired with minimum-effort but maximum-flavour accompaniments.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink.

£80.00

TheCookerySchool QuickClasses 049 Perfect Steak

Steak: Chargrilled Ribeye

Ribeye Steak, Triple Cooked Chips, Grilled Tomatoes and Roast Portobello Mushrooms

 

A carnivore's dream, our Steak evening course is designed to be a life-changing experience, as you learn how to cook a truly perfect steak. Paired with restaurant-style triple cooked chips and a classic garnish of grilled tomatoes and mushroom, you'll leave equipped to impress any dinner guest.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink.  

£80.00

TheCookerySchool QuickClasses 078 Amaretti Peaches

Steak: Fillet au Poivre

Steak au Poivre (Fillet Steak) with Bubble & Squeak and Cavolo Nero

 

Our Steak class is designed to help you master the ultimate soirée showstopper. Learn how to cook the perfect steak with a classic French peppercorn sauce, a perfectly crisp bubble and squeak and the understated Italian black cabbage. 

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink.

£80.00

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Artisan Bread Making

Whether you’re a seasoned baker, or new to the world of bread making, learn the art of it at The Cookery School with expert guidance from our head tutor. You will master a range of techniques that are essential to crafting lovely loaves from understanding the proofing process to mastering shaping techniques and styles. Bread types covered on this course include focaccia, pizza dough and bagels. After all, nothing beats the smell of freshly baked bread on a morning!

*Dishes made may vary on the day

 

Our half day classes last three hours and will give you the opportunity to create and enjoy interactive demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Half Day Course Dishes (may include):

  • Focaccia
  • Pizza Dough
  • Bagels

 

Techniques Covered on Course:

  • Introduction to the process of making bread
  • Mixing and kneading techniques
  • Understand the proofing process
  • Understanding the effect of different ingredients in bread
  • Baking techniques and temperatures
  • Artisanal kneading techniques
  • Varieties within base bread doughs
  • Bulk fermentation of bread
  • Different shaping techniques and styles
  • Leavening agents and their effects

£110.00

Macaron

Baking, Pastry & Desserts - Half Day

Bakers at the ready! Get ready to create your very own showstoppers from French macarons to profiteroles, there is something sweet for everyone. You will learn useful techniques that you can put into practice again and again to recreate delicious treats at home!

 *Dishes made may vary on the day

 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Half Day Dishes (may include):

  • French Macaron
  • Profiteroles
  • Crème Patisserie Mille-feuille

 

Techniques Covered on Course:

  • Piping Techniques
  • Plating tips
  • Making and piping choux pastry for eclairs and profiteroles
  • Layering patisserie items

£110.00

Gougeres

Canapes & Small Plates

Master the art of entertaining with a selection of canapes and small plates. From Gougeres to Thai Prawn Toast, this class will teach you to wow your dinner guests.

 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

£110.00

TheCookerySchool ThreeHourClasses 004 scones2

Cream Tea

Learn how to create traditional scones and fruit jam alongside cheese scones and red onion chutney, all served up with a selection of cheeses, clotted cream and plenty of tea (or wine!)

 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

£110.00

dim sum

Dim Sum

Learn the techniques behind several different Asian dumplings and garnishes from delicate steamed Sui mai, tasty potstickers and crunchy gyoza before sitting down to enjoy your creations.

 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

£110.00

TheCookerySchool QuickClasses 071 Scallops

Fish & Shellfish - Half Day

Become a master of the seas and enjoy the taste of summer with our Fish & Shellfish class. Cook up a variety of incredible seafood dishes, from delicious oysters to moules marinière.

*Dishes cooked on the day may vary

 

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

 

Half Day Recipes (may include):

  • Sole Meuniere with Chateau potatoes
  • Moules Marinière
  • Oysters

Techniques Covered on Course:

  • Identification of fish and shellfish
  • Quality points of fish and shellfish
  • Preparation of small round, large round and flat fish
  • Preparation of different shellfish and crustaceans
  • Different cookery methods relating to different types of fish and shellfish
  • Presentation of different dishes

£110.00

SOUFFLE

French Brasserie - Half Day

Enjoy the delights of French cuisine in the heart of historic York. This course encompasses a balance of both traditional and contemporary French cooking methods, such as: pastry. mastering the art of a beurre blanc sauce and souffles. Bon Appétit!

 *Dishes made may vary on the day

 

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

 

Half Day Recipes (may include):

  • Twice baked souffle
  • Rainbow trout with beurre blanc sauce
  • Apple tarte tatin

 

Techniques Covered on Course:

  • Filleting fish or butchery skills
  • Sauce making techniques
  • Piping techniques
  • The techniques required to make a soufflé

£110.00

Healthy Eating

Grilled Chicken with Vegetable Goulash

Garlic Spinach and Sweet Potato Wedges

Fromage Fraise Mousse with Strawberry Compote

 

Our Healthy Eating Class will show you that a meal can be equally as delicious as it is healthy. After three hours, you will have mastered the art of cooking a satisfying, two-course meal that you’ll look forward to recreating at home. Our Chef Tutor will guide you through the process of creating dishes rich in protein and various nutrients. End on a sweet note, by wrapping up the class with a light and creamy fromage frais mousse coupled with a strawberry compote.  

 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

£110.00

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Indian - Half Day

Forget the takeaway this weekend, you will create your own delicious Indian dishes from Sweet Potato Bhaji to Nawabi Khana and Carrot Halwa. Learn how to combine authentic flavours, bold colours and modernised Indian cooking methods that will level up your culinary skills. This course will have you master dry roasting spices, and marinating meat.

