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TheCookerySchool ThreeHourClasses 148 Beef Wellington

Beef Wellington

English Summer Tomato Gazpacho

Burrata, Crispy Chorizo, Tomato and Olive Foccacia

Individual Beef Wellington, Ultimate Baked Potatoes, Port Wine Gravy

Orange Panna Cotta, Orange and Almond Salad

 

Named after Arthur Wellesley, 1st Duke of Wellington and former Prime Minister, the Beef Wellington course will teach you how to re-create this true British classic, paired with ultimate baked potatoes and a rich port wine gravy. Our Chef Tutor will then create a lightly scented orange panna cotta with a toasted almond salad for you to enjoy.

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

£165.00

TheCookerySchool QuickClasses 071 Scallops2

Fish & Shellfish - Full Day

Become a master of the seas and enjoy the taste of summer with our Fish & Shellfish class. Cook up a variety of incredible seafood dishes, from delicious seabass and saffron risotto with chorizo, salmon skewers with sesame and soy and queenie scallops to oysters, trout with beurre blanc sauce and moules marinière.

*Dishes cooked on the day may vary

 

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

  

Full Day Recipes (may include):

  • Oysters
  • Moules Marinière
  • Seabass, saffron risotto and chorizo
  • Trout with Beurre blanc sauce
  • Salmon skewers with sesame and soy

 

Techniques Covered on Course:

  • Identification of fish and shellfish
  • Quality points of fish and shellfish
  • Preparation of small round, large round and flat fish
  • Preparation of different shellfish and crustaceans
  • Different cookery methods relating to different types of fish and shellfish
  • Presentation of different dishes

£165.00

confit duck leg

French Brasserie - Full Day

Enjoy the delights of French cuisine in the heart of historic York. This course encompasses a balance of both traditional and contemporary French cooking methods, such as: confit technique, flambéing and making a traditional bisque as well as artisanal bread making and shaping. Bon Appétit!

 *Dishes made may vary on the day

 

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

  

Full Day Recipes (may include):

  • Baguette
  • Twice baked Souffle
  • Trout with Beurre Blanc sauce
  • French Macaron
  • Duck leg confit
  • Apple Tarte Tatin
  • Passionfruit soufflé

 

Techniques Covered on Course:

  • Artisanal bread making and shaping
  • Filleting fish or butchery skills
  • Techniques around making a traditional bisque, for example flambéing.
  • Understanding the technique of confit and its effect on meat
  • Piping techniques
  • The techniques required to make a soufflé

£165.00

filipp romanovski OwhL1lhzOOI unsplash

Indian Masterclass

Forget the takeaway this weekend, you will create your own delicious Indian dishes from Reshmi Kebabs, Saffron Paratha and Sweet Potato Bhaji to Raita and Indian sweet treats. Learn how to combine authentic flavours, bold colours and modernised Indian cooking methods that will level up your culinary skills. This course will have you master, an authentic masala, dry roasting spices, and marinating meat.

 *Dishes made may vary on the day

 

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

  

Full Day Recipes (may include):

  • Tomato Chutney
  • Reshmi Kebabs
  • Saffron Paratha
  • Fruit Chaat salad
  • Sweet potato Bhaji
  • Raita
  • Indian sweets

 

Techniques Covered on Course:

  • Making a traditional bread and flavour variations (no tandoor oven however)
  • Modernised Indian cookery techniques
  • Dry roasting spices, the right amount
  • Making a basic masala
  • Marinating meat

£165.00

Risotto

Italian - Full Day

Discover the secrets behind the Italian's passion for cooking and food with our Italian cookery class. Learn to cook a feast for the family and create your very own pizzas, focaccia, risotto and of course ravioli, finished off with the Italian classic, tiramisu! Put your newfound knowledge and skills into practice in your own home and transport yourself to the Amalfi Coast in one mouthful!

 *Dishes made may vary on the day

 

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

  

Full Day Recipes (may include):

  • Focaccia
  • Pizza
  • Ravioli
  • Seabass with Saffron Risotto
  • Tiramisu

 

Techniques Covered on Course:

  • Artisan bread making techniques
  • Hand shaping of bread for a loaf and pizza
  • Pasta making from scratch and into different shapes, ravioli and tortellini
  • Making a basic white onion risotto and flavour variations
  • Techniques required to create a traditional mascarpone cream to be layered in a tiramisu

£165.00

TheCookerySchool QuickClasses 096 Goan Curry

Masterclass: India

Red Onion Bhaji, Cucumber Raita, Coriander Chutney

Authentic Butter Chicken, Spiced Vegetable Salad, Fluffy Basmati Rice, Garlic and Herb Naan

Mango Kulfi with Mango, Pineapple and Passionfruit Salad

 

Scrap the takeaway this weekend and learn how to recreate some of the nation's favourite flavours in the comfort of your own kitchen. This class will put you on track to mastering the techniques required to create a full Indian feast, fit for a range of events from a solo dinner in front of the tv to a night of entertaining friends and family.

