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TheCookerySchool DayClasses 168 AEA Tom Yum Soup

Around East Asia

Tom Yum soup with salmon and prawns
Beef massaman curry with lemon grass and coconut rice
Char-grilled broccoli and cashews with chilli and garlic
Roasted pineapple, Filipino rum spiced syrup

Explore dishes from Indonesia, up through Thailand and Vietnam and over to China, Korea and Japan with our Around East Asia course. The class is perfect for those looking to expand their knowledge of Asian cuisine, as the Chef Tutor takes your though authentic flavours and techniques with delicious recipes that can be easily recreated at home without specialist equipment and hard to find ingredients. 

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine

£159.00

TheCookerySchool ThreeHourClasses 097 tom rosemary sea salt focaccia

Breadmaking

Morning rolls (Tear and share enriched white rolls with a spelt crunch topping)
Sage, onion and Yorkshire cheddar loaf, braised pork cheeks apples and cider
Poached eggs Benedict with homemade English muffins

Whether you're looking for fresh inspiration, or just getting to grips with your dough, our Breadmaking classes will help you master the basics and beyond, taking you through the what, why, when, where and how of breadmaking enabling you to make the perfect loaf.

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine

£159.00

david choc

Chocolate Delights

Molded tempered chocolates & ganache truffles
Crab and white chocolate risotto with cocoa roasted vegetables 
Chocolate fondant with Rum chocolate sauce

Master the trade of a Chocolatier with our Chocolate Master, David Greenwood. David is an award-winning chocolatier and chocolate consultant with over 40 years’ experience in the food industry. He will guide you through the class with our head chef tutor, both helping you to create your own moulded tempered chocolates and ganache truffles. Later, you will finesse the skill of making crab and white chocolate risotto accompanied by cocoa roasted vegetables. To finish, David will share his secrets on how to create the perfect chocolate fondant with rum chocolate sauce.

£195.00

Mark Tilling04

Chocolate Masterclass with Mark Tilling

24 passion fruit, chill and mango moulded chocolates

20  hazelnut praline dipped truffle lollies 

30 handed rolled whisky truffles 

 

Enjoy a full-day class with Mark Tilling, who is an exceptionally talented, multi-award winning Chocolatier and has received many awards for his chocolate and pâtisserie work over the years, earning many gold and silver medals for his exquisite desserts and petits fours, as well as double gold for his chocolate showpieces.

His highest achievements, however, have been winning the UK Chocolate Masters competition from 2006 to 2008, and coming 12th in 2007 and 7th in 2009 at the finals of the World Chocolate Masters. He has also being featured on the new channel 4 show Extreme Chocolate Makers in 2019.

 

£195.00

TheCookerySchool DayClasses 085 Passion fruit souffle

Dinner Party Secrets

Chicken liver parfait, Melba toast, red onion marmalade
Garam masala and cumin spiced lamb chops
Bombay potatoes
Cucumber raita
Hot passion fruit souffle, mango and lime sorbet

Dinner parties needn't be a stressful experience. Our chefs are here to guide you through preparing delicious dishes in advance, creating last-minute courses to whip up with minimal effort in front of your guests and also provide you with handy hints and tips to help you deliver a smooth dinner party no matter the menu or occasion.

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine

£159.00

TheCookerySchool DayClasses 125 OliveAnchovy Tart

Flavours from France

Pissaladière (Red onion, anchovy and olive tart, herb salad, sauce vierge)
Bavette of beef, celeriac mash, bourginon garnish
Tonka bean crème brulee

Our Flavours from France class brings classic and contemporary French flavours and techniques together to give you a cookery course par excellence! Our recipes would be right at home in a French bistro, or your own dinner party menu. You will start with a dish inspired by the Mediterranean coast, before travelling North to Burgundy for a beef main and rounding off with a controversial Crème brûlée, to which many French regions lay a claim to inventing.

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine

 

£159.00

TheCookerySchool DayClasses 043 Lemongrass Panacotta

Inspirational family comfort food

Devilled whitebait, saffron aioli
Ultimate fish pie with scallops, king prawns, smoked haddock and salmon
Lemongrass pannacotta, pineapple salsa

Create new and exciting meals to please the whole family with our Inspirational Family Comfort Food course. Learn three classic courses to satisfy even the most discerning junior diner, as well as a wealth of advice and tips on creating delicious comfort food for the whole family and preparing dishes in advance to feed hungry mouths quickly at meal times.

 Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine

£159.00

TheCookerySchool DayClasses 059 Butternut Squash

Irresistible Italian

Tortellini of butternut squash and sage, creamed mushrooms and pecorino cheese
Pancetta chicken stuffed with artichokes, garlic spinach, herb potatoes, Marsala sauce
Baileys zabaglione, bananas and salted caramel

Discover the secrets behind the Italian's passion for cooking and food with our Irresistible Italian course. Master silky thin pasta, combine beautiful flavours to create a mouth-watering chicken main course and concoct a classic decadent dessert with a twist. 

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine

£159.00

TheCookerySchool DayClasses 108 Chicken

Its all about Chicken

Salt and pepper wings
Chicken breast stuffed with wild mushrooms, truffle mash, carrot tagliatelle, Madeira cream sauce
Ballotine of chicken leg stuffed with sage, onion and chestnut stuffing
Chicken satay
Fresh chicken stock

When expertly prepared and cooked, there's so much more to enjoy from a humble chicken. It's all about Chicken course shows you how to joint and separate cuts to create three unique dishes, as well as a classic fresh stock. These cost-effective preparation skills are perfect for inspiring new dishes and cooking on a budget.

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

TheCookerySchool DayClasses 055 Scotch Egg

Modern British Classics

Black pudding, apple and sage Scotch egg, piccalilli of vegetables
Pan-fried sole, lemon and parsley butter, tartare sauce
Yorkshire rhubarb and lemon posset with almond crunch

Celebrating the very best of British cuisine, our Modern British Classics class brings together bold yet sophisticated flavours, refined techniques and fabulous ingredients as you master three dishes from across the isles, from Black Pudding to Yorkshire Rhubarb.

 Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

Alan Rosenthal

One Pot Cooking with Alan Rosenthal

Caponata

Persian chicken with sour cherries and walnuts

Chicken and seafood paella

Catalan fish stew

Beef in ale with horseradish and Stilton dumplings (demonstration)

Cuttlefish braised in red wine, cloves and bay leaves (demonstration)

Alan trained at Leiths School of Food and Wine in 2007 and spent time travelling and private cheffing in both France and Spain. Alan was then commissioned by Ebury Press to write his top selling cookbook, Ultimate One-Pot dishes.  The cookbook is now on its second edition and covers many types of one-pot recipes from all over the world.

Alan’s full-day classes provide six hours of learning and development starting with a demonstration.  You will then go on to prepare a selection of recipes from start to finish, expertly guided by Alan and the team at the cookery school.

 

£175.00

TheCookerySchool DayClasses 141 Perfect Pastry Lemon Tart

Perfect pastry

Pâte brisée (enriched shortcrust pastry) : Parmesan, bacon and onion tartlet
Rough puff pastry: chicken and wild mushroom Pithivier, Madeira sauce
Pâte sablée: Tarte au citron (classic Lemon tart), crème fraiche and lemon syrup

Bakers at the ready! By the end of our Perfect Pastry course, you will have created three different pastry-types from scratch, including a beautifully risen rough puff pastry encasing a delicious chicken and wild mushroom filling, a savoury shortcrust tart packed with flavour and the perfect sweet sable pastry for an all-time classic, tarte au citron.

 Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

TheCookerySchool DayClasses 195 Roast PotPud

Roast & Yorkshires

Roast pork with crackling

Yorkshire puddings

Apple and Yorkshire cider gravy

Colcannon stuffed jacket potato

Honey roasted parsnips

A homage to our home in the heart of Yorkshire, ou class will teach you how to master the classic Yorkshire pudding (an essential with any roast). Timings are everything when crafting the perfect roast, and our Chef Tutor will teach you how to make crispy crackling, a mouth-watering apple and cider gravy, Colcannon stuffed jackets, and the confidence you need to recreate a traditional feast at home.