 *Dishes made may vary on the day

 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

  

Half Day Recipes (may include):

  • Sweet Potato Bhaji
  • Nawabi Khana
  • Saffron Paratha
  • Carrot Halwa

 

Techniques Covered on Course:

  • Making a traditional bread and flavour variations (no tandoor oven however)
  • Modernised Indian cookery techniques
  • Dry roasting spices, the right amount
  • Making a basic masala
  • Marinating meat

£110.00

Focaccia

Italian - Half Day

Discover the secrets behind the Italian's passion for cooking and food with our Italian cookery class. Learn to cook a feast for the family and create your very own focaccia and of course ravioli, finished off with the Italian classic, tiramisu! Put your newfound knowledge and skills into practice in your own home and transport yourself to the Amalfi Coast in one mouthful!

 *Dishes made may vary on the day

 

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

  

Half Day Recipes (may include):

  • Focaccia
  • Ravioli
  • Tiramisu

 

Techniques Covered on Course:

  • Artisan bread making techniques
  • Hand shaping of bread for a loaf and pizza
  • Pasta making from scratch and into different shapes, ravioli and tortellini
  • Techniques required to create a traditional mascarpone cream to be layered in a tiramisu

£110.00

Raw chicken small

Knife Skills, Stocks & Sauces

Learn the techniques behind butchering and jointing down a full chicken, extracting as much meat from it as possible, with bones roasted off to create a stock and the stock reduced to create a proper sauce.

Knife skills will be bolstered with several different cuts being utilised throughout the day.

£110.00

Empanada

Latin America Half Day

Immerse yourself into the diverse and vibrant flavours of Latin American cuisine. This course takes you on a journey through South America to Mexico, as you learn to combine the aromatic spices, exotic flavours and the innovate cooking methods that come together to create the traditional Latin American delicacies.

 

Dishes may include:

 

  • Empanadas
  • Peruvian Ceviche
  • Anticuchos
  • Barbacoa Tacos
  • Alfajores

 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of three dishes, before sitting down to enjoy them with a glass of wine.

 

£110.00

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Middle Eastern - Half Day

Delve into the world of well-loved flavours from Middle Eastern cuisine. Learn how to get the most out of each ingredient used to craft fresh and fragrant dishes that you will want to recreate time and time again. From spice lamb rump, aubergine puree, Moroccan Chicken and orange cake, this immersive class is one you won’t want to miss!

*Dishes made may vary on the day

 

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

 

Half Day Recipes (may include):

  • Iman Bayeldi with Griddled Halloumi
  • Persian spiced Lamb Rump
  • Laban Yoghurt
  • Orange Cake


Techniques Covered on Course:

  • Uses of Aubergine for a variety of flavours and textures
  • Cookery methods for different cuts
  • Vegetable preparation and key knife skills
  • Cooking techniques for different vegetables and the effects on them

£110.00

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Modern World Street Food - Half Day

This truly dynamic and captivating class allows you to explore street food from around the world from within our historic city of York. Create your exciting dishes that you’ll look forward to recreating at home, including your very own chicken satay with peanut sauce, Wor Tip and New York bagels - there's something for everyone!

*Dishes cooked on the day may vary

 

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

 

Half Day Recipes (may include):

  • Chicken satay with peanut sauce
  • Wor Tip (pot stickers)
  • New York Bagels

 

Techniques Covered on Course:

  • Cutting, marinating and glazing chicken for the satay
  • Processes involved with producing a traditional Malaysian style peanut sauce
  • Rolling out and shaping dumplings
  • Cookery methods required for different styles of street food
  • Artisan bread making

£110.00

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Plant Based Cookery

Whether you avoid meat products completely or need help cooking for vegan friends, join us as we bring a wealth of knowledge in creating nourishing and tasty plant based dishes.

 

Create delicious jackfruit tacos, hand made tortillas, salsa and zesty guacamole wth all of the trimmings. Finish with making a vegan sticky toffee pudding with salted vegan caramel sauce.

 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

£110.00

TheCookerySchool ThreeHourClasses 027 Proper Pie

Pub Classics: Pork Pie

Raised Local Pork Pie with Spiced Pear and Saffron Chutney

 

Our Pork Pie half day course will teach you how to make a traditional hot water pastry to encase a herby spiced succulent pork filling with the lightest and flavoursome jelly to top. Our Chef Tutor will also demonstrate a perfect spiced pear and saffron chutney accompaniment to complement your pie.

Our half day classes last three hours and will give you the opportunity to create a dish from the menu before sitting down to enjoy it with a glass of wine.

 

£110.00

TheCookerySchool ThreeHourClasses 195 Choc Souffle

Showstoppers: Chocolate Souffle

Creative Chocolate Bar Slabs

Chocolate Soufflé 

A chocoholic's dream! Master the art of the chocolatiers with our Chocolate Showstoppers course. Begin with creating your own chocolate bar with a selection of flavourings, before making a velvety chocolate soufflé accompanied by a rich chocolate sauce. 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

£110.00

TheCookerySchool QuickClasses 096 Goan Curry

South East Asian Cuisine - Half Day

Explore the bold and fresh flavours of South East Asia and impress your dinner guests! This class will have you excited by using combinations of different spices and levelling up your culinary skills. You will depart this class with the skills and knowledge to create a host of classic dishes, including chicken red curry, flavoursome pad krapow moo, dan tart and chicken satay.