Our full day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

£165.00

bruna branco 0wn DdavPa4 unsplash

Middle Eastern - Full Day

Delve into the world of well-loved flavours from Middle Eastern cuisine. Learn how to get the most out of each ingredient used to craft fresh and fragrant dishes that you will want to recreate time and time again. From spice lamb rump, aubergine puree, Moroccan Chicken and orange cake, this immersive class is one you won’t want to miss!

*Dishes made may vary on the day

 

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

Full Day Recipes (may include):

  • Iman Bayeldi with Griddled Halloumi
  • Flat Bread
  • Spiced Lamb rump
  • Morroccan Chicken
  • Smoked Aubergine puree
  • Orange Cake

 

Techniques Covered on Course:

  • Artisan flatbread techniques, including kneading, proofing, shaping and cooking
  • Uses of Aubergine
  • Cookery methods for different cuts
  • Vegetable preparation and key knife skills
  • Cooking techniques for different vegetables and the effects on them

£165.00

jirayu koontholjinda BKUxqc45 y8 unsplash 002 1

Modern World Street Food - Full Day

This truly dynamic and captivating class allows you to explore street food from around the world from within our historic city of York. Create your exciting dishes that you’ll look forward to recreating at home, including your very own chicken satay with peanut sauce, sweet potato bhaji, beignets, New York bagels and Mexican fajitas- there is something for everyone!

*Dishes cooked on the day may vary

 

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

Full Day Recipes (may include):

  • Chicken satay with peanut sauce
  • Wor Tip (pot stickers)
  • Sweet Potato Bhaji
  • Beignets
  • New York Bagels
  • Sesame Salmon Skewers
  • Mexican Fajitas

 

Techniques Covered on Course:

  • Cutting, marinating and glazing chicken for the satay
  • Processes involved with producing a traditional Malaysian style peanut sauce
  • Rolling out and shaping dumplings
  • Cookery methods required for different styles of street food
  • Production of choux paste for the beignets
  • Artisan bread making

£165.00

TheCookerySchool QuickClasses 096 Goan Curry

South East Asian Cuisine - Full Day

Explore the bold and fresh flavours of South East Asia and impress your dinner guests! This class will have you excited by using combinations of different spices and levelling up your culinary skills. You will depart this class with the skills and knowledge to create a host of classic dishes, including chicken red curry, flavoursome pad krapow moo, dan tart and chicken satay.

*Dishes cooked on the day may vary

 

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

Full Day Recipes (may include):

  • Pad Krapow Moo
  • Sesame Salmon Skewers
  • Nasi Lemak
  • Chicken Satay with peanut sauce
  • Congee
  • Wor Tip
  • Chicken Red Curry
  • Dan Tart

 

Techniques Covered on Course:

  • Different spices required in different south East Asian dishes
  • Slow cooking methods used for tougher cuts of meat
  • Dry roasting spices to get the most of their flavour
  • Traditional accompaniments that work alongside the dishes
  • Rice cooking techniques pros and cons
  • Vegetable preparation and knife skills

£165.00

nadja oertlin Excen koC2s unsplash 1

Spanish Tapas Temptations - Full Day

This class combines bright colours and delicious flavours to create a tapas feast that is a treat for the eyes as well as the tastebuds! Mastering the skills required to make exquisite tapas is essential - add this to your repertoire of timeless classics - perfect to rustle up when hosting friends or for an intimate dinner for two!

 *Dishes made may vary on the day

 

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

Full Day Recipes (may include):

  • Chorizo in red wine
  • Beef albondigas
  • Calamares with aioli
  • Patatas Bravas
  • Sauteed Garlic mushrooms
  • Whitebait with aioli
  • Stuffed Peppers
  • Flatbread with vegetables and clams
  • Crème Catalan

 

Techniques Covered on Course:

  • Vegetable preparation and knife skills
  • Preparation, shaping and cooking of meat and poultry
  • Preparation of shellfish and crustaceans
  • Skills and techniques required to create a Crème Catalan
  • Artisan bread making

£165.00

Sushi

Sushi Masterclass

Engage in a chance to learn the ancient art of Sushi making in this fun, hands on class. Perfect your rolling skills and master the flavours of Japan, then at your next dinner part you can ‘wow’ your guests with a delicious spread of Nigiri, Maki and Miso Soup.