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

TheCookerySchool QuickClasses 071 Scallops

Seafood extravaganza

Pan fried scallops, crushed peas, pancetta, bacon velouté
Tartare of salmon, cucumber salad, crème fraiche, Avruga caviar
Stuffed paupiette of plaice, buttered spinach, vegetable spaghetti, Yorkshire sparkling wine chive cream sauce

Our Seafood Extravaganza has been designed to teach you how to prepare a selection of fish and shellfish, as well as delicious accompaniments and complimentary dishes. Learn how to shuck a scallop, delicately season a tartar and fillet a plaice with expert guidance from our chefs.

 Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

TheCookerySchool DayClasses 111

Seasonal Yorkshire

Char grilled Yorkshire trout, wilted wild garlic, lemon butter sauce
Breast of herb fed chicken, herb infused spring vegetable broth
Vanilla Cheesecake, Yorkshire rhubarb and cardamom compote

Our ever-changing Seasonal Yorkshire course is inspired by Yorkshire's own plots, orchards and lands and utilise the finest seasonal ingredients to create comforting favourites and fresh dishes. For Spring, our Chef Tutor will be guiding you through a three-course spectacular featuring char grilled Yorkshire trout, herb fed Chicken and a vanilla cheesecake with Yorkshire rhubarb.

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

TheCookerySchool DayClasses 208 Sardines

Sensational Spanish

Grilled sardines, avocado tomato chilli salsa, paprika and parsley dressing
Roasted pork tenderloin, chorizo and chickpea stew
Crèma Catalana

Our Spectacular Spanish class will demonstrate how to bring out bold flavours and colour dishes, alongside the legendary creamy smooth Crèma Catalana dessert. We've hand-picked our favourite dishes, to give you an authentic taste of Spain in the heart of Yorkshire.

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

TheCookerySchool DayClasses 180 Sea Bass

South American Travels

Sea bass ceviche
Drunken bean melts
Chicken, chorizo red pepper empanadas with chimmi churri sauce
Alfajores (butter biscuits) with dulce de leche, fresh coconut and citrus salad

Become an expert in one of the UK's top food trends, with our South American Travels course. We have hand-selected our favourite, exciting dishes from across the continent to create an exceptional menu, bringing together different cultures and traditions for you to try and enjoy.

Our full-day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.

£159.00

Alan Rosenthal 1

Spanish Tapas with Alan Rosenthal

Croquetas de pancetta

Pan con tomate, roasted red peppers and anchovies

Classic Spanish tortilla

Pollo al ajillo

Chorizo a la sidra – chorizo cooked in cider

In this Tapas class, Alan will guide you through some of the world’s most iconic Spanish Tapas recipes in order to wow your friends and family.

Alan trained at Leiths School of Food and Wine in 2007 and spent time travelling and private cheffing in both France and Spain. Alan was then commissioned by Ebury Press to write his top selling cookbook, Ultimate One-Pot dishes.  The cookbook is now on its second edition and covers many types of one-pot recipes from all over the world.

Alan’s full-day classes provide six hours of learning and development starting with a demonstration.  You will then go on to prepare a selection of recipes from start to finish, expertly guided by Alan and the team at the cookery school.

 

£175.00

TheCookerySchool ThreeHourClasses 121 tear and share

Bakes - Bread & pastry

Traditional crumpets, baked with artichoke, Parma ham, mozzarella, basil.
Tomato, rosemary and sea salt focaccia, served with spiced shin of beef

Crumpets are a classic favourite, and this course is designed to show you how to transform the humble crumpet into a wonderful savoury snack. Turn your hand at creating crumpets with artichokes and Parma ham, before the Chef Tutor demonstrates how to prepare a simple and tasty spiced shin of beef, with a fabulous tomato, rosemary and sea salt focaccia to accompany.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£79.00

Sabrina veg

Bazaar: Vibrant Vegetarian Cuisine with Sabrina Ghayour

Aubergines in Tomato & Tamarind Sauce

Broad Bean & Ricotta Dip

Carrot, Halloumi & Dill Balls

Spiced Green Bean & Tomato Rice

Sumac, Tomato & Garlic Toasts

 

Enjoy an evening cooking with British-Iranian chef and food writer Sabrina Ghayour, a multi-award winning, 3-time best-selling author with books including Persiana and Sirocco and Feasts. Sabrina's next much anticipated cookery book Bizaar is out in April 2019.