*Dishes cooked on the day may vary

 

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

 

Half Day Recipes (may include):

  • Pad Krapow Moo
  • Tom Yum Soup
  • Kluai Thot


Techniques Covered on Course:

  • Traditional dumpling making techniques
  • Dry roasting spices to get the most of their flavour
  • Traditional accompaniments that work alongside the dishes
  • Rice cooking techniques pros and cons
  • Vegetable preparation and knife skills

£110.00

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Spanish Tapas Temptations - Half Day

This class combines bright colours and delicious flavours to create a tapas feast that is a treat for the eyes as well as the tastebuds! Mastering the skills required to make exquisite tapas is essential - add this to your repertoire of timeless classics - perfect to rustle up when hosting friends or for an intimate dinner for two!

 *Dishes made may vary on the day

 

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Half Day Recipes (may include):

  • Chorizo in red wine
  • Gambas al Ajillo
  • Patatas Bravas
  • Crème Catalan

 

Techniques Covered on Course:

  • Vegetable preparation and knife skills
  • Preparation, shaping and cooking of meat and poultry
  • Preparation of shellfish and crustaceans
  • Skills and techniques required to create a Crème Catalan

£110.00

Sushi

Sushi - Half Day

Engage in a chance to learn the ancient art of Sushi making in this fun, hands on class. Perfect your rolling skills and master the flavours of Japan, then at your next dinner part you can ‘wow’ your guests with a delicious spread of Nigiri, Maki and Miso Soup.

 *Dishes made may vary on the day

 

Our half day classes provide three hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Recipes (may include):

  • Miso Soup
  • Gunkon Maki (Warship Roll)
  • Temaki (Cone Shaped Sushi)
  • Tamagoyaki (Japanese Omlette)
  • Maki (Californian Roll)
  • Uramaki (Inside out Californian Roll)
  • Nigiri

 

Techniques Covered on Course:

  • Sourcing Sashimi Grade fish
  • Rice preparation and home made seasoning
  • Building of different sushi shapes
  • Traditional accompaniments that work alongside the dishes
  • Vegetable preparation and knife skills
  • Traditional slicing techniques of fish and seafood

£110.00

TheCookerySchool ThreeHourClasses 135 Mexican Milk Cake

Tacos Carne Asada

Carne Asada (Spiced Beef) with Homemade Tortillas

Pico de Gallo, Chipotle Cashew Nut Salsa

Pastel de Tres Leches (Mexican Three Milk Cake)

 

Perfect for Mexican food lovers, you'll have the opportunity to create your own authentic, light and floury tortillas from scratch with a spicy smoked marinade, tomato and nut salsa and perfectly cooked steak in this Street Food half-day course. Our Chef Tutor will also demonstrate a traditional Mexican Three-Milk cake for you to enjoy.

Our half day classes last three hours and will give you the opportunity to create and enjoy  demonstrations of dishes by the chef tutor, before sitting down to enjoy them with a glass of wine.

£110.00

Turkey

Ultimate Christmas Lunch

Learn how to prepare, cook and carve a full Christmas Day Lunch then sit down and enjoy the fruits of your labour. Cookery School Director, Marc Williams will give you all the tips and tricks to make the big day as seamless as possible.

Let us help you take the stress out of Christmas cooking and make it nearly as enjoyable as eating the finished product.

We always encourage a hands on approach within the classes so get ready to get stuck in!

 

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Recipes (may include):

  • Smoked Gravadlax, white crab and citrus puree
  • Roast Turkey Perfectly Cooked
  • Cranberry Sauce
  • All of the Trimmings
  • Dark Chocolate Yule Log

  

Techniques Covered on Course:

  • Timing the meal correctly
  • Production of cold sauces
  • Preparation of different kinds of meat
  • Cooking of different kinds of meat
  • Resting Times
  • Various preparation and cooking methods for vegetable

£110.00

TheCookerySchool DayClasses 195 Roast PotPud

Ultimate Sunday Lunch

From the perfect crisp and fluff of a roasted potato to rich, silky gravy – allow Cookery School Director, Marc Williams, to guide you through the ultimate Sunday Lunch. Learn the all-important meat resting periods as well as how to accurately plan your meal preparation times correctly, so that you can enjoy a stress-free roast every Sunday.

 

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Half Day Recipes (may include):

  • Roast Beef with Yorkshire Puddings and proper gravy
  • Roast Potatoes and Vegetables
  • Dark Chocolate and Almond Torte

 

Techniques Covered on Course:

  • Timing the meal correctly
  • Preparation of different kinds of meat
  • Cooking of joints to correct temperatures
  • Resting Times
  • Various preparation and cooking methods for vegetable

£110.00

TheCookerySchool ThreeHourClasses 168

Yorkshire Game Masterclass - Half Day

Up your game! In this cookery class you will learn how to get the best results when cooking with game. As well as learning how to identify and prepare the classic cuts and cook wonderful seasonal dishes, you will depart the class with an understanding of alternative dishes you can create to suit a modern palate. Dishes you will master may include roast pigeon salad, pheasant fajitas, venison stew and roasted game bird! What are you waiting for?

 *Dishes cooked on the day may vary

 

Our half day classes last three hours and will give you the opportunity to create as well as enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

 

Half Day Recipes (may include):

  • Venison Stew
  • A taste of Rabbit
  • Pheasant Fajitas

 

Techniques Covered on Course:

  • Identification of seasonal game
  • Quality points of different game
  • The preparation techniques required for a variety of game
  • The cooking techniques required for different game
  • Alternative dishes to suit a modern palate

£110.00

Macaron

Baking, Pastry & Desserts - Full Day

Bakers at the ready! Get ready to create your very own showstoppers from French macarons and Tart tatin to chocolate soufflé and mille feuille, there is something sweet for everyone. You will learn useful techniques that you can put into practice again and again to recreate delicious treats at home!