 

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Recipes (may include):

  • Miso Soup
  • Gunkon Maki (Warship Roll)
  • Temaki (Cone Shaped Sushi)
  • Tamagoyaki (Japanese Omlette)
  • Maki (Californian Roll)
  • Uramaki (Inside out Californian Roll)
  • Nigiri

 

Techniques Covered on Course:

  • Sourcing Sashimi Grade fish
  • Rice preparation and home made seasoning
  • Building of different sushi shapes
  • Traditional accompaniments that work alongside the dishes
  • Vegetable preparation and knife skills
  • Traditional slicing techniques of fish and seafood

£165.00

TheCookerySchool ThreeHourClasses 168

Yorkshire Game Masterclass - Full Day

Up your game! In this cookery class you will learn how to get the best results when cooking with game. As well as learning how to identify and prepare the classic cuts and cook wonderful seasonal dishes, you will depart the class with an understanding of alternative dishes you can create to suit a modern palate. Dishes you will master may include roast pigeon salad, pheasant fajitas, venison stew and roasted game bird! What are you waiting for?

 *Dishes cooked on the day may vary

 

Our full day classes provide six hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

  

Full Day Recipes (may include):

  • A taste of Rabbit
  • Roast Pigeon Salad
  • Venison with wild mushrooms and truffle
  • Roasted game bird
  • Pheasant Fajitas

 

Techniques Covered on Course:

  • Identification of seasonal game
  • Quality points of different game
  • The preparation techniques required for a variety of game
  • The cooking techniques required for different game
  • Alternative dishes to suit a modern palate

£165.00

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Artisan Bread Making

Whether you’re a seasoned baker, or new to the world of bread making, learn the art of it at The Cookery School with expert guidance from our head tutor. You will master a range of techniques that are essential to crafting lovely loaves from understanding the proofing process to mastering shaping techniques and styles. Bread types covered on this course may include focaccia, milk bread, flat bread, and bagels. After all, nothing beats the smell of freshly baked bread on a morning!

*Dishes made may vary on the day

Our half day classes last three hours and will give you the opportunity to create and enjoy interactive demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

Half Day Course Dishes (may include):

  • Focaccia
  • Flat Breads
  • Milk Bread
  • Bagels
  • Varieties within the types of bread

 

Techniques Covered on Course:

  • Introduction to the process of making bread
  • Mixing and kneading techniques
  • Understand the proofing process
  • Understanding the effect of different ingredients in bread
  • Baking techniques and temperatures
  • Artisanal kneading techniques
  • Varieties within base bread doughs
  • Bulk fermentation of bread
  • Different shaping techniques and styles
  • Leavening agents and their effects

£95.00

Macaron

Baking, Pastry & Desserts - Half Day

Bakers at the ready! Get ready to create your very own showstoppers from French macarons and tart Tatin to raspberry soufflé and chocolate torte, there is something sweet for everyone. You will learn useful techniques that you can put into practice again and again to recreate delicious treats at home!

 *Dishes made may vary on the day

 

Our half day classes provide three hours of learning and development, as you prepare enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

Half Day Dishes (may include):

  • French Macaron
  • Tart Tatin
  • Chocolate Torte
  • Orange Cake

 

Techniques Covered on Course:

  • Piping Techniques
  • Plating tips
  • Baking in a lined pastry case
  • Making and piping choux pastry for eclairs and profiteroles
  • Layering patisserie items
  • Important techniques required for making the perfect soufflé

£95.00

Jam Jar

Edible Gifts

Be the envy of all your family and friends this festive season, as you create the perfect edible gift to put under the tree. From pickles and chutneys to macarons and jams, you will learn how to create a tasty treat to wrap up as an individual gift or to be part of an decadent Christmas hamper.

 

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

 

Recipes (may include):

  • Cranberry Sauce
  • Raspberry Jam
  • Macarons
  • Chutneys
  • Pickles
  • Terrines

 

Techniques Covered on Course:

  • Terrine Making
  • Jam making
  • Preservation techniques

 

£95.00

TheCookerySchool QuickClasses 071 Scallops

Fish & Shellfish - Half Day

Become a master of the seas and enjoy the taste of summer with our Fish & Shellfish class. Cook up a variety of incredible seafood dishes, from delicious seabass and saffron risotto with chorizo, salmon skewers with sesame and soy and queenie scallops to oysters, trout with beurre blanc sauce and moules marinière.