Join Sabrina Ghayour in exploring delicious new vegetarian recipes from the new and exciting book 'Bazaar'. Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables.

£95.00

TheCookerySchool ThreeHourClasses 148 Beef Wellington

Beef wellington

Individual beef Wellington, ultimate baked potatoes,  port wine gravy
Orange panna cotta, orange and almond salad

Named after Arthur Wellesley, 1st Duke of Wellington and former Prime Minister, the Beef Wellington course will teach you how to re-create this true British classic, paired with ultimate baked potatoes and a rich port wine gravy. Our Chef Tutor will then create a lightly scented orange panna cotta with a toasted almond salad for you to enjoy.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£79.00

TheCookerySchool ThreeHourClasses 195 Choc Souffle

Chocolate trio

Creative chocolate bar slabs
Chocolate soufflé 

A chocoholics dream! Master the art of the chocolatiers with our Chocolate Trio course. Begin with creating your own chocolate bar with a selection of flavourings, before making a velvety chocolate soufflé accompanied by a rich chocolate sauce. 

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£79.00

TheCookerySchool QuickClasses 078 Amaretti Peaches

Dinner Party Steak

Steak au poivre (fillet steak) with bubble and squeak, Cavolo Nero

Baked peaches, amaretti and chocolate crust, crème fraiche

Our Dinner Party Steak class is designed to help you master the ultimate soirée showstopper. Learn how to cook the perfect steak with a classic French peppercorn sauce, a perfectly crisp bubble and squeak and the understated Italian black cabbage. Our Chef Tutor will then demonstrate and serve sumptuous baked peaches with a wonderful Amaretti and chocolate crust finished with silky and refreshing crème fraîche.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£79.00

TheCookerySchool ThreeHourClasses 181 FIshChips

Fish and Chips

Yorkshire beer battered cod, mushy peas, triple cooked chips, tartare sauce

Lime leaf panna cotta with pineapple chili salsa

Become an expert in the nation's favourite dish in our Fish and Chips half-day course. Our Chef Tutor will guide you through as you prepare the lightest Yorkshire beer batter, proper Northern mushy peas and homemade triple cooked chips. Our Chef Tutor will demonstrate and serve a delicate lime leaf panna cotta with pineapple and chilli salsa.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£79.00

TheCookerySchool ThreeHourClasses 135 Mexican Milk Cake

Mexican tortilla

Carne asada (spiced beef) & chipotle cashew nut salsa with homemade tortilla wrap

Pastel de tres leches (Mexican three milk cake)

Perfect for Mexican food lovers, you'll have the opportunity to create your own authentic, light and floury tortillas from scratch with a spicy smoked marinade, tomato and nut salsa and perfectly cooked steak in this Mexican half-day course. Our Chef Tutor will also demonstrate a traditional Mexican Three-Milk cake for you to enjoy.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£79.00

Feast Image

Persian Cuisine with Sabrina Ghayour

Persian lamb, celery and herb stew
Caramelised onion and aubergine kuku (frittata)
Lamb, rice, barberry and herb meatballs in tomato sauce
Yogurt with spinach, walnuts and sumac
Traditional Persian cheese and herb platter (walnuts, radishes, 3 herbs, spring onions and flatbread)

Enjoy an evening cooking with British-Iranian Chef and food writer Sabrina Ghayour, a multi-award winning, 3-time best-selling author including Persiana, Sirocco and Feasts. Sabrina's next much anticipated cookery book Bizaar is out in April 2019

Sabrina specialises in cooking up colourful, moreish dishes with Eastern flavours in an abundant ‘Mezze’ style with unique recipes and techniques. She combines ingredients with passion and flair to produce the kind of food that is not only vibrant and visual but nourishes the body and mind and always leaves you wanting more.