 *Dishes made may vary on the day

 

Our full day classes last six hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Full Day Course Dishes (may include):

  • French Macarons
  • Éclair and Profiteroles
  • Apple Tart Tatin
  • Mille Feuille
  • Chocolate Souffle

 

Techniques Covered on Course:

  • Piping Techniques
  • Plating tips
  • Baking in a lined pastry case
  • Making and piping choux pastry for eclairs and profiteroles
  • Layering patisserie items
  • Important techniques required for making the perfect soufflé

 

£185.00

TheCookerySchool ThreeHourClasses 148 Beef Wellington

Beef Wellington

English Summer Tomato Gazpacho

Burrata, Crispy Chorizo, Tomato and Olive Focaccia

Individual Beef Wellington, Ultimate Baked Potatoes, Port Wine Gravy

Orange Panna Cotta, Orange and Almond Salad

 

Named after Arthur Wellesley, 1st Duke of Wellington and former Prime Minister, the Beef Wellington course will teach you how to re-create this true British classic, paired with ultimate baked potatoes and a rich port wine gravy. Our Chef Tutor will then create a lightly scented orange panna cotta with a toasted almond salad for you to enjoy.

Our full day classes last six hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

£185.00

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Fish & Shellfish - Full Day

Become a master of the seas and enjoy the taste of summer with our Fish & Shellfish class. Cook up a variety of incredible seafood dishes, from delicious seabass and saffron risotto with chorizo, salmon skewers with sesame and soy and queenie scallops to oysters, trout with beurre blanc sauce and moules marinière.

*Dishes cooked on the day may vary

 

Our full day classes provide six hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

  

Full Day Recipes (may include):

  • Oysters
  • Moules Marinière
  • Lemon Sole with Chateau Potatoes
  • Shellfish preparation
  • Queenie Scallops 

Techniques Covered on Course:

  • Identification of fish and shellfish
  • Quality points of fish and shellfish
  • Preparation of small round, large round and flat fish
  • Preparation of different shellfish and crustaceans
  • Different cookery methods relating to different types of fish and shellfish
  • Presentation of different dishes

£185.00

SOUFFLE

French Brasserie - Full Day

Enjoy the delights of French cuisine in the heart of historic York. This course encompasses a balance of both traditional and contemporary French cooking methods, such as: piping techniques and artisanal bread making and shaping. Bon Appétit!

 *Dishes made may vary on the day

 

Our full day classes last six hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

  

Full Day Recipes (may include):

  • Baguette
  • Twice baked Souffle
  • Trout with Beurre Blanc sauce
  • French Macarons
  • Apple Tarte Tatin

 

Techniques Covered on Course:

  • Artisanal bread making and shaping
  • Filleting fish or butchery skills
  • Piping techniques
  • The techniques required to make a soufflé

£185.00

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Indian Masterclass

Forget the takeaway this weekend, you will create your own delicious Indian dishes from Saffron Paratha and Sweet Potato Bhaji to Raita and Indian sweet treats. Learn how to combine authentic flavours, bold colours and modernised Indian cooking methods that will level up your culinary skills. This course will have you master dry roasting spices and marinating meat.

 *Dishes made may vary on the day

 

Our full day classes provide six hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

  

Full Day Recipes (may include):

  • Nawabi Khana
  • Saffron Paratha
  • Sweet potato Bhaji
  • Raita
  • Indian sweets

 

Techniques Covered on Course:

  • Making a traditional bread and flavour variations (no tandoor oven however)
  • Modernised Indian cookery techniques
  • Dry roasting spices, the right amount
  • Making a basic masala
  • Marinating meat

£185.00

TheCookerySchool QuickClasses 096 Goan Curry

Indonesia

Martabak with sweet and sour chilli dip (spiced crispy vegetable parcels)

Sumatran Lamb Korma with Golden Lake Pancakes

Wingko Babat with Fruit Salsa and Palm Sugar Sauce (coconut sticky rice cake)

 

Spend the day exploring the flavours of Indonesia and cook three delicious dishes. Start with Martabak, move to Sumatran Lamb Korma with Golden Lace Pancakes and end the meal with a Wingko Babat with fruit salsa and palm sugar sauce. With expert guidance from our Chef Andrew in our stylish Cookery School, you are guaranteed to leave with an array of exciting new cookery skills.

 

Our full day classes provide six hours of learning and development, as you prepare and enjoy a demonstration of a variety of dishes before sitting down to enjoy them with a glass of wine.

£185.00

Focaccia

Italian - Full Day

Discover the secrets behind the Italian's passion for cooking and food with our Italian cookery class. Learn to cook a feast for the family and create your very own pizzas, focaccia, risotto and of course ravioli, finished off with the Italian classic, tiramisu! Put your newfound knowledge and skills into practice in your own home and transport yourself to the Amalfi Coast in one mouthful!

 *Dishes made may vary on the day

 

Our full day classes provide six hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Full Day Recipes (may include):

  • Focaccia
  • Pizza
  • Ravioli
  • Pan seared Seabass
  • Tiramisu

 

Techniques Covered on Course:

  • Artisan bread making techniques
  • Hand shaping of bread for a loaf and pizza
  • Pasta making from scratch and into different shapes, ravioli and tortellini
  • Techniques required to create a traditional mascarpone cream to be layered in a tiramisu

£185.00

Empanada

Latin America Full Day

Immerse yourself into the diverse and vibrant flavours of Latin American cuisine. This course takes you on a journey through South America to Mexico, as you learn to combine the aromatic spices, exotic flavours and the innovate cooking methods that come together to create the traditional Latin American delicacies.

