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TheCookerySchool ThreeHourClasses 097 tom rosemary sea salt focaccia

Bakes: Bread

Morning rolls (Tear and share enriched white rolls with a spelt crunch topping)

Sage, onion and Yorkshire cheddar loaf

Poached eggs Benedict with homemade English muffins

 

Whether you're looking for fresh inspiration, or just getting to grips with your dough, our Breadmaking class will help you master the basics and beyond, taking you through the what, why, when, where and how of breadmaking enabling you to make the perfect loaf. Our Chef Tutor also serves a delightful accompaniment of braised pork cheeks, apples and cider to be enjoyed alongside your freshly baked creations.

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine

£159.00

TheCookerySchool DayClasses 141 Perfect Pastry Lemon Tart

Bakes: Pastry

Pâte brisée (enriched shortcrust pastry) : Parmesan, bacon and onion tartlet
Rough puff pastry: chicken and wild mushroom Pithivier, Madeira sauce
Pâte sablée: Tarte au citron (classic Lemon tart), crème fraiche and lemon syrup

Bakers at the ready! By the end of our Pastry course, you will have created three different types of pastry from scratch, including a beautifully risen rough puff pastry encasing a delicious chicken and wild mushroom filling, a savoury shortcrust tart packed with flavour and the perfect sweet sable pastry for an all-time classic, tarte au citron.

 Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

TheCookerySchool DayClasses 085 Passion fruit souffle

Dinner Party Secrets

Chicken liver parfait, Melba toast, red onion marmalade
Garam masala and cumin spiced lamb chops
Bombay potatoes
Cucumber raita
Hot passion fruit souffle, mango and lime sorbet

Dinner parties needn't be a stressful experience. Our chefs are here to guide you through preparing delicious dishes in advance, creating last-minute courses to whip up with minimal effort in front of your guests and also provide you with handy hints and tips to help you deliver a smooth dinner party no matter the menu or occasion.

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine

£159.00

Festive Bakes: The Classics

Boozy Christmas Cake

Mince Pies

Spiced Christmas Biscuits

 

demonstrated and served:

Tear and Share Sage, Onion and Yorkshire Cheddar Loaf, with Leek and Potato Soup

 

We’ve all found ourselves with a wedge of fruitcake, a pack of mince pies and a Christmas biscuit or two in our shopping baskets as December draws closer each year, but what if you could craft these festive favourites yourself? Spend a day baking all these classic treats to take home and enjoy with your loved ones, while the Chef Tutor prepares and serves a hearty portion of soup and bread to warm you through the day.

 

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine

£159.00

TheCookerySchool QuickClasses 096 Goan Curry

Masterclass: India

Red Onion Bhaji, Cucumber Raita, Coriander Chutney

Authentic Butter Chicken, Spiced Vegetable Salad, Fluffy Basmati Rice, Garlic and Herb Naan

Mango Kulfi with Mango, Pineapple and Passionfruit Salad

 

Scrap the takeaway this weekend and learn how to recreate some of the nation's favourite flavours in the comfort of your own kitchen. This class will put you on track to mastering the techniques required to create a full Indian feast, fit for a range of events from a solo dinner in front of the tv to a night of entertaining friends and family.

 

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

TheCookerySchool DayClasses 059 Butternut Squash

Masterclass: Italian

Tortellini of butternut squash and sage, creamed mushrooms and pecorino cheese
Pancetta chicken stuffed with artichokes, garlic spinach, herb potatoes, Marsala sauce
Baileys zabaglione, bananas and salted caramel

Discover the secrets behind the Italian's passion for cooking and food with our Masterclass: Italian course. Master silky thin pasta, combine beautiful flavours to create a mouth-watering chicken main course and concoct a classic decadent dessert with a twist. 

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine

£159.00

TheCookerySchool QuickClasses 071 Scallops

Masterclass: Seafood

Pan fried scallops, crushed peas, pancetta, bacon velouté
Tartare of salmon, cucumber salad, crème fraiche, Avruga caviar
Whole roasted plaice with capers, lemon and parsley, fennel salad and herb new potatoes.

Our Seafood masterclass has been designed to teach you how to prepare an extravaganza of fish and shellfish, as well as delicious accompaniments and complimentary dishes. Learn how to shuck a scallop, delicately season a tartar and fillet a plaice with expert guidance from our chefs.

 Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

TheCookerySchool DayClasses 168 AEA Tom Yum Soup

Masterclass: South East Asia

Tom Yum soup with salmon and prawns
Beef massaman curry with lemon grass and coconut rice
Char-grilled broccoli and cashews with chilli and garlic
Roasted pineapple, Filipino rum spiced syrup

Explore dishes from Thailand, Vietnam and Philippines with this Masterclass course. The class is perfect for those looking to expand their knowledge of South East Asian cuisine, as the Chef Tutor takes your though authentic flavours and techniques with delicious recipes that can be easily recreated at home without specialist equipment and hard to find ingredients. 

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine

£159.00

TheCookerySchool DayClasses 055 Scotch Egg

Modern British Classics

Black pudding, apple and sage Scotch egg, piccalilli of vegetables
Pan-fried sole, lemon and parsley butter, tartare sauce
Yorkshire rhubarb and lemon posset with almond crunch

Celebrating the very best of British cuisine, our Modern British Classics class brings together bold yet sophisticated flavours, refined techniques and fabulous ingredients as you master three dishes from across the isles, from Black Pudding to Yorkshire Rhubarb.

 Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

TheCookerySchool ThreeHourClasses 004 scones2

Bakes: Cream Tea

Fruit scones

Plain scones 

Both served with Yorkshire clotted cream and preserves

Savoury mature cheddar cheese scones served with Yorkshire Blue and fruit chutney

Recreate the star of the quintessential Afternoon Tea with our 'Proper Yorkshire' Cream Tea class. Master light and fluffy fruit and plain scones accompanied by real Yorkshire clotted cream and the fruitiest strawberry jam. Our Chef Tutor will also demonstrate and serve savoury mature cheddar scones, with the perfect Yorkshire blue and fruit chutney.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£85.00

TheCookerySchool ThreeHourClasses 121 tear and share

Bakes: Crumpets & Focaccia

Traditional crumpets
Tomato, rosemary and sea salt focaccia, served with spiced shin of beef

Crumpets are a classic favourite, and this course is designed to show you how to transform the humble crumpet into a wonderful savoury snack. Turn your hand at creating crumpets, before the Chef Tutor demonstrates how to prepare a simple and tasty spiced shin of beef, with a fabulous tomato, rosemary and sea salt focaccia to accompany.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£85.00

TheCookerySchool QuickClasses 096 Goan Curry

Curry Night: Vegan

Cauliflower, Sweet Potato and Spinach Curry, Garlic and Herb Naan, Lentil Dahl

Sticky Date Pudding, Caramelised Spiced Pears, Toffee Sauce

 

Satiate those cravings for deeply warming, hearty dishes that everyone experiences in the middle of the English winter (and sometimes on a summer evening, too!) with a menu that is full of flavour but minus the meat. Join us as our Chef Tutor guides you through the above selection of comforting favourites, showcasing techniques and ingredients that are suitable for vegan and non-vegan diets alike.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

 

£85.00

Festive Bakes: Modern Twists

Christmas Brownie with Mulled Fruits

Spiced Carrot Cake with Cointreau Frosting

 

This class is designed to inspire you to take simple, long-time favourites and inject them with a bit of Christmas ‘Spirit’. Learn how to combine a rich chocolate brownie and a spiced carrot cake with a festive tipple or two, for a selection of baked goods that will warm you through a rather chilly season.

 

Our half-day classes last three hours and will give you the opportunity to create both dishes from the menu before sitting down to enjoy them with a glass of wine, or take them home to tuck into later.

£85.00

TheCookerySchool QuickClasses 032

Perfect Pasta

Traditional homemade spaghetti with mussels, clams and shrimps

An Italian classic with a twist, our Pasta evening course will see you making and cooking your own perfect pasta under the expert guidance of our Chef Tutor, creating a simple seafood dish that will tantalise your taste buds.

This half day class provides three hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

£65.00

TheCookerySchool ThreeHourClasses 181 FIshChips

Pub Classics: Fish and Chips

Yorkshire beer battered cod, mushy peas, triple cooked chips, tartare sauce

Lime leaf panna cotta with pineapple chili salsa

Become an expert in the nation's favourite dish in our Fish and Chips half-day course. Our Chef Tutor will guide you through as you prepare the lightest Yorkshire beer batter, proper Northern mushy peas and homemade triple cooked chips. Our Chef Tutor will demonstrate and serve a delicate lime leaf panna cotta with pineapple and chilli salsa.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£85.00

TheCookerySchool ThreeHourClasses 027 Proper Pie

Pub Classics: Pork Pie

Raised local pork pie with spiced pear and saffron chutney

Our Pork Pie half-day course will teach you how to make a traditional hot water pastry to encase a herby spiced succulent pork filling with the lightest and flavoursome jelly to top. Our Chef Tutor will also demonstrate a perfect spiced pear and saffron chutney accompaniment to complement your pie.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£85.00