£95.00

TheCookerySchool ThreeHourClasses 017 Proper Pate

Proper Pate and Terrines

Pork and venison pate pickled baby vegetables
Pressed seafood terrine, oyster mayonnaise 

A pâté is an ideal dish to have in your fridge and the perfect go-to when you're feeling peckish. In our Proper Pâté and Terrines class, learn how to make a wonderful pork and venison pâté wrapped in bacon, with lightly pickled vegetables for the perfect accompaniment. Our Chef Tutor will then demonstrate and serve a pressed, fresh seafood terrine with a West Country oyster mayonnaise for you to enjoy.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£79.00

TheCookerySchool ThreeHourClasses 027 Proper Pie

Proper Pies

Raised local pork pie with spiced pear and saffron chutney

Our Proper Pie half-day course will teach you how to make a traditional hot water pastry to encase a herby spiced succulent pork filling with the lightest and flavoursome jelly to top. Our Chef Tutor will also demonstrate a perfect spiced pear and saffron chutney accompaniment to complement your pie.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£79.00

TheCookerySchool ThreeHourClasses 004 scones2

Proper Yorkshire Cream Tea

Fruit scones

Plain scones 

Both served with Yorkshire clotted cream and preserves

Savoury mature cheddar cheese scones served with Yorkshire Blue and fruit chutney

Recreate the star of the quintessential Afternoon Tea with our Proper Yorkshire Cream Tea class. Master light and fluffy fruit and plain scones accompanied by real Yorkshire clotted cream and the fruitiest strawberry jam. Our Chef Tutor will also demonstrate and serve savoury mature cheddar scones, with the perfect Yorkshire blue and fruit chutney.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£79.00

TheCookerySchool ThreeHourClasses 083 Cheese Souffle

Sensational Souffles

Twice baked mature cheddar and Yorkshire blue cheese soufflé
Mango soufflé with coconut, lime and chilli sorbet

The ultimate showstopper of any menu. Our Sensational Soufflés course will take you through the steps to create the cheesiest, savoury soufflé, accompanied by apples and chicory followed by a sweet alternative with juicy mango souffle with a coconut, lime and chilli sorbet.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£79.00

TheCookerySchool ThreeHourClasses 174 Lamb4

Sous vide home cooking

Slow cooked lamb rump, creamed potatoes, green beans, garlic and parsley juices
Spiced poached apples, rum and raisin ice cream 

A sous-vide masterclass for the home cook. Learn how to turn a roasting joint of lamb into a delicate masterpiece, make the best creamy mash potato and herby green beans and master a tasty pan gravy to top. Our Chef Tutor will then demonstrate and serve a slow-cooked, spiced apples with a fabulously boozy homemade rum and raisin ice-cream.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£79.00

Valentina Chef Whites smaller

Taste of Italy with Valentina Harris

La Sfoglia (Fresh pasta dough)

Tagliatelle al ragu alla Bolognese

(Tagliatelle with classic ragu with Bolognese)

Ravioli Pesaresi (Ravioli in the Pesaro style)

(demonstrated and served)

Torta di paparele alla Veronese (Veronese pasta chocolate cake)

With heritage like Valentina’s, it is no wonder she is such a well-respected authority on Italian food and food culture. Tracing her family history back to 1369 through the illustrious Sforza dynasty, Valentina is the youngest member of a large Anglo-Italian family of gourmets. Educated in Italy, Valentina brought her qualifications for teaching and cooking from Rome to London where she built her reputation primarily as a private chef until the publication of her first award-winning cookery book in 1984.

Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look with Valentina by exploring delicious Italian recipes. 

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£95.00

TheCookerySchool ThreeHourClasses 079 veg tart 3

Vegetarian Dinner Party

Baked Mediterranean tart, rocket and Parmesan, tomato, olive and basil dressing
Traditional baked crème brulee with Viennese biscuit

A class not to be missed for keen bakers. Learn how to make your own baked Mediterranean vegetable tartlet, with an aromatic basil dressing before our Chef Tutor demonstrates a quick puff pastry and serves classic creamy glazed Crème Brûlée with buttery Viennese biscuits.

Our half-day classes last three hours and will give you opportunity to create one dish from the menu, and enjoy a demonstration of an additional dish by the chef tutor before sitting down to enjoy them both with a glass of wine.