 

Dishes may include:

 

  • Empanadas
  • Peruvian Ceviche
  • Anticuchos
  • Barbacoa Tacos
  • Alfajores

 

Our full day classes last six hours and will give you the opportunity to create and enjoy demonstrations of up to five dishes, before sitting down to enjoy them with a glass of wine.

 

£185.00

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Middle Eastern - Full Day

Delve into the world of well-loved flavours from Middle Eastern cuisine. Learn how to get the most out of each ingredient used to craft fresh and fragrant dishes that you will want to recreate time and time again. From spice lamb rump, aubergine puree and orange cake, this immersive class is one you won’t want to miss!

*Dishes made may vary on the day

 

Our full day classes provide six hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

 

Full Day Recipes (may include):

  • Iman Bayeldi with Griddled Halloumi
  • Flat Bread
  • Spiced Lamb rump
  • Smoked Aubergine puree
  • Orange Cake

 

Techniques Covered on Course:

  • Artisan flatbread techniques, including kneading, proofing, shaping and cooking
  • Uses of Aubergine for different flavours and textures
  • Cookery methods for different cuts
  • Vegetable preparation and key knife skills
  • Cooking techniques for different vegetables and the effects on them

£185.00

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Modern World Street Food - Full Day

This truly dynamic and captivating class allows you to explore street food from around the world from within our historic city of York. Create your exciting dishes that you’ll look forward to recreating at home, including your very own chicken satay with peanut sauce, New York bagels and Mexican fajitas- there's something for everyone!

*Dishes cooked on the day may vary

 

Our full day classes provide six hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Full Day Recipes (may include):

  • Chicken satay with peanut sauce
  • Wor Tip (pot stickers)
  • New York Bagels
  • Sesame Salmon Skewers
  • Mexican Fajitas

 

Techniques Covered on Course:

  • Cutting, marinating and glazing chicken for the satay
  • Processes involved with producing a traditional Malaysian style peanut sauce
  • Rolling out and shaping dumplings
  • Cookery methods required for different styles of street food
  • Artisan bread making

£185.00

TheCookerySchool QuickClasses 096 Goan Curry

South East Asian Cuisine - Full Day

Explore the bold and fresh flavours of South East Asia and impress your dinner guests! This class will have you excited by using combinations of different spices and levelling up your culinary skills. You will depart this class with the skills and knowledge to create a host of classic dishes, including chicken red curry, flavoursome pad krapow moo and Kluai Thot.

*Dishes cooked on the day may vary

 

Our full day classes provide six hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Full Day Recipes (may include):

  • Pad Krapow Moo
  • Tom Yum Soup
  • Chicken Red Curry
  • Kluai Thot

 

Techniques Covered on Course:

  • Different spices required in different south East Asian dishes
  • Slow cooking methods used for tougher cuts of meat
  • Dry roasting spices to get the most of their flavour
  • Traditional accompaniments that work alongside the dishes
  • Rice cooking techniques pros and cons
  • Vegetable preparation and knife skills

£185.00

Sushi

Sushi - Full Day

Engage in a chance to learn the ancient art of Sushi making in this fun, hands on class. Perfect your rolling skills and master the flavours of Japan, then at your next dinner part you can ‘wow’ your guests with a delicious spread of Nigiri, Maki and Miso Soup.

 *Dishes made may vary on the day

 

Our full day classes provide six hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Recipes (may include):

  • Miso Soup
  • Gunkon Maki (Warship Roll)
  • Temaki (Cone Shaped Sushi)
  • Tamagoyaki (Japanese Omlette)
  • Maki (Californian Roll)
  • Uramaki (Inside out Californian Roll)
  • Nigiri

 

Techniques Covered on Course:

  • Sourcing Sashimi Grade fish
  • Rice preparation and home made seasoning
  • Building of different sushi shapes
  • Traditional accompaniments that work alongside the dishes
  • Vegetable preparation and knife skills
  • Traditional slicing techniques of fish and seafood

£185.00

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Yorkshire Game Masterclass - Full Day

Up your game! In this cookery class you will learn how to get the best results when cooking with game. As well as learning how to identify and prepare the classic cuts and cook wonderful seasonal dishes, you will depart the class with an understanding of alternative dishes you can create to suit a modern palate. Dishes you will master may include roast pigeon salad, pheasant fajitas, venison stew and roasted game bird! What are you waiting for?

 *Dishes cooked on the day may vary

 

Our full day classes provide six hours of learning and development, as you create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

  

Full Day Recipes (may include):

  • A taste of Rabbit
  • Roast Pigeon Salad
  • Venison with wild mushrooms and truffle
  • Roasted game bird
  • Pheasant Fajitas

 

Techniques Covered on Course:

  • Identification of seasonal game
  • Quality points of different game
  • The preparation techniques required for a variety of game
  • The cooking techniques required for different game
  • Alternative dishes to suit a modern palate

£185.00

chocolate bars

Chocolate Bars (Parent & Child Class)

Creative Chocolate Bar Slabs

Ultimate Chocolate Cake 

 

Our Kids Chocolate Bars Masterclass will guide you through making your favourite chocolate bars. You will learn how to temper chocolate and use a variety of toppings to create the most delicious chocolate bars. Our Chef Tutor will then demonstrate and serve sumptuous chocolate cake. 

 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

 

£70.00

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Curry (Parent & Child Class)

Our parent a child curry course will guide you through creating a fantastic curry from scratch, from roasting and tempering your own spice mix, creating a curry paste and serving it all up with perfectly cooked rice. With a demonstration of Indian bread to accompany and served mango khulfi as dessert.