TheCookerySchool ThreeHourClasses 027 Proper Pie

Pub Classics: Pork Pie (Christmas Edition)

Traditional raised pork and turkey pie with mulled fruit chutney

The Christmas Edition of our Pork Pie half-day course will teach you how to make a traditional hot water pastry to encase a herby spiced succulent pork and turkey filling with the lightest and flavoursome jelly to top. Our Chef Tutor will also demonstrate a perfect mulled fruit chutney accompaniment to complement your pie, to tick all the post-Christmas leftover boxes.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£85.00

TheCookerySchool ThreeHourClasses 148 Beef Wellington

Showstoppers: Beef Wellington

Individual beef Wellington, ultimate baked potatoes,  port wine gravy
Orange panna cotta, orange and almond salad

Named after Arthur Wellesley, 1st Duke of Wellington and former Prime Minister, the Beef Wellington course will teach you how to re-create this true British classic, paired with ultimate baked potatoes and a rich port wine gravy. Our Chef Tutor will then create a lightly scented orange panna cotta with a toasted almond salad for you to enjoy.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£85.00

TheCookerySchool ThreeHourClasses 195 Choc Souffle

Showstoppers: Chocolate Souffle

Creative chocolate bar slabs
Chocolate soufflé 

A chocoholics dream! Master the art of the chocolatiers with our Chocolate Showstoppers course. Begin with creating your own chocolate bar with a selection of flavourings, before making a velvety chocolate soufflé accompanied by a rich chocolate sauce. 

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£85.00

TheCookerySchool ThreeHourClasses 017 Proper Pate

Showstoppers: Pate and Terrines

Pork and venison pate pickled baby vegetables
Pressed seafood terrine, oyster mayonnaise 

A pâté is an ideal dish to have in your fridge - the perfect go-to when you're feeling peckish, and just as satisfying when entertaining guests. In our Proper Pâté and Terrines class, learn how to make a wonderful pork and venison pâté wrapped in bacon, with lightly pickled vegetables for the perfect accompaniment. Our Chef Tutor will then demonstrate and serve a pressed, fresh seafood terrine with a West Country oyster mayonnaise for you to enjoy.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£85.00

Showstoppers: Tapas

Andalusian-Style Chicken

Patatas Bravas

Chorizo with Cannellini Beans and Smoked Bacon

 

Bold colours and well-loved flavours come together in this class showcasing our favourite Spanish recipes right from the heart of Yorkshire.

 

Our half-day classes last three hours and will give you opportunity to create two dishes from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them all with a glass of wine.

£85.00

TheCookerySchool QuickClasses 078 Amaretti Peaches

Steak: Fillet au Poivre

Steak au poivre (fillet steak) with bubble and squeak, Cavolo Nero

Baked peaches, amaretti and chocolate crust, crème fraiche

Our Steak class is designed to help you master the ultimate soirée showstopper. Learn how to cook the perfect steak with a classic French peppercorn sauce, a perfectly crisp bubble and squeak and the understated Italian black cabbage. Our Chef Tutor will then demonstrate and serve sumptuous baked peaches with a wonderful Amaretti and chocolate crust finished with silky and refreshing crème fraîche.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£85.00

TheCookerySchool ThreeHourClasses 148 Beef Wellington

The Ultimate Vegetarian Christmas Dinner

Vegetarian Wellington with port and red wine sauce

Cranberry, Brie and Chestnut loaded potato skins

Vanilla Panna Cotta with Mulled Fruits

 

Learn how to re-create this great British comfort classic from a plant-based perspective, with help from our Chef Tutor. The perfect centrepiece for any dinner table, our Vegetarian Wellington recipe will be sure to impress any Christmas Day guests and see you warmly through the rest of the winter months as well.

 

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£85.00

TheCookerySchool ThreeHourClasses 079 veg tart 3

Vegetarian Dinner Party

Baked Mediterranean tart, rocket and Parmesan, tomato, olive and basil dressing
Traditional baked crème brulee with Viennese biscuit

A class not to be missed for keen bakers. Learn how to make your own baked Mediterranean vegetable tartlet, with an aromatic basil dressing before our Chef Tutor demonstrates a quick puff pastry and serves classic creamy glazed Crème Brûlée with buttery Viennese biscuits.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£85.00

TheCookerySchool QuickClasses 096 Goan Curry

Curry Night: Goa

Goan chicken curry, pilau basmati rice

Our classic Curry Night is perfect for those seeking the skills to make an authentic curry. Learn how to master a Goan curry from scratch (no curry paste in sight), and be amazed just how it easy it is to make the perfect pilau rice every time.