*Dishes cooked on the day may vary

 

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

Half Day Recipes (may include):

  • Queenie Scallops
  • Moules Marinière
  • Oysters
  • Shellfish Bisque

Techniques Covered on Course:

  • Identification of fish and shellfish
  • Quality points of fish and shellfish
  • Preparation of small round, large round and flat fish
  • Preparation of different shellfish and crustaceans
  • Different cookery methods relating to different types of fish and shellfish
  • Presentation of different dishes

£95.00

confit duck leg

French Brasserie - Half Day

Enjoy the delights of French cuisine in the heart of historic York. This course encompasses a balance of both traditional and contemporary French cooking methods, such as: confit technique, flambéing and making a traditional bisque as well as artisanal bread making and shaping. Bon Appétit!

 *Dishes made may vary on the day

 

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

Half Day Recipes (may include):

  • Rustic French loaf
  • Twice baked souffle
  • Dauphinoise potato
  • Confit Duck Leg
  • Pear and almond tart

 

Techniques Covered on Course:

  • Artisanal bread making and shaping
  • Filleting fish or butchery skills
  • Techniques around making a traditional bisque, for example flambéing.
  • Understanding the technique of confit and its effect on meat
  • Piping techniques
  • The techniques required to make a soufflé

£95.00

Healthy Eating

Grilled Chicken with Vegetable Goulash

Garlic Spinach and Sweet Potato Wedges

Fromage Fraise Mousse with Strawberry Compote

 

Our Healthy Eating Class will show you that a meal can be equally as delicious as it is healthy. After three hours, you will have mastered the art of cooking a satisfying, two-course meal that you’ll look forward to recreating at home. Our Chef Tutor will guide you through the process of creating dishes rich in protein and various nutrients. End on a sweet note, by wrapping up the class with a light and creamy fromage frais mousse coupled with a strawberry compote.  

 

Our half day classes last three hours and will give you the opportunity to create enjoy demonstration of  variety of dishes by the chef tutor before sitting down to enjoy them with a glass of wine.

£95.00

stefan schauberger fUAuV0btigU unsplash 2

Italian - Half Day

Discover the secrets behind the Italian's passion for cooking and food with our Italian cookery class. Learn to cook a feast for the family and create your very own pizzas, focaccia, risotto and of course ravioli, finished off with the Italian classic, tiramisu! Put your newfound knowledge and skills into practice in your own home and transport yourself to the Amalfi Coast in one mouthful!

 *Dishes made may vary on the day

 

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

  

Half Day Recipes (may include):

  • Focaccia
  • Ravioli
  • Pea risotto with pan fried seasonal protein
  • Tiramisu

 

Techniques Covered on Course:

  • Artisan bread making techniques
  • Hand shaping of bread for a loaf and pizza
  • Pasta making from scratch and into different shapes, ravioli and tortellini
  • Making a basic white onion risotto and flavour variations
  • Techniques required to create a traditional mascarpone cream to be layered in a tiramisu

 

£95.00

bruna branco 0wn DdavPa4 unsplash

Middle Eastern - Half Day

Delve into the world of well-loved flavours from Middle Eastern cuisine. Learn how to get the most out of each ingredient used to craft fresh and fragrant dishes that you will want to recreate time and time again. From spice lamb rump, aubergine puree, Moroccan Chicken and orange cake, this immersive class is one you won’t want to miss!

*Dishes made may vary on the day

 

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

Half Day Recipes (may include):

  • Iman Bayeldi with Griddled Halloumi
  • Flat Bread
  • Morroccan Lamb
  • Laban Yoghurt
  • Orange Cake


Techniques Covered on Course:

  • Artisan flatbread techniques, including kneading, proofing, shaping and cooking
  • Uses of Aubergine
  • Cookery methods for different cuts
  • Vegetable preparation and key knife skills
  • Cooking techniques for different vegetables and the effects on them

£95.00

jirayu koontholjinda BKUxqc45 y8 unsplash 002 1

Modern World Street Food - Half Day

This truly dynamic and captivating class allows you to explore street food from around the world from within our historic city of York. Create your exciting dishes that you’ll look forward to recreating at home, including your very own chicken satay with peanut sauce, sweet potato bhaji, beignets, New York bagels and Mexican fajitas- there is something for everyone!

*Dishes cooked on the day may vary

 

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

Half Day Recipes (may include):

  • Chicken satay with peanut sauce
  • Wor Tip (pot stickers)
  • New York Bagels
  • Beignets

 

Techniques Covered on Course:

  • Cutting, marinating and glazing chicken for the satay
  • Processes involved with producing a traditional Malaysian style peanut sauce
  • Rolling out and shaping dumplings
  • Cookery methods required for different styles of street food
  • Production of choux paste for the beignets
  • Artisan bread making

£95.00

TheCookerySchool ThreeHourClasses 027 Proper Pie

Pub Classics: Pork Pie

Raised Local Pork Pie with Spiced Pear and Saffron Chutney

 

Our Pork Pie half day course will teach you how to make a traditional hot water pastry to encase a herby spiced succulent pork filling with the lightest and flavoursome jelly to top. Our Chef Tutor will also demonstrate a perfect spiced pear and saffron chutney accompaniment to complement your pie.