 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

  • Age
  • 8+

£70.00

fajitas

Fajitas & Wraps (Parent & Child)

Our fajita and wraps course shows young chefs how to create tortilla wraps from scratch, perfectly marinade chicken and create vibrant salsas and guacamole before sitting down to enjoy their creations.

A serving of tres leche cake perfectly finishes the meal.

 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

£70.00

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Festive Bakes: Gingerbread (Parent & Child Class)

Gingerbread Figures

Chocolate Fondue with Gingerbread and Fruit Skewers

 

Our kids’ Festive Baking classes are a great excuse to get your hands dirty with the creation of a whole family of gingerbread figures, fully iced to look just like your favourite Aunts and Uncles. Perfect to take home for a later nibble, or to enjoy with a warming chocolate fondue to round your class off.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

 

£70.00

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Little Bakes: Cupcakes (Parent & Child Classes)

Carrot Cupcakes with Orange Frosting

Chocolate Cupcakes with Chocolate Buttercream

 

Lovely for a special occasion, or for no occasion whatsoever, this duo of cupcakes prove to be even tastier than they are straightforward to bake. Get your aprons on, ready to pipe the perfect swirl and finish off these baked creations with a flourish.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

 

 

£70.00

meatballs

Meatballs (Parent & Child Class)

Homemade Meatballs with Tagliatelle and Fresh Tomato Sauce

Vanilla Ice Cream with Salted Caramel Sauce

 

Our Kids Meatball Masterclass will guide you through preparing and cooking everyone's favourite dish. From creating tender meatballs with a delicious homemade tomato sauce to learning how to cook the perfect pasta. For dessert, our Chef Tutor will be serving up homemade vanilla ice cream with an irresistible salted caramel topping. 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

  • Age
  • 8+

£70.00

pizza

Pizza (Parent & Child Class)

Join us for a pizza making masterclass, where our chefs will demonstrate how to create and proof the dough before the young chefs learn how to stretch the dough perfectly. The young chefs will then create a rich passata and various toppings before baking their pizzas on our pizza stones. A garlic butter rub for the crust to finish alongside a basil pesto salad and they can sit down to enjoy their pizza.

A serving of caramel pannacotta perfectly finishes the meal.

 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

£70.00

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Ravioli (Parent & Child Class)

Ravioli of Butternut Squash

Rocket, Pesto and Pecorino Cheese

Raspberry Semifreddo and Berry Coulis

 

Get little hands busy with the wonderful world of hand-crafted pasta - from rolling to cutting, and filling to cooking, this parent and child class is sure to be just as much of a hit with our younger guests as it will be with their parents. Finish off with a perfect portion of refreshing raspberry semifreddo, served by our Chef Tutor.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

 

£70.00

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Ultimate Burger (Parent & Child Class)

The Ultimate Burger with Cheese and Bacon

Strawberry Jelly and Ice Cream

 

Learn how to make your own patty, with a delicious grilled bacon topping and cheese, encased in a fluffy brioche bun in this Ultimate Burger class. Our Chef Tutor will be finishing it off with a classic party favourite of strawberry jelly and vanilla ice cream.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

  • Age
  • 8+

£70.00

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Chef's Table

Join us for an unforgettable evening in The Cookery School whilst you watch and learn all the skills of our expert chef. Canapés and champagne will be served in our dining room upon arrival followed by live cooking at the chef's counter. Not only will your food be prepared and served before your eyes, the chefs will be on hand to answer any burning questions you may have. Enjoy your starter and main course at the chef's table before indulging in your dessert in our dining room, perfectly presented by our team.

 Finally finish the evening with cookery school speciality chocolate and coffee.

 

  • Champagne and canapés served on arrival
  • Three seasonal courses
  • Coffee and chocolates served after dinner
  • Optional wine pairing for three courses
  • Intimate event for up to 12 guests
  • Hosted by our Cookery School team and tutor
  • Also available as a private dining or corporate experience
  • Vegetarian options available (please request at time of booking)

June Menu

Starter

Truffled duck egg with pickled globe artichoke, buttered carrots, beetroot crisps and wild nettle veloute

 

Main

Teriyaki beef fillet, accompanied by crispy rice cake, smoked chilli spring onions, water chestnuts, confit garlic and ginger puree, finished with a sesame soy glaze dressing

 

 Dessert

"Peach Melba" Raspberry parfait, with caramelised poached peach, vanilla yoghurt, honeycomb and toasty oat crumble

 

July Menu

Starter

Citrus charred mackerel, textures of beetroot, pickled turnips, horseradish foam, dill emulsion

 

Main

Braised stuffed rabbit leg, wild mushroom duxelles, tempura courgette flower, baby carrots, tarragon and madeira jus

 

Dessert

Thai basil parfait, marinated strawberries, milk crisp, and vanilla and lemon crumb

 

August Menu

Starter

Tandoori monkfish, kohlrabi slaw, coconut and saffron paratha, lime pickle puree, chilli and mint dressing

 

Main

BBQ beef fillet, Jersey Royal jackets, charred sweetcorn, smokey paxton peppers, Monterey Jack cheese

 

Dessert

Vanilla infused figs, pistachio mousse, sour raspberries, honeycomb

£85.00

Scallops

Michelin Secrets

Delve into the world of Michelin Star dining and learn the secrets to creating a professional dish, perfect for your next dinner party or date night. Find out all the top tricks from preparation to presentation that will help turn your food into art. You will leave with skills that will make you the Masterchef of your friends and family!