Our express-classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

£65.00

TheCookerySchool QuickClasses 096 Goan Curry

Curry Night: Goa (Christmas Edition)

Goan turkey curry, pilau basmati rice

The Christmas Edition of our Curry Night class is perfect for those seeking the skills to make an authentic curry out of their festive leftovers. Learn how to master a Goan curry from scratch (no curry paste in sight), and be amazed just how it easy it is to make the perfect pilau rice every time.

Our express-classes provide two hours or learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

£65.00

TheCookerySchool QuickClasses 088 thai green curry

Curry Night: Thai

Thai green seafood curry with perfect fluffy jasmine rice

Join us for our Thai express course, and learn how to make a fresh, authentic, seafood Thai curry with perfectly cooked fragrant jasmine rice that is guaranteed to impress.

Our express-classes provide two hours or learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

£65.00

TheCookerySchool QuickClasses 049 Perfect Steak

Steak: Chargrilled Ribeye

Ribeye steak, triple cooked chips, grilled tomatoes and roast Portobello mushrooms

A carnivore's dream, our Steak evening course is designed to be a life-changing experience, as you learn how to cook a truly perfect steak. Paired with restaurant-style triple cooked chips and a classic garnish of grilled tomatoes and mushroom, you'll leave equipped to impress any dinner guest.

Our express-classes provide two hours or learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

£65.00

CookertSchool Interiors

Street Food: Nasi Goreng

Nasi goreng with scallops, king prawns, monkfish and salmon

Weave your way through one of the spice island's most well-loved and comforting dishes, nasi goreng (fried rice). An Indonesian staple that can be enjoyed morning, noon or night, this dish can be whipped up with glamorous intent, but is also just as delicious when used as a vehicle for leftovers.

Our express-classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

£65.00

CookertSchool Interiors

Street Food: Nasi Goreng (Christmas Edition)

Nasi goreng with turkey

Weave your way through one of the spice island's most well-loved and comforting dishes, nasi goreng (fried rice). An Indonesian staple that can be enjoyed morning, noon or night, this dish can be whipped up with glamorous intent, but is also just as delicious when used as a vehicle for festive leftovers.

Our express-classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

£65.00

TheCookerySchool ThreeHourClasses 076 Veg tart

Terrific Tartlets

Baked Mediterranean vegetable tartlet with goats cheese and rocket pesto

A vegetarian delight, our Tart course will teach you how to make a perfect Mediterranean vegetable tartlet with a classic pesto dressing and goats cheese.

Our express-classes provide two hours or learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

£65.00

bubblesqueak

Bubble and Squeak (Parent & Child Class)

Bubble and squeak, poached eggs and crispy bacon
Lemon pot with orange caramel

Perfect the best Bubble and Squeak in this class, with runny poached eggs and deliciously crispy bacon, before enjoying a demonstration of a traditional English lemon pot, with a tangy orange caramel sauce for dessert.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

  • Age
  • 8+

£55.00

CookertSchool Interiors

Chicken and Veggie Fritters (Parent & Child Class)

Crispy garlic and herb coated chicken goujons with veggie fritters and salsa

Carrot cupcakes with cream cheese frosting

 

A treat for little bellies as well as for little hands - this class is an excellent opportunity to introduce some veg-inspired flavours into your junior chefs' repertoires with the satisfaction of having created a healthy meal with their own hands.

 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

£55.00

chocolate bars

Chocolate Bars (Parent & Child Class)

Creative chocolate bar slabs

Ultimate chocolate cake 

Our Kids Chocolate Bars Masterclass will guide you through making your favorite chocolate bars. You will learn how to temper chocolate and use a variety of toppings to create the most delicious chocolate bars. Our Chef Tutor will then demonstrate and serve sumptuous chocolate cake. 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

 

£55.00

Festive Bakes: Christmas Cupcakes (Parent & Child Class)

Carrot Cupcakes with Orange Frosting

Chocolate Cupcakes with Chocolate Buttercream

 

Our kids’ Festive Baking classes are a great excuse to get your hands dirty with some family favourites: cupcakes. With the addition of some seasonal decoration to bring a bit of Christmas cheer to two simple but delicious recipes, the whole family will be wanting one of these hand-crafted treats in their stockings.

 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

£55.00

Festive Bakes: Gingerbread (Parent & Child Class)

Gingerbread Figures

Chocolate Fondue with Gingerbread and Fruit Skewers

 

Our kids’ Festive Baking classes are a great excuse to get your hands dirty with the creation of a whole family of gingerbread figures, fully iced to look just like your favourite Aunts and Uncles.  Perfect to take home for a later nibble, or to enjoy with a warming chocolate fondue to round your class off.