Our half day classes last three hours and will give you the opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

£95.00

TheCookerySchool ThreeHourClasses 148 Beef Wellington

Showstoppers: Beef Wellington

Individual Beef Wellington, Ultimate Baked Potatoes, Port Wine Gravy

Orange Panna Cotta, Orange and Almond Salad

 

Named after Arthur Wellesley, 1st Duke of Wellington and former Prime Minister, the Beef Wellington course will teach you how to re-create this true British classic, paired with ultimate baked potatoes and a rich port wine gravy. Our Chef Tutor will then create a lightly scented orange panna cotta with a toasted almond salad for you to enjoy.

Our half day classes last three hours and will give you the opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.


Please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

£85.00

TheCookerySchool DayClasses 112

Showstoppers: Tapas

Andalusian-Style Chicken

Patatas Bravas

Chorizo with Cannellini Beans and Smoked Bacon

 

Bold colours and well-loved flavours come together in this class showcasing our favourite Spanish recipes right from the heart of Yorkshire.

Our half day classes last three hours and will give you the opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

£95.00

TheCookerySchool QuickClasses 096 Goan Curry

South East Asian Cuisine - Half Day

Explore the bold and fresh flavours of South East Asia and impress your dinner guests! This class will have you excited by using combinations of different spices and levelling up your culinary skills. You will depart this class with the skills and knowledge to create a host of classic dishes, including chicken red curry, flavoursome pad krapow moo, dan tart and chicken satay.

*Dishes cooked on the day may vary

 

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

Half Day Recipes (may include):

  • Pad krapow moo
  • Chicken Satay with peanut sauce
  • Dan Tart
  • Chicken Red Curry


Techniques Covered on Course:

  • Different spices required in different South East Asian dishes
  • Slow cooking methods used for tougher cuts of meat
  • Dry roasting spices to get the most of their flavour
  • Traditional accompaniments that work alongside the dishes
  • Rice cooking techniques pros and cons
  • Vegetable preparation and knife skills

£95.00

nadja oertlin Excen koC2s unsplash 1

Spanish Tapas Temptations - Half Day

This class combines bright colours and delicious flavours to create a tapas feast that is a treat for the eyes as well as the tastebuds! Mastering the skills required to make exquisite tapas is essential - add this to your repertoire of timeless classics - perfect to rustle up when hosting friends or for an intimate dinner for two!

 *Dishes made may vary on the day

 

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

Half Day Recipes (may include):

  • Chorizo in red wine
  • Beef albondigas
  • Calamares with aioli
  • Patatas Bravas
  • Crème Catalan

 

Techniques Covered on Course:

  • Vegetable preparation and knife skills
  • Preparation, shaping and cooking of meat and poultry
  • Preparation of shellfish and crustaceans
  • Skills and techniques required to create a Crème Catalan
  • Artisan bread making

£95.00

Turkey

Ultimate Christmas Lunch

Learn how to prepare, cook and carve a full Christmas Day Lunch then sit down and enjoy the fruits of your labour. Cookery School Director, Marc Williams will give you all the tips and tricks to make the big day as seamless as possible.

Let us help you take the stress out of Christmas cooking and make it nearly as enjoyable as eating the finished product.

We always encourage a hands on approach within the classes so get ready to get stuck in!

 

Our half day classes last three hours and will give you the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine.

 

Recipes (may include):

  • Smoked Gravadlax, white crab and citrus puree
  • Roast Turkey Perfectly Cooked
  • Cranberry Sauce
  • All of the Trimmings
  • Dark Chocolate Yule Log

  

Techniques Covered on Course:

  • Timing the meal correctly
  • Production of cold sauces
  • Preparation of different kinds of meat
  • Cooking of different kinds of meat
  • Resting Times
  • Various preparation and cooking methods for vegetable

£95.00

TheCookerySchool DayClasses 195 Roast PotPud

Ultimate Sunday Lunch

From the perfect crisp and fluff of a roasted potato to rich, silky gravy – allow Cookery School Director, Marc Williams, to guide you through the ultimate Sunday Lunch. Learn the all-important meat resting periods as well as how to accurately plan your meal preparation times correctly, so that you can enjoy a stress-free roast every Sunday.