 

Join our Head Chef Tutor Marc Williams, whose CV includes past Michelin star, Multiple AA Rosette restaurants and Michelin Bib Gourmand Awarded Restaurants. Learn to utilise the techniques of modern fine dining cookery by using sous vide cookery methods, a large focus on the art of plating and understand how to prepare, cook and serve luxurious produce at home.

 

Techniques used:

  • Learn to cook using sous vide techniques
  • Preparation of in the shell king scallops
  • Learning how to prepare your ingredients ready for plating
  • Tips and tricks to make your dishes really ‘pop ‘ on the plate
  • Creation of foams for garnishing dishes

 

Recipes may include:

  • King Scallops, Celeriac Puree, Crisp Quails eggs and Parmesan ‘air’
  • A Taste of Yorkshire Rabbit, Sous vide Leg, Roast Loin, French Trimmed Rack and pan Juices
  • Chocolate Souffle

£200.00

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Weber Barbecue Classics

Now a Weber academy, our introductory Weber course will allow you to become a confident master of the barbecue! Learn the essential barbecue basics including lighting, temperature control and recognising when your food is barbecued to perfection.

With expert help from our Cookery School Tutor, over the course of 4 hours you will use Weber’s lid-on technique on both charcoal and gas barbecues to cook a range of barbecue classics.  Set in our outdoor courtyard, this class will include the preparation of your own juicy ‘black bun burger’, learning how to cut and portion a whole chicken which you will then use to create a succulent barbecued chicken dish. Alongside this, Marc will demonstrate the potential to expand your barbecue repertoire with a famed ‘beer chicken’ dish to share and delight others.

7 Course Menu:

  • Welcome: Perfect Sausages - Grill 'n smoke
  • Starter: Barbecued chicken marinated in lemon, garlic and oyster sauce
  • Main course: Seared sesame salmon skewers with picked cucumber spinach dip
  • Main course: Barbecued corn
  • Main course: Black bun burger with bacon jam
  • Main course: Tarragon beer chicken
  • Dessert: Sweet pizza

The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.

*Please note that this course is not suitable for guests with mobility issues.

** Please note that we are unable to cater for any special dietary requirements or make any substitutions for any dishes

£109.00

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Weber Essentials

This course enables you to use the Weber way of cooking to explore the range of possibilities open to you on the barbecue - those that exceed the ‘traditional’ associated barbecue foods of sausages and burgers!  Whilst you will develop the key skills required to successfully work the barbecue such as lighting and temperature control, the Essentials Course will teach you how to use Weber’s renowned “lid-on” barbecue technique, to not only grill, but to roast, smoke and bake.

Set in our outdoor courtyard, over the course of 4 hours you will learn how to perfect steaks, roasts, pizzas and even cakes. Under the expert guidance of our Cookery School Tutor, you will prepare a range of dishes utilising these skills. In addition to a demonstration from Marc on how to cook the perfect steak, you will get hands on with some dough to create a stone baked pizza. Using both charcoal and gas barbecues, you will learn how to recognise when food has been barbecued to perfection.

 

8 Course Menu:

  • Snack: Stone baked pizza
  • Starter: Beer can chicken with herb and butter paprika rub
  • Snack: Sirloin or ribeye steaks
  • Main course 1: Smoked pork loin and crackling
  • Side dish: Grilled broccoli with chilli and garlic
  • Side dish: Coal roasted sweet potatoes with salsa verde
  • Main course 2: Sage and mushroom risotto
  • Dessert: Chocolate molten puddings

The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.

*Please note that this course is not suitable for guests with mobility issues

** Please note that we are unable to cater for any special dietary requirements or make any substitutions for any dishes

£119.00

Weber Smokehouse

Weber Smoke House Barbecue

Smoke House is Grill Academy’s latest course developed to cover a wide array of smoking techniques on all our barbecues: not only Charcoal but also Gas, Electric and on Wood Pellets on Weber’s SmokeFire. From beginners wanting to discover the basics of smoking to advanced grillers wanting to perfect curing or use coffee grains to smoked food, it is suitable for all keen grillers. For those who want to discover new flavours, and for all who simply are willing to enjoy the best of barbecued food.

A unique hands-on experience, this new course teaches you the Weber Way of barbecuing, demonstrates the full array of smoking techniques, as well as covering key skills such as lighting and temperature control. Learn how to perfect beef ribs, reverse-sear steaks, cure salmon in Gin and beetroot, grill and smoke seasonal vegetables or use coffee beans to flavour boost your pudding.

Want to get the most from your barbecue and cook more than the standard barbecue fare of burgers and sausages? The Smoke House course explores how to use Weber's renowned ""lid-on"" barbecue technique to grill, roast, bake and of course smoke! During the 4 hours, you and your classmates will prepare a variety of different dishes under the guidance of an expert chef.

Focused on Smoking techniques on all barbecues including Gas and Electric, this course also features the new SmokeFire Wood Pellet Grill and Weber Connect.

 

Learn unique techniques such as curing, ember cooking, smoking using a variety of woods and ingredients such as coffee beans.

 

Discover how versatile a Weber Barbecue can be and become an expert in smoking on any grill.

  • Welcome sharing dish: Cedar smoked cheese plank with fresh berries, honey and toasted sourdough
  • Starters: Bacon Candy
  • Starters: Gin and beetroot cured smoked salmon
  • Starters: Smoke House seasonal vegetables
  • Snack: Chilli rubbed ribeye steak with lime and coriander butter
  • Main: SmokeFire beef ribs with homemade Rub and BBQ sauce
  • Main: Ember grilled leeks with pink pepper butter
  • Main: Coal baked potatoes with smoked cheese and mustard sauce
  • Dessert: Coffee smoked orange brownies with crème fraiche

 

The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.