 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

 

£55.00

meatballs

Meatballs (Parent & Child Class)

Homemade meatballs with tagliatelle and fresh tomato sauce
Vanilla ice cream with salted caramel sauce

Our Kids Meatball Masterclass will guide you through preparing and cooking everyone's favourite dish. From creating tender meatballs with a delicious homemade tomato sauce to learning how to cook the perfect pasta. For dessert, our Chef Tutor will be serving up homemade vanilla ice cream with an irresistible salted caramel topping. 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

  • Age
  • 8+

£55.00

meatballs

Turkey Meatballs (Parent & Child Class)

Homemade turkey meatballs with tagliatelle and fresh tomato sauce Vanilla ice cream with salted caramel sauce

Our Kids Meatball Masterclass will guide you through preparing and cooking everyone's favourite dish using your festive leftovers. From creating tender meatballs with a delicious homemade tomato sauce to learning how to cook the perfect pasta. For dessert, our Chef Tutor will be serving up homemade vanilla ice cream with an irresistible salted caramel topping. 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

£55.00

cooking burgers grilled

Ultimate Burger (Parent & Child Class)

The ultimate burger with cheese and bacon
Strawberry jelly and ice cream

Learn how to make your own patty, with a delicious grilled bacon topping and cheese, encased in a fluffy brioche bun in this Ultimate Burger class. Our Chef Tutor will be finishing it off with a classic party favourite of strawberry jelly and vanilla ice cream.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

  • Age
  • 8+

£55.00

TheCookerySchool QuickClasses 030 Pasta4

Express Class Couples Voucher

Express Class Couples Voucher worth £130 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an evening class together.

This voucher will be received via the email address you provide at booking.

£120.00

TheCookerySchool QuickClasses 030 Pasta5

Express Class Couples Voucher - Printed with Gift Box

Express Class Couples Voucher worth £130 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an evening class together.

This voucher will be printed with a gift box and posted.

£123.50

TheCookerySchool QuickClasses 030 Pasta2

Express Class Voucher

Express Class Voucher worth £65 to be used within 1 calendar year from the date of purchase and redeemed against a £65 evening class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Evening Class Voucher - Printed with Gift Box £68.50

£65.00

TheCookerySchool QuickClasses 030 Pasta

Express Class Voucher - Printed with Gift Box

Express Class Voucher worth £65 to be used within 1 calendar year from the date of purchase and redeemed against a £65 evening class.

This voucher will be printed with a gift box and posted.

£68.50

TheCookerySchool QuickClasses 071 Scallops2

Full Day Class Voucher

Full Day Class Voucher worth £159 to be used within 1 calendar year from the date of purchase and redeemed against a £159 full day class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Full Day Class Voucher - Printed with Gift Box £162.50

£159.00

TheCookerySchool QuickClasses 071 Scallops

Full Day Class Voucher - Printed with Gift Box

Full Day Class Voucher worth £159 to be used within 1 calendar year from the date of purchase and redeemed against a £159 full day class.

This voucher will be printed with a gift box and posted.

£162.50

TheCookerySchool QuickClasses 071 Scallops2

Full Day Couples Voucher

Full Day Class Voucher worth £318 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a full day class together.

This voucher will be received via the email address provided.

£288.00

TheCookerySchool QuickClasses 071 Scallops

Full Day Couples Voucher - Printed with Gift Box

Full Day Class Voucher worth £318 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a full day class together.

This voucher will be printed with a gift box and posted.

£291.50

TheCookerySchool ThreeHourClasses 148 Beef Wellington2

Half Day Class Voucher

Half Day Class Voucher worth £85 to be used within 1 calendar year from the date of purchase and redeemed against a £85 half day class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Half Day Class Voucher - Printed with Gift Box £88.50

£85.00

TheCookerySchool ThreeHourClasses 148 Beef Wellington

Half Day Class Voucher - Printed with Gift Box

Half Day Class Voucher worth £85 to be used within 1 calendar year from the date of purchase and redeemed against a £85 half day class.

This voucher will be printed with a gift box and posted.

£88.50

TheCookerySchool ThreeHourClasses 148 Beef Wellington2

Half Day Couples Voucher

Half Day Class Voucher worth £170 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a half day class together.

This voucher will be received via email address provided.

£150.00

TheCookerySchool ThreeHourClasses 148 Beef Wellington2

Half Day Couples Voucher - Printed with Gift Box

Half Day Class Voucher worth £170 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a half day class together.

This voucher will be printed with a gift box and posted

£153.50