 

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

 

Half Day Recipes (may include):

  • Smoked salmon Bagels
  • Roast Beef with Yorkshire Puddings and proper gravy
  • Roast Hogget
  • Potatoes and Vegetables
  • Yorkshire puddings
  • Dark Chocolate and Almond Torte

 

Techniques Covered on Course:

  • Timing the meal correctly
  • Production of cold sauces
  • Preparation of different kinds of meat
  • Cooking of different kinds of meat
  • Resting Times
  • Various preparation and cooking methods for vegetable

 

£95.00

TheCookerySchool ThreeHourClasses 168

Yorkshire Game Masterclass - Half Day

Up your game! In this cookery class you will learn how to get the best results when cooking with game. As well as learning how to identify and prepare the classic cuts and cook wonderful seasonal dishes, you will depart the class with an understanding of alternative dishes you can create to suit a modern palate. Dishes you will master may include roast pigeon salad, pheasant fajitas, venison stew and roasted game bird! What are you waiting for?

 *Dishes cooked on the day may vary

 

Our half day classes last three hours and will give you the opportunity to create enjoy demonstrations of a variety of dishes, before sitting down to enjoy them both with a glass of wine.

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

Half Day Recipes (may include):

  • Venison Stew
  • A taste of Rabbit
  • Pheasant Fajitas

 

Techniques Covered on Course:

  • Identification of seasonal game
  • Quality points of different game
  • The preparation techniques required for a variety of game
  • The cooking techniques required for different game
  • Alternative dishes to suit a modern palate

£95.00

TheCookerySchool QuickClasses 096 Goan Curry

Curry Night: Goa

Goan Chicken Curry, Pilau Basmati Rice

 

Our classic Curry Night is perfect for those seeking the skills to make an authentic curry. Learn how to master a Goan curry from scratch (no curry paste in sight), and be amazed at just how it easy it is to make the perfect pilau rice every time.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

£65.00

TheCookerySchool QuickClasses 088 thai green curry

Curry Night: Thai

Thai Green Seafood Curry with Perfect Fluffy Jasmine Rice

 

Join us for our Thai express course, and learn how to make a fresh, authentic, seafood Thai curry with perfectly cooked fragrant jasmine rice that is guaranteed to impress.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

 

£65.00

TheCookerySchool QuickClasses 096 Goan Curry

Curry Night: Vegan

Cauliflower, Sweet Potato and Spinach Curry, Garlic and Herb Naan, Lentil Dahl

 

Satiate those cravings for deeply warming, hearty dishes that everyone experiences in the middle of the English winter (and sometimes on a summer evening, too!) with a curry that is full of flavour but minus the meat. Join us as our Chef Tutor guides you through techniques and ingredients that are suitable for vegan and non-vegan diets alike.

Our express-classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

 

£65.00

TheCookerySchool QuickClasses 032

Perfect Pasta

Traditional Homemade Spaghetti with Mussels, Clams and Shrimps

 

An Italian classic with a twist, our Pasta evening course will see you making and cooking your own perfect pasta under the expert guidance of our Chef Tutor, creating a simple seafood dish that will tantalise your taste buds.

This half day class provides three hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

£65.00

CookertSchool Interiors

Steak: Bavette of Beef

Bavette of Beef

Celeriac Mash

Bourguignonne Garnish

 

Dress up your usual steak and chips with tutelage from our Bavette of Beef class - learn how to combine classic French flavours to create a perfectly cooked flank steak paired with minimum-effort but maximum-flavour accompaniments.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

£65.00

TheCookerySchool QuickClasses 049 Perfect Steak

Steak: Chargrilled Ribeye

Ribeye Steak, Triple Cooked Chips, Grilled Tomatoes and Roast Portobello Mushrooms

 

A carnivore's dream, our Steak evening course is designed to be a life-changing experience, as you learn how to cook a truly perfect steak. Paired with restaurant-style triple cooked chips and a classic garnish of grilled tomatoes and mushroom, you'll leave equipped to impress any dinner guest.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

£65.00

CookertSchool Interiors

Street Food: Satay and Wings

Chicken Satay

Salt & Pepper Chicken Wings

 

Banish those takeaway cravings with these two street food favourites - punchy salt & pepper chicken wings and a rich, nutty serving of satay. Our Chef Tutor will guide you through the simple techniques required to perfect these Asian flavours that we have all come to know and love across the UK.

Our express classes provide two hours of learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

£65.00

chocolate bars

Chocolate Bars (Parent & Child Class)

Creative Chocolate Bar Slabs

Ultimate Chocolate Cake 

 

Our Kids Chocolate Bars Masterclass will guide you through making your favourite chocolate bars. You will learn how to temper chocolate and use a variety of toppings to create the most delicious chocolate bars. Our Chef Tutor will then demonstrate and serve sumptuous chocolate cake. 