£79.00

Valentina in Red shirt

Venetian Feast with Valentina Harris

Frutti Di Mare Gratinati (Grilled mixed seafood)

Anatra Col Pien (Stuffed Venetian Duck) with Salsa Peverada (Venetian sauce for roast Game) and Peperonata Alla Veneziana (Venetian Stewed Peppers)

Risotto D'asparagi (Asparagus Risotto)

Torta Di Zucca (Pumpkin Cake)

Experience a Chef's Table with Valentina Harris. Relax and enjoy as Valentina and our Head Chef Tutor prepare a fantastic Venetian feast. Watch from the Demonstration Table in the stylish, informal surroundings of the Cookery School. Pick up hints, tips and great stories from Valentina.

With heritage like Valentina’s, it is no wonder she is such a well-respected authority on Italian food and food culture. Tracing her family history back to 1369 through the illustrious Sforza dynasty, Valentina is the youngest member of a large Anglo-Italian family of gourmets. Educated in Italy, Valentina brought her qualifications for teaching and cooking from Rome to London where she built her reputation primarily as a private chef until the publication of her first award-winning cookery book in 1984.

Our Chef Tables last for three hours and will provide you with the opportunity to interact with the chef, try all the tasty dishes from the menu and enjoy a selection of wines which have been perfectly paired with each included course.

£150.00

TheCookerySchool QuickClasses 096 Goan Curry

Curry night

Goan chicken curry, pilau basmati rice

Our classic Curry Night is perfect for those seeking the skills to make an authentic curry. Learn how to master a Goan curry from scratch (no curry paste in sight), and be amazed just how it easy it is to make the perfect pilau rice every time.

Our express-classes provide two hours or learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

£55.00

TheCookerySchool QuickClasses 016 Mackerel

Fish filleting

Grilled Cornish mackerel with apple slaw, beetroot, radish and sea herbs

There's nothing quite like preparing your own fresh fish, and our Fish Fillet course will teach you how to prepare and cook mackerel and create a sweet apple slaw and pickled beetroot accompaniment.

Our express-classes provide two hours or learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

£55.00

Perfect Pasta

Traditional homemade tagliatelle with mussels, clams and shrimps

An Italian classic with a twist, our Pasta evening course will see you making and cooking your own perfect pasta under the expert guidance of our Chef Tutor, creating a simple seafood dish that will tantalise your taste buds.

Our express-classes provide two hours or learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

£55.00

TheCookerySchool QuickClasses 049 Perfect Steak

Perfect steak

Ribeye steak, triple cooked chips, grilled tomatoes and roast Portobello mushrooms

A carnivore's dream, our Perfect Steak evening course is designed to be a life-changing experience, as you learn how to cook a truly perfect steak. Paired with restaurant-style triple cooked chips and a classic garnish of grilled tomatoes and mushroom, you'll leave equipped to impress any dinner guest.

Our express-classes provide two hours or learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

£55.00

TheCookerySchool QuickClasses 088 thai green curry

Tasty Thai

Thai green seafood curry with perfect fluffy jasmine rice

Join us for our Thai evening course, and learn how to make a fresh, authentic, seafood Thai curry with perfectly cooked fragrant jasmine rice that is guaranteed to impress.

Our express-classes provide two hours or learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

£55.00

TheCookerySchool ThreeHourClasses 076 Veg tart

Terrific Tartlets

Baked Mediterranean vegetable tartlet with goats cheese and rocket pesto

A vegetarian delight, our Tart course will teach you how to make a perfect Mediterranean vegetable tartlet with a classic pesto dressing and goats cheese.

Our express-classes provide two hours or learning and development as you master a dish from the menu, before sitting down to enjoy it with a glass of wine or soft drink. Tea and Coffee breaks are provided throughout the session with tasty treats alongside.

£55.00

bubblesqueak

Bubble and squeak (Parent and child class)

Bubble and squeak, poached eggs and crispy bacon
Lemon pot with orange caramel

Perfect the best Bubble and Squeak in this class, with runny poached eggs and deliciously crispy bacon, before enjoying a demonstration of a traditional English lemon pot, with a tangy orange caramel sauce for dessert.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

  • Age
  • 8+

£45.00

chocolate bars

Chocolate Bars (Parent &Child)

Creative chocolate bar slabs

Ultimate chocolate cake 

Our Kids Chocolate Bars Masterclass will guide you through making your favorite chocolate bars. You will learn how to temper chocolate and use a variety of toppings to create the most delicious chocolate bars. Our Chef Tutor will then demonstrate and serve sumptuous chocolate cake. 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

 

£55.00

meatballs

Meatballs (Parent and child class)

Homemade meatballs with tagliatelle and fresh tomato sauce
Vanilla ice cream with salted caramel sauce

Our Kids Meatball Masterclass will guide you through preparing and cooking everyone's favourite dish. From creating tender meatballs with a delicious homemade tomato sauce to learning how to cook the perfect pasta. For dessert, our Chef Tutor will be serving up homemade vanilla ice cream with an irresistible salted caramel topping. 

