Voucher: Chef's Table
Chef's Table Class Voucher worth £90 to be used within 1 calendar year from the date of purchase and redeemed against any Chef's Table evening.
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
Join us for an unforgettable evening in The Cookery School whilst you watch and learn all the skills of our expert chef. Canapés and champagne will be served in our dining room upon arrival followed by live cooking at the chef's counter. Not only will your food be prepared and served before your eyes, the chefs will be on hand to answer any burning questions you may have.
- Champagne and canapés served on arrival
- Three seasonal courses
- Coffee and chocolates served after dinner
- Optional wine pairing for three courses
- Intimate event for up to 12 guests
- Hosted by our Cookery School team and tutor
- Also available as a private dining or corporate experience
- Vegetarian options available (please request at time of booking)
November Menu
Starter
Poached Duck egg, wild Mushrooms, celeriac, Tarragon, Truffle, Malted Sourdough
Main
Roasted Venison, Beetroot, Roasted Quince, Black Garlic Pomme Anna, Aged Balsamic Venison Jus
Dessert
Caramelised Pear Cake, Pecan, thyme , Coffee baileys sauce
December Menu
Starter
Stone Bass, Roasted Cauliflower, sea herbs, pickled kohlrabi, Jerez dressing
Main
Molasses Glazed Duck, roasted sprouts, pancetta, celeriac, bourguignon sauce
Dessert
"Mont Blanc"
White Chocolate Mousse, Honey glazed Chestnuts, Vanilla rum Anglaise
January Menu
Starter
Seabass, crushed new potatoes, chorizo, fennel, clams, saffron emulsion, samphire
Main
Slow-braised beef cheek, Stilton dauphinois, honey carrot, smoked-butter cauliflower, port jus
Dessert
Apple crumble with textures of toffee
February Menu
Starter
Butter-poached hake, burnt leek, truffle, potato foam, garlic chive
Main
Roasted pork loin, pressed belly, pickled red cabbage, Granny Smith, cider jus
Dessert
Citrus olive oil sponge, blood orange, custard tart, pistachio crumb
March
Starter
Salmon, creamed spinach, mussels, prawns, dill, lemon beurre blanc
Main
Chicken tikka, crispy rice cake, coconut paratha, tomato chilli chutney, lime pickle, coriander
Dessert
Vanilla rice pudding, baked white chocolate, textures of rhubarb
£90.00
Voucher: Express Class for Two
Express Class Couples Voucher worth £170 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on an Express
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
£160.00
Voucher: Express Class
Express Class Voucher worth £85 to be used within 1 calendar year from the date of purchase and redeemed against an Express Class
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
£85.00
Voucher: Full Day Class
Full Day Class Voucher worth £195 to be used within 1 calendar year from the date of purchase and redeemed against a Full day class.
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
£195.00
Voucher: Full Day Class for Two
Full Day Class Voucher worth £380 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a Full day class together.
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
£360.00
Voucher: Half Day Class
Half Day Class Voucher worth £120 to be used within 1 calendar year from the date of purchase and redeemed against a Half day class.
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
£120.00
Voucher: Half Day Class for Two
Half Day Class Voucher worth £240 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on a Half day class together.
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
£220.00
Voucher: Parent and Child Class
Parent and Child Class Voucher worth £85 to be used within 1 calendar year from the date of purchase and redeemed against a Parent and Child class.
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
£85.00
Voucher: Chef's Table for Two
Chef's Table Class Voucher worth £180 to be used within 1 calendar year from the date of purchase and redeemed against 2 spaces on Chef's Table evening together.
This voucher will be emailed to purchaser, for a printed voucher with a giftbox please add on the Gift Box & Postage option below. If one box is purchased for multiple vouchers, all vouchers will be sent in the one box.
Join us for an unforgettable evening in The Cookery School whilst you watch and learn all the skills of our expert chef. Canapés and champagne will be served in our dining room upon arrival followed by live cooking at the chef's counter. Not only will your food be prepared and served before your eyes, the chefs will be on hand to answer any burning questions you may have. Enjoy your starter and main course at the chef's table before our indulging in your dessert in our dining room, perfectly presented by our team.
Finally finish the evening with cookery school speciality chocolate and coffee.
- Champagne and canapés served on arrival
- Three seasonal courses
- Coffee and chocolates served after dinner
- Optional wine pairing for three courses
- Intimate event for up to 12 guests
- Hosted by our Cookery School team and tutor
- Also available as a private dining or corporate experience
- Vegetarian options available (please request at time of booking)
November Menu
Starter
Poached Duck egg, wild Mushrooms, celeriac, Tarragon, Truffle, Malted Sourdough
Main
Roasted Venison, Beetroot, Roasted Quince, Black Garlic Pomme Anna, Aged Balsamic Venison Jus
Dessert
Caramelised Pear Cake, Pecan, thyme , Coffee baileys sauce
December Menu
Starter
Stone Bass, Roasted Cauliflower, sea herbs, pickled kohlrabi, Jerez dressing
Main
Molasses Glazed Duck, roasted sprouts, pancetta, celeriac, bourguignon sauce
Dessert
"Mont Blanc"
White Chocolate Mousse, Honey glazed Chestnuts, Vanilla rum Anglaise
January Menu
Starter
Seabass, crushed new potatoes, chorizo, fennel, clams, saffron emulsion, samphire
Main
Slow-braised beef cheek, Stilton dauphinois, honey carrot, smoked-butter cauliflower, port jus
Dessert
Apple crumble with textures of toffee
February Menu
Starter
Butter-poached hake, burnt leek, truffle, potato foam, garlic chive
Main
Roasted pork loin, pressed belly, pickled red cabbage, Granny Smith, cider jus
Dessert
Citrus olive oil sponge, blood orange, custard tart, pistachio crumb
March
Starter
Salmon, creamed spinach, mussels, prawns, dill, lemon beurre blanc
Main
Chicken tikka, crispy rice cake, coconut paratha, tomato chilli chutney, lime pickle, coriander
Dessert
Vanilla rice pudding, baked white chocolate, textures of rhubarb