 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

£65.00

gingerbread 3

Festive Bakes: Gingerbread (Parent & Child Class)

Gingerbread Figures

Chocolate Fondue with Gingerbread and Fruit Skewers

 

Our kids’ Festive Baking classes are a great excuse to get your hands dirty with the creation of a whole family of gingerbread figures, fully iced to look just like your favourite Aunts and Uncles. Perfect to take home for a later nibble, or to enjoy with a warming chocolate fondue to round your class off.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

 

£65.00

CookertSchool Interiors

Little Bakes: Biscuits (Parent & Child Class)

Jam-Drop Biscuits

Iced Vanilla Biscuits

served: Flatbread Pizza

 

Simple but wonderful - our Little Bakes class gets little hands busy with the art of homemade biscuit making. Create delicious jammy biscuits, followed by vanilla biscuits decorated with a rainbow of icing, before being served a tasty flatbread pizza for lunch by our Chef Tutor.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

£65.00

child mixing bowl 2

Little Bakes: Cupcakes (Parent & Child Classes)

Carrot Cupcakes with Orange Frosting

Chocolate Cupcakes with Chocolate Buttercream

 

Lovely for a special occasion, or for no occasion whatsoever, this duo of cupcakes prove to be even tastier than they are straightforward to bake. Get your aprons on, ready to pipe the perfect swirl and finish off these baked creations with a flourish.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

£65.00

meatballs

Meatballs (Parent & Child Class)

Homemade Meatballs with Tagliatelle and Fresh Tomato Sauce

Vanilla Ice Cream with Salted Caramel Sauce

 

Our Kids Meatball Masterclass will guide you through preparing and cooking everyone's favourite dish. From creating tender meatballs with a delicious homemade tomato sauce to learning how to cook the perfect pasta. For dessert, our Chef Tutor will be serving up homemade vanilla ice cream with an irresistible salted caramel topping. 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

 

  • Age
  • 8+

£65.00

Cookery School 0012

Ravioli (Parent & Child Class)

Ravioli of Butternut Squash

Rocket, Pesto and Pecorino Cheese

Raspberry Semifreddo and Berry Coulis

 

Get little hands busy with the wonderful world of hand-crafted pasta - from rolling to cutting, and filling to cooking, this parent and child class is sure to be just as much of a hit with our younger guests as it will be with their parents. Finish off with a perfect portion of refreshing raspberry semifreddo, served by our Chef Tutor.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

£65.00

cooking burgers grilled

Ultimate Burger (Parent & Child Class)

The Ultimate Burger with Cheese and Bacon

Strawberry Jelly and Ice Cream

 

Learn how to make your own patty, with a delicious grilled bacon topping and cheese, encased in a fluffy brioche bun in this Ultimate Burger class. Our Chef Tutor will be finishing it off with a classic party favourite of strawberry jelly and vanilla ice cream.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

 

For classes before the 1st December, please note that the time shown is arrival time. Classes will start 30 minutes after the time below.

  • Age
  • 8+

£55.00

TheCookerySchool QuickClasses 030 Pasta4

Express Class Couples Voucher

Express Class Couples Voucher worth £130 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an evening class together.

This voucher will be received via the email address you provide at booking.

£120.00

TheCookerySchool QuickClasses 030 Pasta5

Express Class Couples Voucher - Printed with Gift Box

Express Class Couples Voucher worth £130 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an evening class together.

This voucher will be printed with a gift box and posted. 

Please allow up to five working days for delivery of vouchers.

 Statement from The Royal Mail: Despite our best efforts and significant investment in extra resource, some customers may experience slightly longer delivery timescales than our usual service standards. This is due to the exceptionally high volumes of mail posted during this period, alongside necessary coronavirus-related measures we have put in place in local mail centres and delivery offices to keep our people and customers safe. In such cases, we always work hard to get back to providing our usual level of service as quickly as we can.

£124.50

TheCookerySchool QuickClasses 030 Pasta2

Express Class Voucher

Express Class Voucher worth £65 to be used within 1 calendar year from the date of purchase and redeemed against a £65 evening class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Express Class Voucher - Printed with Gift Box

£65.00

TheCookerySchool QuickClasses 030 Pasta

Express Class Voucher - Printed with Gift Box

Express Class Voucher worth £65 to be used within 1 calendar year from the date of purchase and redeemed against a £65 evening class.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

Statement from The Royal Mail: Despite our best efforts and significant investment in extra resource, some customers may experience slightly longer delivery timescales than our usual service standards. This is due to the exceptionally high volumes of mail posted during this period, alongside necessary coronavirus-related measures we have put in place in local mail centres and delivery offices to keep our people and customers safe. In such cases, we always work hard to get back to providing our usual level of service as quickly as we can.