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

  • Age
  • 8+

£45.00

cooking burgers grilled

Ultimate Burger (Parent and child class)

The ultimate burger with cheese and bacon
Strawberry jelly and ice cream

Learn how to make your own patty, with a delicious grilled bacon topping and cheese, encased in a fluffy brioche bun in this Ultimate Burger class. Our Chef Tutor will be finishing it off with a classic party favourite of strawberry jelly and vanilla ice cream.

Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time.

Please note that each place booked on this course entitles 1 adult to accompany 1 child.

  • Age
  • 8+

£45.00

TheCookerySchool QuickClasses 030 Pasta4

Express Class Couples Voucher

Express Class Couples Voucher worth £110 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an evening class together.

This voucher will be received via the email address you provide at booking.

£100.00

TheCookerySchool QuickClasses 030 Pasta5

Express Class Couples Voucher - Printed with Gift Box

Express Class Couples Voucher worth £110 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an evening class together.

This voucher will be printed with a gift box and posted.

£103.50

TheCookerySchool QuickClasses 030 Pasta2

Express Class Voucher

Express Class Voucher worth £55 to be used within 1 calendar year from the date of purchase and redeemed against a £55 evening class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Evening Class Voucher - Printed with Gift Box £58.50

£55.00

TheCookerySchool QuickClasses 030 Pasta

Express Class Voucher - Printed with Gift Box

Express Class Voucher worth £55 to be used within 1 calendar year from the date of purchase and redeemed against a £55 evening class.

This voucher will be printed with a gift box and posted.

£58.50

TheCookerySchool QuickClasses 071 Scallops2

Full Day Class Voucher

Full Day Class Voucher worth £159 to be used within 1 calendar year from the date of purchase and redeemed against a £159 full day class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Full Day Class Voucher - Printed with Gift Box £162.50

£159.00

TheCookerySchool QuickClasses 071 Scallops

Full Day Class Voucher - Printed with Gift Box

Full Day Class Voucher worth £159 to be used within 1 calendar year from the date of purchase and redeemed against a £159 full day class.

This voucher will be printed with a gift box and posted.

£162.50

TheCookerySchool QuickClasses 071 Scallops2

Full Day Couples Voucher

Full Day Class Voucher worth £318 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a full day class together.

This voucher will be received via the email address provided.

£288.00

TheCookerySchool QuickClasses 071 Scallops

Full Day Couples Voucher - Printed with Gift Box

Full Day Class Voucher worth £318 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a full day class together.

This voucher will be printed with a gift box and posted.

£291.50

TheCookerySchool ThreeHourClasses 148 Beef Wellington2

Half Day Class Voucher

Half Day Class Voucher worth £79 to be used within 1 calendar year from the date of purchase and redeemed against a £79 half day class.

This voucher will be emailed to purchaser, for print gift box vouchers please see: Half Day Class Voucher - Printed with Gift Box £82.50

£79.00

TheCookerySchool ThreeHourClasses 148 Beef Wellington

Half Day Class Voucher - Printed with Gift Box

Half Day Class Voucher worth £79 to be used within 1 calendar year from the date of purchase and redeemed against a £79 half day class.

This voucher will be printed with a gift box and posted.

£82.50

TheCookerySchool ThreeHourClasses 148 Beef Wellington2

Half Day Couples Voucher

Half Day Class Voucher worth £158 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a half day class together.

This voucher will be received via email address provided.

£138.00

TheCookerySchool ThreeHourClasses 148 Beef Wellington2

Half Day Couples Voucher - Printed with Gift Box

Half Day Class Voucher worth £158 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a half day class together.

This voucher will be printed with a gift box and posted

£141.50