*Please note that this course is not suitable for guests with mobility issues.

** Please note that we are unable to cater for any special dietary requirements or make any substitutions for any dishes

£159.00

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Chef's Table Voucher

Join us for an unforgettable evening in The Cookery School whilst you watch and learn all the skills of our expert chef. Canapés and champagne will be served in our dining room upon arrival followed by live cooking at the chef's counter. Not only will your food be prepared and served before your eyes, the chefs will be on hand to answer any burning questions you may have. Enjoy your starter and main course at the chef's table before our indulging in your dessert in our dining room, perfectly presented by our team.

 Finally finish the evening with cookery school speciality chocolate and coffee.

 

  • Champagne and canapés served on arrival
  • Three seasonal courses
  • Coffee and chocolates served after dinner
  • Optional wine pairing for three courses
  • Intimate event for up to 12 guests
  • Hosted by our Cookery School team and tutor
  • Also available as a private dining or corporate experience
  • Vegetarian options available (please request at time of booking)

 

June Menu

Starter

Truffled duck egg with pickled globe artichoke, buttered carrots, beetroot crisps and wild nettle veloute

 

Main

Teriyaki beef fillet, accompanied by crispy rice cake, smoked chilli spring onions, water chestnuts, confit garlic and ginger puree, finished with a sesame soy glaze dressing

 

 Dessert

"Peach Melba" Raspberry parfait, with caramelised poached peach, vanilla yoghurt, honeycomb and toasty oat crumble

 

 

July Menu

Starter

Citrus charred mackerel, textures of beetroot, pickled turnips, horseradish foam, dill emulsion

 

Main

Braised stuffed rabbit leg, wild mushroom duxelles, tempura courgette flower, baby carrots, tarragon and madeira jus

 

Dessert

Thai basil parfait, marinated strawberries, milk crisp, and vanilla and lemon crumb

 

August Menu

Starter

Tandoori monkfish, kohlrabi slaw, coconut and saffron paratha, lime pickle puree, chilli and mint dressing

 

Main

BBQ beef fillet, Jersey Royal jackets, charred sweetcorn, smokey paxton peppers, Monterey Jack cheese

 

Dessert

Vanilla infused figs, pistachio mousse, sour raspberries, honeycomb

£85.00

TheCookerySchool QuickClasses 030 Pasta4

Express Class Couples Voucher

Express Class Couples Voucher worth £160 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an Express class together.

This voucher will be received via the email address you provide at booking.

£150.00

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Express Class Couples Voucher - Printed with Gift Box

Express Class Couples Voucher worth £160 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an Express class together.

This voucher will be printed with a gift box and posted. 

Please allow up to five working days for delivery of vouchers.

£155.50

TheCookerySchool QuickClasses 030 Pasta2

Express Class Voucher

Express Class Voucher worth £80 to be used within 1 calendar year from the date of purchase and redeemed against an Express class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Express Class Voucher - Printed with Gift Box

£80.00

TheCookerySchool QuickClasses 030 Pasta

Express Class Voucher - Printed with Gift Box

Express Class Voucher worth £80 to be used within 1 calendar year from the date of purchase and redeemed against an Express class.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

£85.50

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Full Day Class Voucher

Full Day Class Voucher worth £185 to be used within 1 calendar year from the date of purchase and redeemed against a Full day class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Full Day Class Voucher - Printed with Gift Box

£185.00

TheCookerySchool QuickClasses 071 Scallops

Full Day Class Voucher - Printed with Gift Box

Full Day Class Voucher worth £185 to be used within 1 calendar year from the date of purchase and redeemed against a Full day class.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

 

£190.50

TheCookerySchool QuickClasses 071 Scallops2

Full Day Couples Voucher

Full Day Class Voucher worth £370 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a Full day class together.

This voucher will be received via the email address provided.

£340.00

TheCookerySchool QuickClasses 071 Scallops

Full Day Couples Voucher - Printed with Gift Box

Full Day Class Voucher worth £370 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a Full day class together.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

£345.50

TheCookerySchool ThreeHourClasses 148 Beef Wellington2

Half Day Class Voucher

Half Day Class Voucher worth £110 to be used within 1 calendar year from the date of purchase and redeemed against a Half day class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Half Day Class Voucher - Printed with Gift Box

£110.00

TheCookerySchool ThreeHourClasses 148 Beef Wellington

Half Day Class Voucher - Printed with Gift Box

Half Day Class Voucher worth £110 to be used within 1 calendar year from the date of purchase and redeemed against a Half day class.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

£115.50

TheCookerySchool ThreeHourClasses 148 Beef Wellington2

Half Day Couples Voucher

Half Day Class Voucher worth £220 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a Half day class together.

This voucher will be received via email address provided.

£200.00

TheCookerySchool ThreeHourClasses 148 Beef Wellington2

Half Day Couples Voucher - Printed with Gift Box

Half Day Class Voucher worth £220 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a Half day class together.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

£205.50

chocolate bars

Parent and Child Class Voucher

Parent and Child Class Voucher worth £70 to be used within 1 calendar year from the date of purchase and redeemed against a Parent and Child class.

This voucher will be emailed to purchaser, for a printed voucher with a giftbox please see: Parent and Child Class Voucher - Printed with Gift Box

£70.00

chocolate bars

Parent and Child Class Voucher - Printed with Gift Box

Parent and Child Class Voucher worth £70 to be used within 1 calendar year from the date of purchase and redeemed against a Parent and Child class.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

£75.50