£69.50

TheCookerySchool QuickClasses 071 Scallops2

Full Day Class Voucher

Full Day Class Voucher worth £165 to be used within 1 calendar year from the date of purchase and redeemed against a full day class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Full Day Class Voucher - Printed with Gift Box

£165.00

TheCookerySchool QuickClasses 071 Scallops

Full Day Class Voucher - Printed with Gift Box

Full Day Class Voucher worth £165 to be used within 1 calendar year from the date of purchase and redeemed against a full day class.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

Statement from The Royal Mail: Despite our best efforts and significant investment in extra resource, some customers may experience slightly longer delivery timescales than our usual service standards. This is due to the exceptionally high volumes of mail posted during this period, alongside necessary coronavirus-related measures we have put in place in local mail centres and delivery offices to keep our people and customers safe. In such cases, we always work hard to get back to providing our usual level of service as quickly as we can.

£169.50

TheCookerySchool QuickClasses 071 Scallops2

Full Day Couples Voucher

Full Day Class Voucher worth £330 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a full day class together.

This voucher will be received via the email address provided.

£300.00

TheCookerySchool QuickClasses 071 Scallops

Full Day Couples Voucher - Printed with Gift Box

Full Day Class Voucher worth £330 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a full day class together.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

Statement from The Royal Mail: Despite our best efforts and significant investment in extra resource, some customers may experience slightly longer delivery timescales than our usual service standards. This is due to the exceptionally high volumes of mail posted during this period, alongside necessary coronavirus-related measures we have put in place in local mail centres and delivery offices to keep our people and customers safe. In such cases, we always work hard to get back to providing our usual level of service as quickly as we can.

£304.50

TheCookerySchool ThreeHourClasses 148 Beef Wellington2

Half Day Class Voucher

Half Day Class Voucher worth £95 to be used within 1 calendar year from the date of purchase and redeemed against a half day class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Half Day Class Voucher - Printed with Gift Box

£95.00

TheCookerySchool ThreeHourClasses 148 Beef Wellington

Half Day Class Voucher - Printed with Gift Box

Half Day Class Voucher worth £95 to be used within 1 calendar year from the date of purchase and redeemed against a half day class.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

Statement from The Royal Mail: Despite our best efforts and significant investment in extra resource, some customers may experience slightly longer delivery timescales than our usual service standards. This is due to the exceptionally high volumes of mail posted during this further lockdown period, alongside necessary coronavirus-related measures we have put in place in local mail centres and delivery offices to keep our people and customers safe. In such cases, we always work hard to get back to providing our usual level of service as quickly as we can.

£99.50

TheCookerySchool ThreeHourClasses 148 Beef Wellington2

Half Day Couples Voucher

Half Day Class Voucher worth £190 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a half day class together.

This voucher will be received via email address provided.

£170.00

TheCookerySchool ThreeHourClasses 148 Beef Wellington2

Half Day Couples Voucher - Printed with Gift Box

Half Day Class Voucher worth £190 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a half day class together.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

Statement from The Royal Mail: Despite our best efforts and significant investment in extra resource, some customers may experience slightly longer delivery timescales than our usual service standards. This is due to the exceptionally high volumes of mail posted during this further lockdown period, alongside necessary coronavirus-related measures we have put in place in local mail centres and delivery offices to keep our people and customers safe. In such cases, we always work hard to get back to providing our usual level of service as quickly as we can.

£174.50

chocolate bars

Parent and Child Class Voucher

Parent and Child Class Voucher worth £65 to be used within 1 calendar year from the date of purchase and redeemed against a Parent and Child class.

This voucher will be emailed to purchaser, for a printed voucher with a giftbox please see: Parent and Child Class Voucher - Printed with Gift Box

£65.00

chocolate bars

Parent and Child Class Voucher - Printed with Gift Box

Parent and Child Class Voucher worth £65 to be used within 1 calendar year from the date of purchase and redeemed against a Parent and Child class.

This voucher will be printed with a gift box and posted.

Please allow up to five working days for delivery of vouchers.

Statement from The Royal Mail: Despite our best efforts and significant investment in extra resource, some customers may experience slightly longer delivery timescales than our usual service standards. This is due to the exceptionally high volumes of mail posted during this period, alongside necessary coronavirus-related measures we have put in place in local mail centres and delivery offices to keep our people and customers safe. In such cases, we always work hard to get back to providing our usual level of service as quickly as we can.

£69.50